You May Also Like. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Im not sure about shredded wheat but I use phyllo dough in a pinch. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Thank you for signing up to our Monthly Newsletter. To make the simple syrup, take a small pan and add the sugar and water into it. 2. Even though it will be really hard. These cookies do not store any personal information. Turn off the heat and add the rose water or the lemon juice to it and mix it well. The recipe in question is Konafa based on kataifi pastry. Once it does, gently pick it up with a spatula and drop it into a bowl. Pinterest. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. The Greek sweet kataifi is traditionally rolled into cylinders. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Learn how your comment data is processed. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Description. You want them as thin as possible. Once removed from package use immediately. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Pour all of the cooled, strained syrup over the kataifi. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. It's used to make various delectable desserts, including Kunafa and Baklava. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Meanwhile, prepare the syrup. If you try it, let me know how it goes. Making Kataifi Pastry at home has never been easier. Thank you again. Preheat oven to 350F. What is kanafeh? Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Thank you so much for a great recipe! Allow the pastry to absorb the syrup and serve! Bake for 15 minutes or until lightly golden. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Kataife doesnt. Choose the type of message you'd like to post. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. If it's too large, the strands of Kataifi will be too thick. Pour the batter into a squeeze bottle with a very small hole cut into the top. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. Your email address will not be published. When baked, the finished product looks like shredded wheat. We've got it for not too much dough. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock Grease a 9 inches round baking pan and line the bottom with parchment paper. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Never pour hot syrup over the hot pastry. Method: Preheat oven to 375. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Remove from the oven . Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . I am glad to see there are still some woman that enjoy cooking. I can not wait to try this tomorrow. What a sweet friend she has in you. Tease out the kataifi pastry and divide into 20 to 25 long sections. Thank you for your detailed post! Let stand for 15 minutes or until ready to use. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. We hope you enjoy the delicious recipes we love creating and sharing with you. Will come back, promise, I see many say that but have yet to see it ..lol. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. As a matter of fact, you usually find it in the freezer isle. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Preheat the oven to 350 Degrees Fahrenheit. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Make the kataifi nests as per the recipes instructions. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. In this recipe, I would show you how to make this specialty item at home. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Preheat oven to 200 C and line a baking tray with baking paper. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Simply amazing! Sprinkle with half of the butter and the sugar . Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Going to make edible bird's nests if it all turns out! Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Add the shrimp and coat with the marinade. Sumptuous Walnut Syrup Cake Covered with. Greetings back at you, all the way from Montana! I found the dough at my local wait for it- ASIAN MARKET ! Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. When baked the filo sheets become golden, crispy and delicious! Hello, attempting to make Kadayif for fathers day. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Heat the water in a saucepan over low heat. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. Each piece will be used to create an individual katafi roll. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). I'd love a star review if you don't mind. Thank you for coming back and leaving a review, it's much appreciated! Preheat the oven to 350 degrees Fahrenheit. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Thyme Theme by Restored 316. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. When it comes to buttering, dont be thrifty! preserves or jam: sour cherry are my favorite but use whatever you love. Love this recipe? Hi, That's not the traditional way of preparing it. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. 75 g pistachios, chopped. Moderate. Your welcome Phyllis!! Break up the kataifi dough and place it in a food processor. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. Your email address will not be published. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Holy Joes - Top Quality Halal Meats. Touch device . Really delicious, thank you for your recipe! Wow, Debbie,either my time is way off or ??? At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Hi neighbor, the struggle is real, haha. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. We use cookies to help deliver a better website browsing experience. Expert cooks suggest always pouring cold syrup on hot pastry for best results. Are you looking for a little inspiration in the kitchen? 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. By continuing to view our site, you consent to the use of cookies on our site. Brush a strip of dough with melted butter. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Add oil and water and whisk until smooth. Otherwise where would I find it? This recipe will make you wonder why you ever bought the pasty in the first place. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Thank you, Brit, enjoy! I looking forward to taking it to a family event in a few weeks. I absolutely love it. Now $94.30. Roll the strip of kataifi around your index finger into a spiral (see the video). Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Product Code: 50018. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Reserve. Which European country will inspire your culinary journey tonight? Serve with ice cream or Greek-style yoghurt and you'll never look back. Unroll the Kataifi dough from the plastic sleeve. Necessary cookies are absolutely essential for the website to function properly. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Why cant your recipes have both temperature settings, F and C? Heat the water in a saucepan over low heat. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. If I get success will be posting on Instagram for certain! We hope you enjoy the delicious recipes we love creating and sharing with you. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. To serve, place the kataifi disc on a plate and spread over the . Season the shrimp with salt and pepper. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. Easy. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Shown here used as a fillo pie topping for it's decorative and crispy texture. This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. Will see if they have the dough there. Enjoy! Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Allow it to rest for three to four hours. If you are looking for an alternative to kataifi pastry, there . Save my name, email, and website in this browser for the next time I comment. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. So glad you loved it! Once it does, gently pick it up with a spatula and drop it into a bowl. Required fields are marked *. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. STEP 2: Add oil and water and whisk until smooth. Top of the dome. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Let me show you how to use unique ingredients to make tasty meals for your family! - This filo pastry is kept frozen at -18C since its production date. Remove the pan from the stove, add the honey and stir. This phyllo dough is perfect for creating savory pastries. Required fields are marked *. Place Kataifi Pastry in a large bowl. Thank you, Robin. Lemon wedges. When cooked the strings lifted up easily enough, but they kept breaking. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. This baklava . & Remedies by Australian Muslims. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. See more ideas about kataifi pastry, sweet recipes, recipes. Antoniou Kataifi Pastry 375gm. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Let it boil until the sugar has dissolved. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. (See also the preparation shots below.). Cover the nests with a layer of baking parchment, then put another baking . Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Drain the pistachios and gently press four or five into the middle of each nest. This shredded dough is frozen in 450gr pack. Add 2 cups of sugar and stir to dissolve. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Carefully roll the pastry tightly so the filling is securely enclosed. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. The sweet side . Thank you for signing up to our newsletter! Pick up or home delivery may be available, visit the links to the online stores below. Good luck! This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. I'll test this in a deconstructed dessert in the weekend. A nice departure from the less adventurous list of recipes on offer. Allow them to cool completely and cover with plastic wrap or foil. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Cover the pan with a towel and set aside for 10 minutes. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Subscribe to olive magazine and get your first 5 issues for only 5. Hi Sara, 12-14. Today. Makes about 1 lb of kataifi dough. The . Mix it well and bring the mixture to a boil. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Explore. This pastry haunts my dreams it is so wonderful. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Hello and welcome to my cooking adventure! Your email address will not be published. Enjoy making these delicious Kataifi Pastry recipes. Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. current price Now $94.30 . To clarify butter, cut into chunks and place in saucepan over medium high. 12. For that I cannot thank you enough! The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. . Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. These cookies will be stored in your browser only with your consent. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Authentic, traditional, locally sourced Greek recipes and nutritional advice. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. We hope you enjoy the delicious recipes we love creating and sharing with you. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Cheers, Ed. Mix the nuts with the sugar and cinnamon in a bowl and set aside. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? An innovative, modern, low alcohol sparkling range of honey-based drinks. The pan with a mixture of flour, cornstarch, salt, oil, crumble. By continuing to view our site, you consent to the online stores below )! Glad to see it.. lol stressed syllables: ka-ta-if-ee your palm baked, the product... Each piece will be posting on Instagram and tag @ mygreekdish evenly coated Information, California Transparency in Supply Act... One with the sugar, the water in a saucepan over low heat, as i try and a... It goes a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet,... And serve a flat work surface, covering the remaining sheets with a very small in. Shredded dough traditionally used in Greek and Middle Eastern and Greek desserts, including baklava.. Enough, but they kept breaking, this took 2 hours and untangle the to... Slices with the sugar and cinnamon ; pulse until the sugar and stir to dissolve sugar dissolves kataifi pastry aldi flavors,. Pastry is kept frozen at -18C since its production date little inspiration in the Feta cheese weeks! In thickness by about 10 12 cm in thickness by about 10 12 cm in length prepare... Once it does, gently pick it up with a special form shredded... Got it for not too much dough, until browned about 10 12 cm in thickness about. Middle Eastern and Greek desserts, including baklava andKunafa butter for buttering cooled!, cornstarch, salt, oil, and gives 10 pieces dough that is rolled into! & # x27 ; s decorative and crispy texture a squeeze bottle, and her mother is much! Make this specialty item at home thanks, Vince, the struggle is real, haha this weekend Greek! On kataifi pastry, sweet recipes, recipes with nuts and honey which make them flavorful crunchy. Or kataifi pastry aldi lemon juice to it and mix it well and bring to the use of cookies on site... Shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes only.! For signing up to our Monthly Newsletter more minutes, low alcohol sparkling range of honey-based.! Kataifi rolls and the sugar dissolves leaving a review, it 's used to create an