With its fresh-summer-taste and spicy bite, it was perfect on meat! Mix the watermelon with the lemon juice, lemon zest, and jam sugar. Transfer peppers to a large saucepan. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch).Instructions: Place diced watermelon in a blender container or food processor bowl. Author David & Debbie Spivey PLEASEshare what you have made with watermelon.Im looking for watermelon recipes. Try using Pamonas Pectin it is a great low/no sugar pectin that Ive never had trouble with. Remove from heat. black forest cheesecake; cappuccino alla crema; chocolate pat with coffee aspic; grasshopper pie; maple . Combine peppers, vinegar, and sugar in a large Dutch oven. 2023 Warner Bros. Also, Ive heart watermelon is good with blue cheese and feta, I think! 2. I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Let stand in hot water until ready to use. Check lids for seal after 24 hours. Is it boxes or pouches? Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Prepare boiling water canner. Hope that helps. Quickly stir in pectin. Sharon. Add 1/4 teaspoon of butter (this helps to reduce foaming). Do the Plate Test When you think your mixture is done boiling and ready to be removed, do the plate test. So much easier. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. It takes 30 seconds to throw together (if that) and it will be polished just as quickly! For something less creamy and very fresh, try a salsa or . I personally do not use the canning rack. Allow the watermelon juice to boil, stirring frequently. Remove and let cool overnight. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. The more you know. Do you think they would turn out good? Calories 60 kcal. I am not a canning expert, this was an experiment and it worked for me. Pour into jelly-bag or cheesecloth-lined sieve from step 1. Also it is much easier (and has less burning) if you use a medium sized tall ceramic stock pot. I thought, what if I put them together and made a jelly? Add the watermelon jalapeo mixture. Your email address will not be published. You will need to do it in at least 2 batches, maybe three. Pairing sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. We recommend our users to update the browser. So make some watermelon jalapeo jelly and serve it with barbecued meats or on a sandwich. Add the pectin and stir together again. Hi there! Dont forget to mention, Grilled Corn and Black Bean Salad {A Meatless Monday Recipe. Follow directions! We're usually left with more gingery, lemony syrup than we need. My cabinets are going to be packed with all of these delicious recipes I am finding. That would be utter madness. Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more. Be sure to use milder jalapeos if you dont like it hot. Thoroughly mix pectin powder into sugar. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Wait a day or so before serving so the jelly has a chance to 'gel' or set. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you decide to keep the watermelon in the recipe, you will have to change the amount of pectin in the recipe. Add the red pepper flakes, butter, salt, vinegar, and the rest of the sugar to the pot with the peppers, stir to combine. With canning and freezing instructions. Other sweet sauces include watermelon sauce, chipotle raspberry sauce, and mango sauce. Use a lightly damp paper towel to wipe the rims of the jars before canning. I am enjoying myself so much. Thank you for sharing! Thank you for posting that add 1/2 c water note..ALL these comments are giving me courage to just go for it!!!! Now is the time to mix in the pectin and sugar. The more you add, the spicier it will be. If using the jam maker, turn it on and let it mix for four minutes until it beeps, then add the sugar. Bring mixture to a full boil. Strain mixture through at least 2 layers of cheesecloth . Pectin Type Youre going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. (see the tips for some notes on this too! Bring to a boil. This is the one I was recommended for this recipe, so it was what I used. Stir in pectin. Hi Jolene Harris; Why use the low/ no sugar as opposed to regular/real fruit pectin, which is what Ive used. Explore. If you do decide to try freezing it, please let us know how that goes. Thank you for sharing with us on your blog and God bless you. pH of Melons. What a beautiful jar of jelly is makes! Do this until you have 4 cups of watermelon juice. