Sweet and Salty Brownie And Butter Toffee Brittle, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. "Everyone loves it! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. BUT I didnt have any peanuts so I used black sesame seeds and crushed walnuts as the nut part. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. If you cant find cane sugar, using light brown sugar will be fine. In large saucepan, add the butter, brown sugar and salt. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Actually my husband prefers a peanut brittle made with caster sugar because its sweeter and hes not crazy about the molasses toffee-like taste of brown sugar or sugar cane. I dont think many people made their own peanut brittle as it was so widely available. ", Combine two favorite desserts by making this pumpkin pecan pie. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set. 1 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, sliced 2 1/4 cups unsalted, dry roasted peanuts 1 teaspoon baking soda Cook Mode Prevent your screen from going dark Instructions Line a large cookie sheet (1318-inch) with parchment paper and spray with nonstick cooking spray. Do you think sugar free maple syrup could be used for this recipe? You can also use other kinds of nuts like almonds, hazelnuts, walnuts, and pecans. Did you Make this Recipe? . Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. See the section below on making this brittle without a thermometer. If you're looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. . A brittle that tastes just like the candied pecans from the mall. DO NOT stir the mixture at all once it has come to a boil. This is cause it foam and sputter this is normal and dont be alarmed. If youre using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Because it takes longer to heat up, you might be tempted to increase the heat to speed up the process and thats a no-go! Yes thats why this type of caramel is called dry caramel, in contrast to wet caramel where water is added along with sugar to the pan Happy this turned out for you! For an added bonus, you can add some peanut butter or nut butter of choice to your brittle. STEP 3. I think you could totally double or triple the ingredients. Source: pinterest.com. Rice malt syrup is the substitute for corn syrup in these recipe. Break into pieces and store in an airtight container. There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . Allow to cool completely, then break into pieces. Combine the sugar and water in a zip-top bag, press out the air, seal, and zap for 15 seconds in the microwave. Remove from heat. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Lift the sheet of peanut brittle from the dish. That means if you click a link and make a purchase, we make a small commission at no extra cost to you. It keeps your caramel fluid. Yes, yes it is. It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. If they dont melt and your caramel turns too dark, you might have to start over as your brittle might end up too bitter. You can use any nuts you like for this brittle. Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. Finding a recipe for peanut brittle without corn syrup can prove to be a bit of a challenge. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the popcorn. It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. Isnt that what its all about? Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Once the sugar has dissolved, bring the mixture up to a boil. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. On the other hand, I prefer a peanut brittle made with cane sugar because thats what I grew up with and to me, it has a much deeper flavor. It might take 20 min for your sugar to melt entirely but since its a dry caramel you dont have to do anything, just let it cook without stirring. Perfect! Pour hot mixture over the nuts and chocolate. Peanut Butter Banana Cream Pie Bon Apptit. 150g cane sugar ( 2/3 cup) (or light brown sugar) 1 tsp cinnamon tsp nutmeg 1 tbsp lemon juice 150g unsalted peanuts (1 cup) Instructions Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. Put thermometer on side of pot, put in water sugar and corn syrup stirring constantly.Heat to 300. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). Corn syrup is not healthy. Amount is based on available nutrient data. Maggie is the creator behind No Frills Kitchen. ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. Its all natural and fabulously light, crisp, and delicious. These are the recipes that have passed our test. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Thank you for sharing it. ", By combining three of the best Southern pies coconut, pecan and chess you might want to give this indulgent 5 star recipe with glowing reviews a try! Use a candy thermometer. Your email address will not be published. It will sputter and foam so do not be alarmed. This nut brittle is gluten free, low lactose and can be nut free, if needed. The recipe doesn't make a big batch but it is definitely worth it. I have a Thermapen these days and I am obsessed. You can also use all rice malt syrup (1/2 cup or 125ml) or all maple syrup. Melt 1 cup of butter in a medium saucepan over medium heat. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. I love hearing from you! you can find our directions on How to Make Perfect Popcorn here. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Our Best Chocolate Pecan Pies for Your Holiday Table. Over medium heat, bring the mixture to a light boil. Directions worked very well for me. Bake for 8 minutes, pull from oven and sprinkle sugar on top. Butter an 8 by 8-inch baking dish. It had crystallized around a couple inches on the side down to the bottom. Cover the brittle with a sheet of parchment paper (to prevent flyaways) and whack several times with a rolling pin mallet until it is broken into pieces of desirable size. Required fields are marked*. Im so sorry this happened to you! Privacy Policy, FODMAP friendly vegetarian sausage rolls (gluten free), Australian cups and teaspoons are specified, use gram weights for international accuracy. Let cool to room temperature before breaking into pieces, about 20 minutes. Your email address will not be published. Pour syrup mixture over cereal; toss gently until well coated. Also keep a spatula, offset spatula, and a whisk ready. . Yes! https://www.kunzler.com/recipe/bacon-brittle-candy-with-brown-sugar/, Kunzler & Company, Inc Butter a baking sheet and set aside. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. If your caramel burns, all the peanuts and spices in the world wont cover the bitter taste so be patient. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Step 5. Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of. No stirring. I didnt know you could do that. Our best tricks for making outrageously delicious cupcakes for any occasion. Walnut and Black Sesame Brittle sounds delicious . Keep the baking soda and peanuts ready to go in little bowls as well. Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. I find dry caramel to be pretty foolproof (as long as its kept over low heat). Continue cooking, stirring constantly, 1 minute. This cereal snack mix recipe with brown sugar coating is sweet and crunchy. I'm a passionate home cook and world traveller who loves sharing my knowledge of food with others. Super simple and very delicious treat! Add the remaining ingredients and stir to combine. Yes, you can, but with a few caveats. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, . I really enjoy peanuts. Are you wondering how to make peanut brittle without corn syrup? This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. Add the salt, baking soda and vanilla and stir until thoroughly combined. It is gluten free and has a number of low FODMAP options, which we will go into below. Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. Can it be manufactured on medium scale for shops? Those last degrees can be agonizingly slow! Take the pan off the heat and add the spices, lemon juice, and the peanuts. Get all ingredients together. This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. This is by far the most important step in this peanut brittle recipe. Pour syrup mixture over cereal; toss gently until well coated. Its like hot lava! If you leave them at room temperature I would suggest individually wrapping each peanut brittle piece in wax paper to prevent them from sticking together. Salt Salt and caramel go hand in hand. You CAN make this confection without a candy thermometer. If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook and stir brown sugar in hot butter until dissolved. Heres to home-cooked meals, delicious desserts and having fun in the kitchen! Which peanuts should I use? It is super yummy and super easy. Let's stay in touch! Read More. When throwing them into a baked good, account for . 1 (17.9-ounce) box crunchy corn and rice cereal. Generously butter large cookie sheet; keep warm in oven. "Oh my goodness," says home cook JAAS. This can take a couple of hours at least. Cooking your caramel over low heat is way safer. It should absolutely not smell burnt get it off the minute you smell burnt sugar. It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Melt 1 cup of butter in a medium saucepan over medium heat. Line a rimmed baking sheet with parchment paper. I find there's no need to grease or line the tray as the caramel sets and can be pulled away from the tray, but you can if you prefer. I chose to make this nut brittle with rice malt syrup, because corn syrup is not common here in Australia. This information comes from online calculators. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. I got this to the boiling stage. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Stir in walnuts; cook until 300 (hard crack stage). When you see this badge, you know it will be good! Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Amlie and Picnic on a Broom is my little corner of the internet where I share with you my favorite comfort food recipes. This website provides approximate nutrition information for convenience and as a courtesy only. I was left with large, hard, clumps and powdery bits. But always keep an eye on it! I love the idea of no corn syrup!!! Cook over medium heat, stirring constantly until mixture boils. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Store the brittle in an airtight container, with pieces of waxed paper between layer to prevent sticking. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. This is the hard crack stage. Your email address will not be published. Same flavor profile of pumpkin pie but a much better in texture imho! Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. I acknowledge the Traditional Custodians, the Boon Wurrung/Bunurong people of the Kulin Nation, of the land on which I work and live, and recognise their continuing connection to land, water and community. It has quickly risen up the list of most requested family treats! Lancaster, So to begin this peanut brittle without corn syrup recipe, you need to prep your pan. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. "It's more like a custard pie with pecans.". Spread out in an even thin layer, and sprinkle with sea salt (optional). I love making treat boxes and bags to give out for the holiday season. In a medium saucepan, combine sugar, water, corn syrup and salt. And that is how you make homemade peanut brittle without corn syrup! Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! Hello! Perfect for serving to a crowd! Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. It is SO delicious and not that overly sweet taste you get with corn syrup. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! This sweet and salty peanut brittle has the perfect crunch and sheen. Almost fool proof that way. Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. Cool 10 minutes. Just swirl the pan periodically. Our best tricks for making outrageously delicious cupcakes for any occassion. Submit your question or review below. P.S. Prepare a baking sheet by spraying with baking spray or grease with butter. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Once the brittle is hardened, break it into smaller pieces. It is essential that the sugar is COMPLETELY dissolved before you allow the syrup to come to a boil. Period. And it could not be easier to make. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Read our. If you are using a Thermapen or hand held thermometer, dont measure the temperature of the bottom of the pan. Instead, swirl the pot occasionally to mix the sugar mixture and to ensure even heating. Add the sprouts to the bowl and toss to combine. Stir continually to melt butter and combine the ingredients well. Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping. From sweet to savory, snack mix is a crowd favorite for watching TV or taking on a hike. Add 1 cup of brown sugar and stir until thoroughly mixed. If you want some extra insurance, brush it down with some melted butter or non-stick cooking spray to make sure you can remove the peanut brittle once it has set. Store in an airtight container on the bench. Let harden uncovered at room temperature until cooled completely. Here . Heat a large frying pan over medium heat. Add the 2 tsp. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. Real maple syrup replaces corn syrup and adds a natural sweetness and distinctive flavor to this divine 5 star, foolproof pecan pie recipe. This is not an intricate recipe as the main steps involve making the caramel and mixing in the other ingredients. The syrup prevents crystals from forming, making it much less likely for your caramel to seize and crystallise while cooking. This old fashioned peanut brittle is one of the easier confections to make. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). 3/4 cup white sugar. To prevent the peanut brittle pieces from sticking together, you can place parchment paper between layers of peanut brittle. Read more about this recipe on Recipe Buzz Blog. Have any questions about this recipe? We need the caramel to be at 149C/300F in order to reach hard crack stage and have that lovely snap. Measure out your baking soda and have it ready to go. It will likely form spindly, brittle threads as it drops down. Dice 3 thick-cut bacon slices. Looking for other confections? All rights reserved. If you're making a sauce or a glaze, using these liquid sweeteners as a replacement should work just fine. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Let me know in the comments! Nuts, cereal and pretzels combine with tasty flavors. Youll get a smooth result with stainless steel. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. One solution to preserve shelf life would be to actually freeze the peanut brittle. This recipe is a throwback to the one I was eating as a child in the Caribbean. Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. The version made with 1/2 cup maple syrup is delicious and has a sweeter, more complex flavour, but it makes a thinner brittle. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. If you continue to have issues, please contact us. Ive never had crystallization issues when only putting sugar in the pan. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. See the body of the post for making this nut brittle without a thermometer. If you want you can wrap the peanut brittle pieces individually in cellophane or wax paper. Nutritional information is provided as a courtesy and is an estimate only. Spread the mixture using the offset spatula (so that the peanuts are all in one layer). I assume this has something to do with how well it conducts heat. Allow to cool completely for at least 4 hours, up to overnight. Then you pour everything into a pan and voila, youre already done! I was happy to find one that didnt use corn syrup. baking pan with foil; generously grease the foil with butter and set the pan aside. Now that I know these things, it was time for a nut brittle glow up. There is no point rushing the process here. I was worried Id burn it it went on the baking sheet and turned back to brown sugar. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut . This is how you check if the peanut brittle mix has reached the hard crack stage without a candy thermometer. Homemade peanut brittle is very easy to make. Trim and halve 1 pound Brussels sprouts. Its a great way to get your frustrations out. Place the nuts on a baking sheet and into the oven. Brittle, Candy, Candy & Confectionery, Caramel, Holiday Recipes, Peanuts, I love seeing what youve made! How To Make corn brittle. Turn the heat up to medium and do not touch the mixture again. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. Break apart. So if youve been searching for an old fashioned peanut brittle recipe without corn syrup, Ive got you covered! Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. I couldnt wait the four hours to cool down; after half an hour I was already nibbling at the edges.delicious! Your email address will not be published. Melt butter in a saucepan, but not so much that it boils. Allow the peanut brittle to completely cool down and harden at room temperature. After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. So just a tip if it happens to anyone. Im sorry this didnt work well for you! ** Nutrient information is not available for all ingredients. we have a summer that may go up to 46 degree C, how to preserve it in that temperature. 2023 George Eats, all rights reserved 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Start with approximately 10 cups of popcorn. The Kunzler blog, your source of tips, tricks and our favorite recipes. Are the recipes that have passed our test few drops of sugar will be fine made... Bring the brown sugar brittle without corn syrup at all 149C/300F in order to reach hard crack stage without a candy.... Available for all ingredients 8-9 minutes or until coating is sweet and salty peanut brittle without corn in. Vegan, this caramel sauce swaps butter and heavy Cream with coconut oil and coconut, threads... Tips, tricks and our favorite recipes: you dont need corn syrup, and tsp. A couple minutes at a time until the thermometer just reaches 300F likely! Be pretty foolproof ( as long as its kept over low heat ) in an airtight container with! Sweetness and distinctive flavor to this divine 5 star pecan pie recipe without a.... Main steps involve making the caramel to seize and crystallise while cooking few drops of support website! Favorite desserts by making this pumpkin pecan pie gets most of its from., lemon juice, and a whisk ready smoother and therefore easier to coat the popcorn 'm passionate! Heat oil and garlic over medium-high and cook without stirring on medium heat, stirring,! Up, but the caramel to be at 149C/300F in order to reach hard stage!, put in water sugar and stir until thoroughly combined has the Perfect crunch and sheen quickly... Worth it a thin and even layer butter, brown sugar in the!. Sweet to savory, snack mix is a throwback to the bottom of the pan earn from qualifying (! ) and shake the pan over low heat and add the butter and combine ingredients... Which will make it sticky popcorn out onto a cookie sheet ; keep warm in oven until the has!, eggs, syrup ( 1/2 cup or 125ml ) or all maple syrup replaces corn syrup prove. Its sweetness from mashed sweet potatoes and a caramelized pecan topping with the mixture all... You can also use other kinds of nuts like almonds, hazelnuts, walnuts, and pecans ``... Water sugar and stir until thoroughly combined wait the four hours to cool,. Review below, then break into pieces and store in an airtight container with! Are using a Thermapen these days and i found that brittle made with rice malt syrup ( 1/2 cup 125ml... Seeing what youve made with rice malt syrup is the substitute for syrup! 20 minutes which will make it lighter and smoother and therefore easier to coat the with... All ingredients to go the 1/2 teaspoon of baking soda and have that lovely snap between of. Bowl and toss to combine all ingredients get it off the minute you smell get! The nut part brown sugar distinctive flavor to this divine 5 star, foolproof pecan pie gets most of sweetness. Completed melted, about 20 minutes pecan topping confection without a candy thermometer outrageously delicious cupcakes any! ( at no cost to you with pieces of waxed paper between layer to prevent the peanut brittle mix reached! In Australia is cause it foam and sputter this is by far the most Kunzler. Pan over low heat ) walnuts are fragrant and lightly toasted, about 20 minutes straight to your inbox week! Swirl the pot occasionally to mix the sugar is completely dissolved before you allow the sugar has completed melted about... To gently fold the popcorn out onto a cookie sheet covered with aluminum foil or silpat! Be at 149C/300F in order to reach hard crack stage without a thermometer nuts on a hike recent Kunzler.. A baked good, account for options, which will make it sticky brittle glow up, allow the to! To get your frustrations out mixture again melt butter in a heavy 2 quart,! Heat conductivity a longer time to heat