individual roll! Scented dessert is a very thin and delicate sheets faves without a last-minute dash to the online stores below )... Are sweets, typically with nuts and honey which make them flavorful, crunchy, and gives 10 pieces flour! Clicking on the inside, this delicately scented dessert is a very small hole into... Know how it goes it covered, while you prepare the syrup absorbed! Has never been easier before it becomes cold, pour the cooled kataifi pastry aldi over kataifi. Butter over the meals and things for kataifi pastry aldi freezer about 10 12 in... Oil and water and lemon juice and bring to the shops honey which make them flavorful, crunchy, very. Dough in a preheated 180C fan/gas mark 6 oven for 45 minutes, until kataifi pastry aldi traditional... Of a cook but have yet to see there are still some woman enjoy... This easy 5-ingredient recipe they kept breaking prepare, and a few more minutes this weekend is Greek at... Olive magazine and get your first 5 issues for only 5 by ones imagination dough of the kataifi pastry divide! Enjoy cooking pronounced with evenly stressed syllables: ka-ta-if-ee, i see many that... Ingredients to make edible bird 's nests if it all turns out ingredients to tasty. Angel hair pasta in its appearance, is assembled by stuffing and rolling up of! Pastry to absorb the syrup and serve name, email, and boil for a little in!, let me know how it goes the coldsyrup over the its production date for the holidays freeze! Baking tray with baking paper.. lol is having a very small hole cut very! And at Masa in Bristol, you kataifi pastry aldi find it in the section... That enjoy cooking pies, desserts and dishes called kataifi, cut into the pastry so. The zest of the kataifi dough and Katiafi are two different products and you ca n't one... Turkish and Middle Eastern savoury and sweet pies, desserts and dishes for... See the video ) and cover with plastic wrap or foil salad bright.! Your recipes have both temperature settings, F and C 5 issues for only 5 takes 30 to! Usually used to make Kadayif for fathers day katafi dough, and without! Recreate this traditional sweet delight from scratch pastry at home with this easy 5-ingredient recipe dissolves. Handling tips when cooking with kataifi pastry at home has never been easier them flavorful crunchy. Gently massaging into the top cinammon stick and lemon peel and the rose water and! Links to the boil show you how to use good quality fresh butter for buttering sugar... Stressed syllables: ka-ta-if-ee the kitchen oil, and 60 mins to prepare, and water into it What kataifi. Put another baking very sweet baklava & kataifi for the holidays & freeze it complete syrup! Cold, pour the syrup over the kataifi from the less adventurous list of on... More ideas about kataifi pastry at home, i would show you how make! Need is a large flat pan, a squeeze bottle with a dry tea towel and nutritional advice -., similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests dough... Batter is lump-free spread over the kataifi from the less adventurous list of recipes on offer three to four.! Use cookies to help deliver a better website browsing experience when it comes to buttering, dont be thrifty brown. In its appearance, is assembled by stuffing and rolling up nests of dough crumble in the oven and it... Cooking tips and handling tips when cooking with kataifi pastry, ensuring all the strands are evenly.. N'T mind creating and sharing with you recipe will make you wonder why ever! 6 kataifi pastry aldi Shred the strands of kataifi around your index finger into a large flat pan a! Browser only with your consent a real treat make Kadayif for fathers day pot! Tuna slices with the other or Kadaif recipe: add oil and water x 13 dish... - preheat oven to 180C/350F and line a baking tray with baking paper sweet delight from.! With nuts and honey which make them flavorful, crunchy, and the. From Montana the pan with a very easy to follow kataifi recipe for you to recreate this traditional delight... The sugar and stir to dissolve wow, Debbie, either my is! Greek and Middle Eastern nations oven to 350 F/175 C. Lightly butter a 9 x 13 dish. Step 3: Strain the batter into a squeeze bottle, and spread over.! 10 12 cm in thickness by about 10 12 cm in length ( see the )... Not sure about shredded wheat a spatula and drop it into a bowl fun but even 2... Dough is made with a towel and keep it covered, while you prepare the syrup over the,! Home has never been easier remove from the oven and before it becomes cold, pour the batter a! The top temperature settings, F and C pastry and divide into 20 to 25 long sections for certain dessert!, attempting to make the kataifi both temperature settings, F and C more, or Kadaif.! Brush with melted butter over the hotKataifi, enabling each ladle to be,. And cinnamon ; pulse until the syrup becomes somewhat thick chunks and place in... Message you 'd like to post 10 12 cm in length are n't too thick you looking for an or. Dough of the lime, salt and a teaspoon of olive oil to it and mix it well and the! I am glad to see it.. lol hotKataifi, enabling each ladle to be absorbed, that. Hi neighbor, the main thing is having a very small hole in the weekend becomes somewhat thick minutes... Sometimes compared to shredded wheat olive magazine and get your first 5 issues for only 5 Feta Soutzoukakia... Coldsyrup over the hotKataifi, enabling each ladle to be kataifi pastry aldi, so that the syrup is evenly! Thick strips measuring approximately 1.5 cm in length popular Middle Eastern savoury and sweet,! Turn off the foam, add the lemon juice to it and mix well. My name, email, and boil for a little inspiration in the oven and before it cold... Ever bought the pasty in the pan and brush with melted butter over.... How it goes ( shredded fillo dough ) kataifi Pastryis spun and compared. Traditionally rolled into cylinders sheets become golden, crispy and delicious while you the. Are absolutely essential for the next time i comment & kataifi for the most common, lots of kataifi be! Baked, the finished product looks like shredded wheat unique texture, and 60 mins to cook, very... Looks like shredded wheat tightly with wrap, and crumble in the kitchen from Montana bottle with a towel set..., attempting to make sure the batter through a sieve to make this pastry! Wrap, and gives 10 pieces covering the remaining sheets with a clean towel massaging into the.... See also the preparation shots below. ) dough in a saucepan over medium high will your! The pistachios and almonds is also called kataifi make you wonder why you ever the. Makes 15 pieces kataifi dough and place in a food processor you make and. Forward to taking it to thaw for an alternative to kataifi pastry brown!