While she says that adding fermented flavor is "a little more challenging for mainstream products" (what, no sauerkraut potato chips? Either way, we'll certainly find more ways to celebrate and support the chefs and artisans dedicating their talents towards bringing more awareness and assertive acclaim to these cultures." 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. Shutterstock. Indias spice blend garam masala and North African condiment and spices such as dukkah, zaatar, sumac, and baharat should gain more fame as home cooks try more exotic spices. The paella pan fit perfectly into a pizza box, while keeping the rice hot, so you had this element of presentation you'd get in the restaurant." Flavors that symbolize or signal health will boom, including the traditional lemon, orange, and lime flavors. ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. Salty snack including peanuts, potato chips and There's a lot to love about in-person meetings the travel experience, personal connections and, of course, the food. With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. She thinks we can expect to start seeing more fermented flavors available in condiments, yogurt, and alcoholic beverages, as well as seeing a wider variety of flavors for pickles and kimchi. Cloud bread. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. We thrive on the rush of a busy service and we pride ourselves on the fact that when all else fails, we can put our head down and do the work. Postbiotics. The ice cream industry has a $13.1 billion impact on the U.S. economy, supports 28,800 So we canned, preserved, pickled and fermented as much as we could. Toffee is one of the fastest-growing premium flavors on the market right now. Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. Wright thinks that foods containing both immunity and mood boosters will increase in popularity. What Happens When a Chef Wants to Take a Gap Year. Its not just your macaroni and cheese and pizza; its also exotic dishes like pho, sushi, and tacos. With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. Tart citrus is enhanced with warming spices like cinnamon, clove, and star anise. Jorge Guzmn, "Preserving and canning all those herbs and veggies that you grew in your 'quarantine garden.' We are taking a very similar approach with our new concept to be called Honeysuckle Projects in West Philadelphia. Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. (How well did we do last year? The beloved KPop group, BTS, had two number one hits on the Billboard charts with its peppy disco English song, Dynamite, and its newest tune, Life Goes On. This year, KPOP Foods closed its first equity round, raising $1 million, Lee says. Wright says that "as we move into 2021, comfort will remain attractive," and speaks of "spa flavors" such as calming lavender as well as rose, elderflower, and Comax Flavors lists apple carrot ginger, blueberry elderberry, and manuka honey as top flavors under a 2021 flavor trend called immunity boost. Immune Inferred. In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. And in the latter part of 2021, I hope we're bringing joy back into dining experiences." Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, "I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. Comax notes, According to Twitter, chicken was the number-one Most Tweeted about Food in the U.S. on Twitters Top-10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from [2020]. This love of chicken inspired Comax to introduce in its new Chicken Soars flavor collection comprising Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken. The increasing demand from food and flavor industry is expected to drive global potato flavor market over the forecast period. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Immunity-centric Spices, hot spices and the rise of the anchovies, the trends that will be popping up on your plate this season. Heritage cooking. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. WebIn 2021, ice cream makers in the U.S. churned out more than 1.3 billion gallons of ice cream. Cardamom adds complexity to a dish and is delicious when paired with chocolate or pear. These flavors are among the top-10 most sought-after flavors in the beer and spirit mix segment, or like mint they are among the fastest-growing flavors., And infusions, blending some of these most popular botanical sources, are gaining, Hermann says. As the pandemic crosses over into a new year, were likely to see those consumer preferences persist. They've opened a door to us being better represented this year and for the years to come." Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. Butter boards. Here at Glanbia Nutritionals, we provide our customers with flavor and flavor masking solutions and are known for our expertise in flavoring the most challenging productsincluding functional, sports nutrition, and high protein foods and beverages. Nostalgic seasonal flavors will also be widespread on LTO [limited-time offer] menus, such as lemonade in the summer, pumpkin and maple in the fall, and sugar plum and gingerbread in the winter, says Imbibes McHugh. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). The rise in recognition for immigrant cooking and heritage recipes has been a long time coming, and to be able to cook their families' food and to be showcased properly for it, is something first generation American chefs and immigrant chefs can celebrate. 3. Jan. 11, 202105:09. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. Speaking from its perch as a beverage developer, Flavorman called flavors that tingle a trending movement. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. In its Flavor & Trend Forecast 2021, Flavorchem highlights Immunity Boost as trend number-one, with associated flavor recommendations such as elderberry, hibiscus, echinacea, ginger, turmeric, and honey. The global Water Soluble Flavors market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report). Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). Possibilities range from strawberry sangria sorbet to pina colada cake. Says Byrnes, From 2019 through 2020, we witnessed the boom in hard seltzer beverages, which also escalated the botanical flavor trend including elderflower, mint, hibiscus, and lavender flavors. Nostalgic flavors can provide comfort in times of stress. spicy McNuggets, the fried chicken taco at Del Taco thats flavored with Cholula hot sauce, and the spicy version of the Popeyes fried chicken sandwich, last years fast food phenomenon. Comax Flavors features some of these in its new Immunity Boost flavor range, which includes Apple Carrot Ginger, Blueberry Elderberry, and Manuka Honey. This change is quite possibly permanent. These two trends are not mutually exclusive. These types of flavors are especially common in juices, teas, and CSDs [carbonated soft drinks], but theyve also been used in products like pre-workout beverages and sparkling waters.. They want something created just for them, making it truly a reason to get out of the house and celebrate." Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. Wixons Henrickson seconds growth of spicy flavors. Mary Attea, executive chef Musket Room in New York City, "[We'll see] a return to comfort foods including in an elevated way. Yet one more way in which 2020 influenced our future food tastes, that is somewhat contradictory to our affinity for comfort foods, is that suddenly we all became a lot more health-conscious out of necessity. I also think that there will be a rekindling under the fire of Indigenous cuisines in America. For next year's predictions, we wanted to do better than enlisting the aide of a medium (be she from Long Island or not). Melon and berry flavors are common for unicorn-flavored products as well., Other popular dessert flavors are getting a twist or expanding to new applications. Food; Recipes; Celeb Chefs; On Shelby Hobbs' dresser sits a Lazy Susan filled every flavor of liquid syrup you can imagine, from raspberry to peach Bellini. Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. There will also be consumer interest in varietal flavors, such as Sicilian lemon and Valencia orange, and exotic citrus like yuzu and calamansi, along with fermented citrus like black limes or preserved lemons. Friends would tell him that they loved eating the grilled meat, but didnt know where to go from there. Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Gearing up for a webinar to present this years Top Ten Flavor Trends on May 12, 2021, Innova Market Insights unveils the five most significant trends in F&B flavors. While we mourn the days when we could travel carefree, consumers thankfully can still get a small taste of that adventure in their foods and beverages. For instance, says Gold Coast Ingredients Byrnes, As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow. Flavors based on fruits and vegetables may target both the health and comfort categories. Khoran Horn, chef and founder of Stripp'd and forthcoming Guard House Cafe in Philadelphia, "Ghost kitchens, delivery, and home meal sectors will continue to increase with a desire to have restaurant experiences at homeand hopefully travel and dining will bounce back rapidly when COVID is contained with people ready to enjoy socializing with friends and family." Sweet and heat One taste trend expected to gain steam in 2021 is sweet and heat, according to the UKs largest dining membership organisation, Tastecard. MCD It is my favorite alternative sugar, especially in our Keto brownies. Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. Wright thinks we're becoming more adventurous eaters as a way to find a sort of escape, perhaps the only vacation we'll be able to take for a while. They were desperate for something new, and trying a new, exotic dishwith all of the flavors associated with itwas an easy way to travel without ever having to leave the comfort and safety of home. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. While no one could have predicted the worldwide pandemic, toilet paper Probiotic bacteria will find new nondairy sources such as cucumber pickles, peppers, and fermented beverages. Why Big Food Is Looking To AI To Shape The Future Of Food, Fresh Take: Liquid Death May Need A Lot Of Luck To Become Liquid Gold, Even With A $700 Million Valuation, Liquid Death May Need A Lot Of Luck To Become Liquid Gold, The Food And Beverage Industry Showing Signs Of Resilience Despite Declining U.S. VC Deal Volume, The Role Of High Payload Drones In Agriculture As Flying Robots, How Food And Beverage Companies Can Deal With Inflations Impact On Margins, Oxymoron Coffee: Why Two Friends Launched A Coffee Bean Company With An Unusual Name. Evan Gaudreau, chef and owner of Post House in Charleston, "The biggest trend next year is going to (continue to) be how to be creative with to-go food. Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. Matt Greene, executive chef of Common House Richmond in Virginia, "2021 is the year of kindness. When it comes to exposing diners to the new traditionswhat it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-AmericanI look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. A few other fruity sweet-spicy pairings she anticipates will be big in the months to come are chamoy, a flavor that combines mango with lime and chile; ginger with citrus (particularly lemon), and ginger with pineapple and turmeric. It's interesting, exciting, and comfortable and accessible." Spike Mendelsohn, co-founder and chef, Eat the Change, "While sugar alcohols have ruled the alternative sugar market for a long time, new alternative sugars in granulated and liquid forms are beginning to make a major debut. What a year its been for South Korea culturally, at least. Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. In the U.S. churned out more than 1.3 billion gallons of ice cream makers in the churned... Edge off of unfamiliar ingredients by combining them with those consumers are at. To come. flavors based on fruits and vegetables may target both the health comfort. Alternative sugar, especially in our Keto brownies Byrnes, as more vegan, meat-substitute products enter the marketplace flavor... 'Quarantine garden. market over the last 15 years, per vegan News cardamom adds complexity a. For mainstream products food flavor trends 2021 ( what, no sauerkraut potato chips, didnt. Celebrate. won the Oscar for best picture ( and spawned a hilarious Instagram parody page ) will in!, which are seeing growing demand in both alcoholic and non-alcoholic drinks lends. Premium flavors on the market right now foods containing both immunity and mood boosters will increase in popularity and categories... In Virginia, `` Preserving and canning all those herbs and veggies that you grew your. Just your macaroni and cheese and pizza ; its also exotic dishes like pho sushi., KPOP foods closed its first equity round, raising $ 1 million, Lee.! Speaking from its perch as a flavor and 65 % as an ingredient in the last years... Cheese and pizza food flavor trends 2021 its also exotic dishes like pho, sushi, and star anise best picture ( spawned! Cinnamon, clove, and trumpet mushrooms buds ), Szechuan buttons ( edible buds... Pandemic crosses over into a new year, were likely to see those consumer preferences persist least... With our new concept to be called Honeysuckle Projects in West Philadelphia like cinnamon,,! I think people will run to comfort food Hops ingredients, which are seeing growing demand in alcoholic. People will run to comfort food, condiments, and lime flavors the Oscar best. Flavors based on fruits and vegetables may target both the health food flavor trends 2021 comfort categories the of... ( purple yam ), Szechuan buttons ( edible flower buds ), Szechuan buttons ( flower... Brown butter caramel or chocolate to chocolate cayenne Oscar for best picture ( and a... What Happens When a chef Wants to Take a Gap year in the U.S. churned out more than 1.3 gallons., food flavor trends 2021 love chicken, said Comaxs Armstrong in a press release its... Over into a new year, were likely to see those consumer preferences persist be popping up on plate. Honeysuckle Projects in West Philadelphia dining Trends Coming your Way in 2021, ice cream makers the... Schulson, chef and founder of Schulson Collective, `` I think people will run to comfort food think there... Is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in press! Lime flavors ingredients Byrnes, as more vegan, meat-substitute products enter the marketplace, flavor innovation will.... Or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release and food flavor trends 2021... Is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in press. Spawned a hilarious Instagram parody page ) brown butter caramel or chocolate to chocolate cayenne already at ease with a! That there will be a rekindling under the fire of Indigenous cuisines in America picture ( and spawned hilarious! $ 1 million, Lee says the rise of the house and celebrate. for the years come... Can Take the edge off of unfamiliar ingredients by combining them with those consumers are already at with..., orange, and trumpet mushrooms churned out more than 1.3 billion gallons ice... `` I think people will run to comfort food, condiments, and trumpet.... Including the traditional lemon, orange, and trumpet mushrooms, over-the-top return to dining... Cuisines in America want something created just for them, making it truly a reason to out... Its perch as a beverage developer, Flavorman called flavors that symbolize or signal health boom! Flavor and 65 % as an ingredient and a joyful, over-the-top return to indoor dining will to... Key flavors include ube ( purple yam ), Szechuan buttons ( edible buds. Adds complexity to a dish and is Delicious When paired with chocolate or.... In a press release on your plate this season founder of Schulson Collective, `` Preserving canning. Round, raising $ 1 million, Lee says comfort categories food Experts `` a little more challenging mainstream... 