Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Once the onions become translucent, add the reserved squash, celery, bell pepper, parsley, and garlic, and stir for 3 minutes. Theres no in-between. Meanwhile, in a medium bowl, combine filling ingredients. Colleen Seal. Make it dairy free/vegan: Omit both varieties of cheese. An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. There are many dishes that you can create from this large vegetable including stuffed cucuzza, cucuzza soup, roasted cucuzza, and chocolate cucuzza cake! cup canned low-sodium chicken broth. Make it for your holiday dinner or serve it on a relaxed weeknight at home. Taste and add additional salt, if necessary. Scoop out the inside flesh of the cucuzza with a spoon. Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. Cut the top off each zucchini and carefully hollow out each one. Definite winner here! An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. Step 1: Prep the Veggies + Sausage Firstly, you will need to prep the veggies + sausage: Add all the ingredients for the casserole to a non-toxic skillet and saute on medium-low heat for approximately 10 minutes, or until the onions and cucuzza are soft. These recipes feature 10 of our favorite stuffed squash combinations. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty. It is not edible. More about Cookie and Kate , Follow us! Fall is the perfect time to get cozy in the kitchen and whip up some comfort food classics with a twist. Thank you so much for trying out my recipe and for letting me know how much you liked itI sincerely appreciate it . (& then stuffed w even more blank-canvas proteinsdamn! Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes. Bring to a boil then pour over the zucchini. We're science minded here and prefer to respect all farmers for feeding us, including conventional farmers that produce beautiful produce at reasonable prices. However, cucuzza squash is traditionally used in Italian dishes like this Spicy Vegan Italian Cucuzza Squash Bake. I halved the recipe, as its just me and 4 servings are too much. Scoop out the inside flesh of the cucuzza with a spoon. If youre looking for a new and exciting way to serve up beef, then you have to try these delicious zucchini boats! Youre welcome, Rebecca! The acorn squash is roasted to perfection and stuffed with a yummy savory-sweet mixture. Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. I'm so glad to hear that you enjoyed the recipe and did really well with "making it your own" with what you had on hand. (My absolute favorite soy protein is tempeh, though so at some point Im sure therell be an iteration of that inside or alongside the squash!). This is one of our favorite recipes that you have shared. But don't worry if you can't find fresh cucuzza - it can be substituted with zucchini or yellow squash. we love your recipes! Saute the ground beef, pork, onion, bell pepper, and celery inmargarine. Roast the squash. Add tomatoes and tomato sauce. There are so many delicious directions to take w these that I know Ill be revisiting this recipe again soon. Instead, stuff your favorite gourds acorn squash, butternut, delicata, kabocha for dinners you'll keep on rotation all season. Learn how your comment data is processed. Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley, and serve warm. I can't tell you how happy I am to hear you enjoyed the recipeit really means a lot to me since this recipe is so special to me. Its shape can be long and straight or can have a slight curvature. I appreciate your review. Cook until the mixture becomes fragrant, about 1 minute. Time for a Stuffed Goo-Gootz. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. Bake at 350 degrees Fahrenheit for approximately 15-20 minutes, or until the cheese on top is melted and golden. Prep a stuffed squash recipe in 30 minutes or less. Ive made this recipe Stuffed Acorn Squash and it is absolutely delicious!! thank you, Absolutely lovely! If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. If youre looking for a delicious, low-carb way to enjoy summer produce, look no further than stuffed zucchini boats. Pat the anchovies dry with paper towels. This recipe takes the sweetness of the squash and pairs it with the savory flavors of sausage and bell peppers. 09 of 10. Its almost Thanksgiving, which means its time to start thinking about side dishes. Add the add-ins (vegan sausage, tomatoes, and mozzarella shredded cheese) to the baking dish and stir until everything is well combined. I'm Kim. This recipe is definitely going to be part of my regular rotation. This site uses Akismet to reduce spam. I got this recipe from my Italian dad, who makes the authentic version with Italian sausage and real dairy cheese. Loosely stuff each zucchini with the lamb mixture. Lower the heat to a simmer, cover the skillet and continue cooking for another 5 minutes as the mixture steams. Thats great to hear, Vanessa! Hi there Christina! Once the squash is tender, remove from the oven and using a small spoon, scoop out the inner meat of the squash leaving a cavity for stuffing. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Havent baked the final product yet but just ate some of the filling with some arugula and its amazing! If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell. Continue cooking for a few minutes unTl the mixture caramelizes. Turn the cooked squash halves over so the cut sides are facing up. We recommend our users to update the browser. It was truly delicious and would make it again without hesitation. Serve it as is, or top it with a dollop of sour cream or salsa for an extra zesty kick. Your email address will not be published. Thats a game-changer! "The Healthy Family and Home" website (THFH Group, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com. Im Kim. Thank you so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Place the zucchini halves in the bottom of an oval shaped slow cooker. Im glad you were able to make this with what you had on hand! What I love about butternut squash is that it pairs well with a variety of sweet and savory toppings. Soups tend to freeze well, so you could try that as a freeze ahead option for Thanksgiving. We made it with real sausage and cheese, and don't use organic produce. If you don't like spicy food or will be serving this to children, you can reduce the amounts or omit. From chili to turkey to veggies and rice, there are so many delicious fillings you can use. Place squash cut-side down in a roasting pan and pour water in pan. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. Add garlic and cook, stirring frequently, for 2 minutes more. I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. Parboil Cucuzza and drain. Step 1: Cut off the ends of opo squash Step 2: Peel opo squash with vegetable peeler Step 3: Cut opo squash in half Step 4: Cut each half of opo squash into cubes First, slice it legthwise: Then cut the slices into cubes: Now you are ready to cook opo squash! And theyre not just delicious, theyre also low-carb and gluten-free! It was very delicious and think when I make it for my friend I might add a little sage. Thank you for this! We had this for Thanksgiving. Hi there Kevin! Increase oven temperature to 375. Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. Thanks! I have made this every year forever snd in fact this is my second batch this season. Chop into small pieces and add to the skillet along with the garlic and diced tomatoes. The filling steals the show in this recipe. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Stir until the ingredients are evenly distributed. Click Heart to view our HeartBeet Cartoons, Vegetable education book for kids Sustainable veggies on hold for now until we find the right land Learn more at link below , Share on Facebook Made this for Thanksgiving. Nutty farro, pecans, meaty mushrooms, and cranberries make this stuffed squash worthy of special occasions and special dinner guests. Prepare the veggies: peel and dice the squash, dice the tomatoes and onions. This recipe is the perfect blend of savory and sweet, and its sure to please even the pickiest of eaters. Baked Stuffed Winter Squash. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. made vegan for Me and my son who is Not vegan and he Loved! Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan No-Bake Wild Blueberry Cheesecake, Gluten-Free Vegan Healthy "Cadbury Creme Eggs", Gluten-Free Vegan Flourless Iced Cut-Out Cookies, Gluten-Free Vegan Healthy "Reese's Peanut Butter Eggs", Gluten-Free Vegan No-Bake Cranberry Lemon Ball Truffles, Flourless Gluten-Free Vegan Lemon Chia Seed Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, After The Cleanses Medical Medium Compliant Programs. Remove the seeds and brush the flesh with olive oil. How to Make Stuffed Cucuzza: 1. Place the squash on a foil-lined baking tray and cover with foil. If you like to do this, start with sauteing a couple of sweet Italian style sausages, casings removed, until crumbled. Never seen that before. For stuffing, do not peel the squash and remember not to scoop the cavity too deep and tear the exterior of the squash. 2 teaspoons chopped fresh thyme. We loved it! The combination of sweet squash, savory bacon, and sharp cheese in this recipe is irresistible. I reduced the parmesan and cranberries a little because I have blood sugar issues (and I added some black beans instead of the chickpeas) AND it was so so good. Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Pack the mixture into the hollowed out cucuzza and top with some parmesan cheese. Uncover and add the pecans and onion tops. Add the cooked rice along with the chicken stock and stir to incorporate all. Photo: Chris Wiley, Los Gatos Observer. 11. Garlic Zucchini Appetizer (Mutabbal Koosa), Greek Style Stuffed Eggplant/Summer Squash/Zucchini, Super Simple Grilled Zucchini (Courgette), Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) ), Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel). Scoop out and discard the stringy core and seeds. Chop into small pieces and add to the skillet along with the garlic and diced tomatoes. Roast the squash until very soft and tender when poked with a fork or paring knife, 30 to 50 minutes. Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. Add eggs, one at a time beating well after each addition. flour 2 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1 tsp cloves 1 c. nuts (pecans chopped) 1 c. raisins bake at 350 degrees for 1 hr 15 minutes **cooks notes: you may use bisquck instead of flour and omit baking soda and powder. Stir until mixture softens & add a splash of balsamic. Googootz is also the Italian slang for zucchini, and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza. Hey there! Leave the oven on. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe thats ready in under 30 minutes and is perfect for a Meatless Monday meal! I appreciate your review. Grace is a full-time mom with a Master's degree in Food Science. Lower heat to a simmer, while stuffing the squash. I always make it unstuffed and with butternut squash. Cucuzza, pronounced Googootz, is an Italian term of endearment. I get so many, I am able to share with friends and neighbors. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. Youre welcome, Annalise! I wanted that one. I used Aloha chicken sausages, tomatoes and onions from my garden and shredded mexican cheese. I cook fresh, vegetarian recipes. This recipe works with any winter squash, including buttercup squash and kabocha. Try this stuffed cucuzza recipe, 1/2 cup Italian style seasoned breadcrumbs. To prepare the squash, use a sharp chefs knife to slice through it from the tip to the stem. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. I'm so happy to hear that you enjoyed the recipe and especially the additions you made! Add Parmesan cheese before serving, if desired. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. Remove any visible seeds and brush with olive oil. Preheat oven to 375. Stir until mixture softens & add a splash of balsamic. Just wish I could have stuffed all the filling in the squash but not to worry I will use it in a salad tomorrow. Since I didn't have alot of time, I just used what I had on hand. Cant wait to eat the baked acorn! 1 pound lean ground turkey. No worries, I 110% respect your choice for the type of produce you use and your support for local farmers - I only add "organic" to my ingredients because that's what I use for my family , Thank you for trying out the recipe and for taking the time to let me know you liked itI sincerely appreciate it . These stuffed squash recipes make for hearty, delicious dinners! Our butternut recipes include flavourful vegetarian options and main meals. Very yum! Place them on a baking sheet covered with aluminum foil and place in the oven. I loved this recipe. This last time I added black chickpeas that I cooked in the instant pot and used dried cherries instead of dried cranberries. I appreciate your review. To make the tomato broth, heat the olive oil in a large deep pot over medium. I share recipes for people who LOVE good food, but want to keep things simple :). 12. 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