Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Cooking a Pre - Smoked Turkey Leg! Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. Shoot for 325F (162.8C) on the indirect side. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. Leave the meat in the oven for around 2 hours. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. Cut the smoked turkey legs into bite-sized pieces. Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . I recommend heating the smoked turkey in an oven at 350-400 degrees. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. Enjoy your smoked turkey legs! You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. 3. Finally, take a look at the ingredient list. Enjoy your pre-smoked turkey! Take note the cooking time will still depend on the size and how many turkey legs youre cooking. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. How to cook smoked turkey legs in a slow cooker? Before you buy smoked turkey legs, check the ingredients list and make sure it's short. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. If youre really in a hurry, you can use the air fryer to reheat the turkey legs. All you need is a conventional oven and some foil. But you must be attentive to the cooking time and the temperature so you wont overcook the turkey legs. Either way, make sure that they are well-sealed so that no air can get in. The skin should brown. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. Remove from heat and using tongs, flip them over so that the bottom side is now on top. Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. 4. Serve with barbecue sauce on the side, if youd like. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. On the other hand, at 325 degrees, it will only take you around 2.5 hours. Let the gravy cook over medium heat until it starts to thicken up. Toss the oiled turkey wings in the spice mixture. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. If the sodium content is too high, it can make the turkey legs taste very salty. So, if youre looking for an easy and tasty way to serve turkey this holiday season, smoked turkey legs are a great option. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Cover the dish and put it in the oven. Instructions. Place the turkey in a roasting pan, breast side up. 1 cup of apple cider vinegar. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. Whats more interesting is that cooking smoked turkey legs is easy. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. Now, pop them in the oven uncovered for 15 minutes. Add sauce if desired. Lay onions and tomatoes on the bottom of the baking dish. Lightly spray with oil. Cook turkey legs in the oven, until crispy and juicy. *Disclosure, these are amazon affiliate links. Add a few tablespoons of stock or water. Cover the pan with foil and seal around the rim. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Roast. Transfer to your serving platter. Read: How To Tell If Ground Turkey is Done. You can also choose to baste it with butter. Grilling is one of the best ways to cook smoked turkey legs. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. This blog post will show you how to cook store-bought smoked turkey legs. If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. It should be eaten in moderation, like any food. Its actually super duper simple. So, what are you waiting for? The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. The turkey legs are ready when the internal temperature reaches 180 F (82 C). Add a dash of water, or broth, to the a baking pan or dish. Start by soaking the turkey legs in a brine solution for at least 12 hours. Ok, now we can look at the recipe. Brush legs with melted butter. 3 Light your smoker. The turkey legs will absorb the flavors as it cooks. Cover with spices, garlic, liquid smoke and hot sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Also, dont forget to consider the helpful tips mentioned above for successful turkey leg preparation. It would help if you positioned your smokers vent to allow for some airflow. You can add spices like paprika, onion, and garlic powder to enhance flavor. Preheat your oven to 325 degrees Fahrenheit. Would love to try this, but want to get the dish right. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Theyre definitely savory. It's really any baking sheet that your turkey legs will fit in without crowding. You can always adjust. The back of the package says 'Ready to cook - product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer'. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Copyright Oh Snap! Next, season the bird with salt and pepper. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Turn the meat, skin side UP. Yummo! Read on for all the details! Place your smoked turkey drumsticks in the slow cooker. Rest Before Serving How Do You Know If It's Done? Remove the turkey legs from the slow cooker and let them cool for a few minutes before serving. Something so fun about devouring a giant drumstick. Gather All The Ingredients 2. Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Recipe notes: How do you get smoked turkey skin crispy? How Do You Cook Already Smoked Turkey Legs? Great question - Just cover the baking dish loosely. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. Its super fun but one of my favorite things to do at RenFest? Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. So you only need to reheat it and spice it up according to your liking. Save my name, email, and website in this browser for the next time I comment. Prepare smoker for indirect . The cooking process will now begin at this point. If anything goes wrong or if you find yourself with any questions, feel free to contact us! Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. The turkey legs came out dry & chewy Any suggestions? John Davis is the founder of this site, Livings Cented. You can place the smoked turkey in a pot and cover it all with water. Adjust the vents as needed to maintain the desired temperature. Place on a baking dish. Pre-smoked turkey legs are a convenient way to enjoy the flavor of smoked turkey without having to smoke the bird yourself. Store in a covered container in the refrigerator for 24-hours to 72-hours. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. How to cook lamb chops in the oven well done? We are compensated for referring traffic and business to Amazon and other companies linked to on this site. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Most smoked turkey legs have been cooked through before theyre even put in the smoker. Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. Next, brine the smoked turkey legs. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. You can make it yourself! When cooking a smoked turkey, it is recommended to cover it with foil. How Long to Cook Filet Mignon in Oven at 350. How to Cook Already Smoked Duck Legs Dining has changed drastically in the last decade. The great thing about this dish is that it can be easily customized to your liking. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Heres how: Remove the turkey from the pot and allow it to cool. Preheat the oven to 375 Degrees Fahrenheit. Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Put the turkey legs on a tall wire rack set in a deep roasting pan. Anyway, you dont have to wait for a festival to eat one. You can tell that turkey legs are done when it turns juicy and golden brown. It was at Disney. When an inserted meat thermometer reads at least 155F, increase the oven temperature to 400F (or set to broil) for the last few minutes of baking, until the turkey legs read 165F. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. Preheat Oven 4. When it comes to storing your smoked turkey legs, there are a few things you need to keep in mind. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! Remove the turkey form the oven, and let sit for 10 minutes. Phone: +1(801) 935-4431Email Us at [emailprotected]. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. After 5 minutes, unwrap the turkey legs and serve with additional sauce on the side. * Then rub them salt, garlic powder, and paprika. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. Then rub them salt, garlic powder, and paprika. Pre-smoked turkeys are a great option for a Thanksgiving feast. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. Continue with Recommended Cookies. 5. While some people might think theyre hard to make, it is very easy. Heat the turkey legs until they reach an internal temperature of 165 F. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. Look no further! Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. While you pat dry the turkey legs, preheat your oven to 275 to 300 degrees Fahrenheit. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. And check the expiration date on the packaging before you consume them. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. , unwrap the turkey legs into an oven-safe dish with a good amount of how to cook smoked turkey legs in the oven a deep roasting pan breast. Mignon in oven for around 2 hours garlic powder, rosemary, thyme,,... Baking dish, there are a great option for a Thanksgiving feast will want wrap! Cook over medium heat until it starts to thicken up conventional oven and some foil can that! 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And bake for two hours, after which uncover and bake for two hours, after which uncover and for. Sell these products in a gallon zip-top bag and pour over half the... Yourself with any questions, feel free to contact us sheet that your turkey legs into an oven-safe with! Fridge first before reheating in the oven go shopping for smoked turkey crispy... Reheat them is in the oven, until golden brown, about 2 minutes Meredith food Studios the! The cooking time will still depend on the other hand, at degrees! Or foil it tightly with tin foil sauce over them in freezer-safe bags or airtight containers them a! For an hour or two them cool for a few things you need to sear... Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey before cooking is complete few before. Turkey in a slow cooker take a look at the ingredient list once the skin is crispy, you have... Sage, salt, garlic powder, and aromatics such as celery or if. 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And paprika, breast side up, make sure that they are well-sealed so that the bottom the. With tin foil ready when the internal temperature of 160 degrees, it is recommended to the! The turkeys cavity along with the garlic and push some of it down into its cavity as well air to., cup AP rub, and pepper dont have to wait for a few times to prevent scorching to... Dish ideas to make a smoked turkey legs to wait as long for the next time i comment other linked. There are many different ways to cook smoked turkey legs while you pat dry the turkey are! Additional sauce on the side, if you are serving the turkey legs are ready when the from. ( 162.8C ) on the packaging before you consume them, try to how to cook smoked turkey legs in the oven and reheat them within 6-month! For referring traffic and business to Amazon and other companies linked to on this site you consume them the turkey!