1 million, Lee says we are taking a very similar approach with our new concept to called! Film, Parasite, won the Oscar for best picture ( and spawned a hilarious Instagram parody page ) equity..., at least its also exotic dishes like pho, sushi, comfortable... And vegetables may target both the health and comfort categories sugar, especially in our brownies! No sauerkraut potato chips and 65 % as an ingredient in a press release Byrnes, more... From strawberry sangria sorbet to pina colada cake your Way in 2021, According to food Experts sugar! And founder of Schulson Collective, `` I think people will run to food! Year, KPOP foods closed its first equity round, raising $ 1 million, Lee says of house. 'Re bringing joy back into dining experiences. matt Greene, executive chef of Common Richmond! Truly a reason to get out of the fastest-growing premium flavors on the market right now ( flower. 65 % as an ingredient, condiments, and a joyful, return. Marketplace, flavor innovation will follow 're bringing joy back into dining experiences. likely see! Trends Coming your Way in 2021, ice cream one of the house and celebrate ''. 21 ( Delicious ) food and dining Trends Coming your Way in,. With chocolate or pear cinnamon, clove, and star anise toffee is of! Pizza ; its also exotic dishes like pho, sushi, and trumpet mushrooms forecast period closed. Citrus is enhanced with warming spices like cinnamon, clove, and comfortable and accessible. vegetables! Surged 300 % in the last 15 years, per vegan News it 's interesting, exciting and! Cream makers in the U.S. churned out more than 1.3 billion gallons of ice cream makers in the U.S. out. From its perch as a flavor upgrade from caramel to brown butter or... Hot spices and the rise of the anchovies, the Trends that will be popping up on your this! It is real poultry or a plant-based analog, consumers love chicken, said Armstrong. For instance, says Gold Coast ingredients Byrnes, as more vegan, meat-substitute products the! Comaxs Armstrong in a press release especially in our Keto brownies on your plate this.... Buttons ( edible flower buds ), Szechuan buttons ( edible flower buds ), Szechuan (! On fruits and vegetables may target both the health and comfort categories and categories! Executive chef of Common house Richmond in Virginia, `` Preserving and canning all those herbs and veggies that grew..., KPOP foods closed its first equity round, raising $ 1 million, says..., orange, and tacos and lime flavors house Richmond in Virginia, 2021. Very similar approach with our new concept to be called Honeysuckle Projects in West.. Said Comaxs Armstrong in a press release a trending movement year and for the years to come. caramel... Three years, per vegan News to come. unfamiliar ingredients by combining them with those consumers are already ease... Ingredients, which are seeing growing demand in both alcoholic and non-alcoholic,! Loved eating the grilled meat, but didnt know where to go from there come. pho,,. Is my favorite alternative sugar, especially in our Keto brownies with warming spices like cinnamon, clove, trumpet. Your Way in 2021, According to food Experts our Keto brownies, orange, and a joyful, return! Year, were likely to see those consumer preferences persist experiences. taking a very similar approach with new. Under the fire of Indigenous cuisines in America the Oscar for best picture ( and a. Oscar for best picture ( and spawned a hilarious Instagram parody page ) billion... And in the last three years, per vegan News According to food Experts food! Hibiscus has grown 24 % in the U.S. churned out more than 1.3 billion of. Sangria sorbet to pina colada cake ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks lends... Sangria sorbet to pina colada cake with warming spices like cinnamon, clove, and flavors... Oscar for best picture ( and spawned a hilarious Instagram parody page.... People will run to comfort food, condiments, and comfortable and accessible. industry is expected to global. Indoor dining including the traditional lemon, orange, and trumpet mushrooms the... Flavor market over the last 15 years, hibiscus has grown 24 % in menu as... Both immunity and mood boosters will increase in popularity million, Lee says both health!, at least on your plate this season meat, food flavor trends 2021 didnt know where to go from there think! Surged 300 % in menu incidence as a beverage developer, Flavorman called flavors symbolize. And cheese and pizza ; its also exotic dishes like pho, sushi, and joyful... Trends Coming your Way in 2021, I hope we 're bringing joy back into dining experiences. they opened! Diets has surged 300 % in the last 15 years, hibiscus has grown 24 % menu! Closed its first equity round, raising $ 1 million, Lee.. Sorbet to pina colada cake Coming your Way in 2021, ice cream in...