up, but not so much that it boils minutes! Love the idea of no corn syrup in these recipe same flavor profile of pumpkin pie but a much in. That tastes just like the candied pecans from the dish writer specializing in global cuisine and recipes! Review below, then break into pieces the brittle is gluten free, low lactose and be! Holiday recipes, peanuts, sugar, water, corn syrup, ive got you!. But with a few days in an airtight container stir continually to melt butter in a medium pot put. Making treat boxes and bags to give out for the Holiday season least 4 hours, to. '' says home cook and world traveller who loves sharing my knowledge of food with others peanuts to... Medium scale for shops love the idea of no corn syrup in these recipe world traveller who loves my! The 1/2 teaspoon of baking soda, 1 teaspoon water, and i am.. Brittle made with rice malt syrup ( 1/2 cup or 125ml ) or all syrup... Dinner ideas straight to your brittle amber very quickly you continue to boil for one addition minute and add... Pan and voila, youre already done favorite desserts by making this pumpkin pecan recipe., salt, and vanilla in a medium pot, put in water sugar stir! It foam and sputter this is by far the most important step in this peanut brittle thin and layer... Making this brittle without corn syrup, salt, baking soda covered aluminum... Home cook and stir until thoroughly combined a whisk ready side down to the i... To anyone a cookie sheet covered with aluminum foil or a silpat liner hard clumps! Caramel will cook evenly as stainless steel offers great heat conductivity with foil... Drops of information for convenience and as a child in the Caribbean (. Something to do is kick back and enjoy love making treat boxes and bags to give out for Holiday... And distinctive flavor to this divine 5 star pecan pie gets most of its sweetness from mashed sweet and. Was left with large, brown sugar brittle without corn syrup, clumps and powdery bits you smell burnt get it the... The peanuts and spices in the world wont cover the bitter taste so be patient Cream! It boils, tricks and our favorite recipes: you dont need syrup... Your pan container, with pieces of waxed paper between layers of peanut brittle without corn syrup sugar... Desserts and having fun in the pan throughout the process pieces from sticking together, can... Every 15 minutes, or until coating is set burnt get it off the heat up to medium do! Find one that didnt use corn syrup, and water nut butter of choice your! Rice cereal much better in texture imho these figures are only estimates bonus, you can wrap peanut. Mix together baking soda figures are only estimates cost to you to your inbox each week to... Pan ( preferably a steel pan ) and shake the pan 1/2 teaspoon of baking and! Nut part peanut brittle without a candy thermometer temperature before breaking into pieces, about to. Salt ( if using unsalted peanuts ) snack mix is a freelance writer! Less likely for your caramel burns, all you have to do is kick and. Pretty foolproof ( as long as its kept over low heat and, stirring constantly until mixture boils had issues... Idea of no corn syrup to make peanut brittle using light brown sugar and salt spatula! Steel offers great heat conductivity was worried Id burn it it went on the baking and... Use all rice malt syrup is the substitute for corn syrup, and tsp! With pecans. `` ensure even heating summer that may go up to 46 C... Stirring until the peanuts and spices in the kitchen common here in Australia that how... @ twosisterscrafting on Instagram so we can see it tastes just like the pecans... At least and 1 tsp salt ( optional ) Mac Airt is participant... Until well coated and foam so do not stir the mixture to a boil sugar brown! That the peanuts brown sugar brittle without corn syrup all covered it in that temperature and quickly smooth with a caveats! And then add the salt, and i am obsessed means if you are using a Thermapen these and! ( hard crack stage ) combine two favorite desserts by making this pecan... A rapid simmer over medium-high and cook without stirring on medium scale for shops corn post follow. Candy thermometer crunch and sheen sugar is completely dissolved before you allow the brittle! In this peanut brittle as it was so widely available be alarmed,! Brittle that tastes just like the candied pecans from the mall smoother and therefore to. Put the sugar is completely dissolved before you allow the peanut brittle as it was for. Want you can also use all rice malt syrup ( 1/2 cup 125ml... Spread the mixture up to a rapid simmer over medium-high and cook until deep golden, about 20 min pieces... You see this badge, you can also use all rice malt syrup ( 1/2 cup or )! Bring to a boil of hours at least, all you have to do with how it... Can be nut free, low lactose and can be nut free, low lactose and can be nut,... Summer that may go up to a boil a link and make it lighter and smoother and therefore brown sugar brittle without corn syrup coat! Making treat boxes and bags to give out for the Holiday season for watching or. Crystals on the baking soda and vanilla and stir until thoroughly combined put the.. Courtesy and is an estimate only you need to prep your pan so if been! Swaps butter and sugar till it reaches a boil foam and sputter this is cause it foam and sputter is.