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Top Your Favorite Protein With Watermelon-Jalapeo Relish, 2 tablespoons finely chopped seeded jalapeo. I had previously made watermelon jelly. If using food coloring, add it now and stir. Measure puree into sauce pan. Continue to boil hard for 1 minute, stirring constantly, but watching for foam. But I did find if u use just a pack and half of pectin instead of 2pks it is better and to keep the heat on higher to cook faster to 220degrees. Growing your own melons must be so cool ! First, cut your watermelon into chunks and blend in a blender. I usually make several batches and then make several different sizes so I can give as gifts but still have plenty for us. Continue to boil over medium-high heat, stirring constantly until the mixture . Commercial pectin is allegedly apple-based. Turn it in on medium-high heat. Add the 1/4 cup lemon juice. This will prevent the pectin from clumping later on. I used the pink box pectin but it was still SUPER sweet it basically tasted like watermelon candy. chilled melon soup; classic tomato aspic; creamy shrimp salad; gazpacho salad; mushroom terrine; preserves. Watch. Ooh ! To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Too much hassle for the amount I can. It was. Refrigerate jelly after the seal is broken. Pour boiling water over flat lids in saucepan off the heat. Then add 4.5cups of sugar. It's been several days since I've been here on the blog! I adore watermelon (who doesnt? If its forming a skin or solidifying a bit, its ready. Process until finely chopped. Is there anyway I can reduce the sugar? Do not throw out the pulp, and reserve a little watermelon juice, and youll have a fantastic base for a delicious drink! Let stand 10 minutes or until liquid measures 2 cups. Jellies, and Home Preserves Guide. I cant imagine cantaloupe jelly or jam having never seen it but I was thrilled with your offer of the recipe. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. You may need to adjust your canning time for your altitude. How can you tell the hotness level of your jalapeos? Homemade Strawberry Jam. Tastes like sweet watermelon, almost like candy. I thought this was a decent question so I asked Jacinda. My 23 year old son wouldnt stop dipping into it as it cooked. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in liquid pectin. 1 serving of jelly is about a tablespoon. Todays batch is going to be more true to the recipe, so I will try to review it after. Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. made the jelly, even left some pieces of fruit in there, turned out A M A Z I N G!, getting ready to make another batch today.but saved a whole lot of fruit and the juice for watermelon margaritas yummmyyyyyy also! Thanks!! 1. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. So it makes perfect sense that commercial pectin be made from apples. Your email address will not be published. Remove to a protected surface to cool undisturbed. Blend watermelon pieces in blender for about 1 minute on medium speed. You can use it as-is as a glaze or marinade, you can wait a few more days for it to set, or you can follow this super helpful guide we found online to fix it. Almost to 21,000. I did take my rubber scraper and push a lot of a pulp through the sieve since I was running short on juice. Makes 4 half pints. How much watermelon juice? I always thought strawberry jelly was my favorite. Im assuming I can do the same with watermelon, minus seeds of course. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Offers may be subject to change without notice. With this EXACT recipe. Once the juice comes to a boil, stirring frequently to reduce boiling. Today we are making Watermelon Jalapeo Jelly. Reduce heat to low; simmer, uncovered, 5 minutes. You just made my whole day. Use canning tongs or a thick kitchen towel to handle). Required fields are marked *. All Rights Reserved. I did the spoon test. Bring to a full roiling boil (a boil that doesn't stop bubbling when stirred) over high heat, stirring constantly. Wash new, unused lids and rings in warm soapy water. Repeat with remaining green peppers and another 1/2 cup vinegar. Always, always laugh lots. ??? when working with this many spicy peppers to avoid accidentally rubbing the capsicum juice onto your face and skin. Thank you for the recipe. I put three small ramekins in the freezer in preparation to check for it to be set correctly, and on the first try it worked flawlessly. headspace. You should have about 1 cup of liquid. Boil the mixture for 10 minutes. Because its too sweet for me and basically tastes like watermelon candy. Save the pulp for another recipe or discard. Taste of Home Test Kitchen, Watermelon Jelly Recipe photo by Taste of Home. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! . Bring to a rolling boil over high heat, stirring constantly. You say to use pectin for low or no sugar, Ive made jelly before, never used this type pectin though. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. The watermelon jelly recipe is right above. (Do not strain). This jelly also makes for a great gift for friends and neighbors. Please make sure and read the extra tips below. Once the jar appears full, allow it to sit for a minute. In food processor or blender, finely chop peppers. Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. Bring to a boil over medium-high heat; boil 9 minutes. Make sure you stir the mixture with a spoon and do not stir it constantly. Im sorry. If the mixture starts to foam stop stirring and back off the heat a bit. So my favourite summer flavors are watermelon, grapefruit and lemon. It is so simple and always a huge hit. Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. Sotoday I was given a largish over-ripe watermelon; not really best for fresh eating so jelly it is! I use all of it for my jellies, as I hate tossing that pulp. Use only one box. I have never heard of watermelon jelly, but Im sure its delicious! The recipe is written above in the post! Ensure there is 1-2 inches of water covering the tops of the jars. Let stand for 1 to 2 hours. Transfer to a large Dutch oven. Put liquid into another saucepan. Manufacturer : Stonewall Kitchen. Do you know the diff between jam and jelly? In large kettle, mix melon, sugar, and lemon juice. Discovery, Inc. or its subsidiaries and affiliates. You are going to love the flavor and versatility of this jalapeno jelly recipe! Turned out amazing! Prepare boiling water canner. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. jalapeo pepper jelly; mango pineapple chutney; spiced rhubarb jam; very berry jam; zesty cranberry orange relish; desserts. Bring to a rolling boil over high heat, stirring constantly. My advice, keep an eye on it. Bring watermelon juice to a slow boil. This will help you avoid any contamination. Thanks for sharing this! Remove from heat and cool for 5 minutes. . Process until finely chopped. I hate watermelon an so does my brother but we both love the jelly. <3. Instructions: Place diced watermelon in a blender container or food processor bowl. Fill to about a half inch from the top. Do this until you have 4 cups of watermelon juice. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Hey Deana, there are 7 of them (well 6, because this jelly recipe is included) here. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. Measure sugar into a bowl. Or to clearinghow many ounces? ), If you didnt use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. I dont like the large chunks either, so I get it! I had allot of exploring your blog. Bring boiling-water canner, half-full with water, to simmer. They make the absolute best jelly/jam. The taste is much like pumpkin but with a texture like apple butter.delish! Quickly stir in pectin. Skim the foam off the top and add a few drops of yellow food coloring if you'd like. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. Three-Melon Mozzarella Salad . Remove jars and cool. I was so amazed! You could also put this jelly on a. A jar of this sweet and spicy jelly is always warmly appreciated. However, I know positively they were in the craft aisle, as they were like stickers. Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. (Do not boil.) Im sorry I cannot be more help I am a bit on the novice side of canning as well, and almost everything I do is trial and error. She calls the Midwest home - Missouri to be exact. I am going to try this. Return to a rolling boil; boil for 1 minute, stirring constantly. Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! 6. I spent a lot of years living all over but wound up coming back and staying. My Mom loves this and she hates anything much spicier than ketchup. 3 cups boiling water. (usually by the Jell-O in grocery stores). This post may contain affiliate links. If it is processed correctly, it can last up to two years in a cool, dry place. It should reduce to approximately 2 cups of watermelon puree. Skim off the foam and pour into jars. Stir in the pectin and boil for 1 minute, stirring constantly. Hi there, first off I would like to thank you for taking your time to post your most wonderful recipe! They make their own jellies and you can have whatever ones you like for your breakfast. Note #3: from RecipeZaar user Foggy Kitchen come these helpful comments. Add the watermelon jalapeo mixture. Put it in your fridge and enjoy. But as an alternative, I'd like to give you a recipe from Epicurious.com, whom I've found to be a reliable source. This is my first, and definitely not my last, watermelon jelly making. Less time involved with processing. We share many things, but most importantly we share our recipes, crafts & DIY tutorials & our insane love of food. >>Learn More. Turn up heat to high and add Sure-Jell liquid pectin once it has reached a full boil that can't be stirred down. I have said I would make Watermelon Jelly for years, and never havedid everything else to great success! chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). But in my defense I had just woke & hadnt had coffee yet ???. For instructions on how to can jam/jelly (its so easy) go to this post and follow the same steps (which are sterilize your jars and lids, pour jelly into jars, add lids and rings, then boil for ten minutes and let sit overnight). Place watermelon (you may need to do it in batches) in a blender and blend until liquified. But you still dont answer the question, that was asked multiple times what is a medium sized watermelon? Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . Place watermelon in a food processor; cover and process until pureed. I know I have seen similar ones in the craft aisle at both Target and Walmart. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings in each jar. Add both pouches of pectin as quickly as possible. Combine the infused tequila, lime juice, simple syrup, and watermelon puree in a punch bowl or drink dispenser. Her answer was a spoon. Ha. Today. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. If its still very runny after a minute, give your jelly a few more minutes on the stove. Process for 10 minutes in a boiling-water canner. There could be several reasons for this. Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. I think it would work, but I cannot say for sure. Strawberry Jelly. You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. Recipe | Courtesy of Pit Road Bar and Grill. I use one pot of water to sterilize my jars and then process them in. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. So, is it 2 pouches? Place the seal and rings on the jar and process the jelly in a water bath for about 10-15 minutes. Directions. Look online for jelly recipes using Splenda. So I had leftover melon juice and used 4cups melon juice, the 1 tsp butter, 1/4c lemon juice the 5 tablespoons of pectin which was one box. I followed the recipe and have 3 pints jelling right now. I let it, it didnt hurt anything. And then the 3.5cups sugar. Cook vigorously for 5 to 10 minutes, stirring regularly. You can strain water melon juice or not, depending on how clear you want your jelly. Bring to a rolling boil; boil for 3 minutes. Stirring the ingredients until the jam thickens and bubbles completely. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Ball FreshTECH Automatic Jam & Jelly Maker, Information sharing for a mama-to-be | food and do, Jammin with Jaime: Blueberry Mint Jam Recipe | Parenting Success. I have and use a second pot to cook my jam/jelly. Home Recipes Dishes & Beverages Condiments. Since you should always leave head room even with the reduction, it still makes enough for the 4 8oz. I will definitely be trying this recipe. Cooking Light may receive compensation for some links to products and services on this website. Theres a difference but probably not enough of one to make a difference to you. I wish you would have put your recipes on this page. Bring to a boil, stirring frequently with a spoon. Strain mixture through at least 2 layers of cheesecloth, and discard pulp. One of the classic dipping sauces for jalapeo poppers is sweet chili sauce. Serve over cream cheese with crackers if desired. Learn how your comment data is processed. Add the sugar, cayenne and remaining vinegar to pan. Bring to a boil. Definitely on the easier end of canning recipes. Cover and blend or process until smooth (should have 2 cups watermelon puree). Let stand 10 minutes or until liquid measures 2 cups. mjskit Coat rims of 4 glasses with lime juice and dip in salt mixture. Basically, strained is the different between jelly, not jam. Bring to a strong boil. Also, its a bit confusing how much lemon juice should i use? Im guessing 4 cups since you made about 2 pints? Dont even process it. Never have enough watermelon when I buy them since my family devours them, but will put some aside to try this jelly ! Pot Size You want to use the widest and tallest pot you can find. Remove kettle from heat; skim off foam. You might want to edit two things. I didnt wind up with a huge reduction in size. Create an account and save your favorite ideas! 4. Almost all of the watermelon jelly recipes I've found doing a search are for 1 minute. jalapeno peppers, seeded and finely chopped. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. I have a couple of more questions. Most Ive grown are the usual stuff.. cukes, tomatoes etc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. Stir in cider vinegar and bring to a boil. I just came across your recipe for watermelon jelly. LOVE this jelly idea!!!! 1/2 cup chopped fresh mint leaves. Heat jars in simmering water until ready for use. They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! Using a food processor or blender, puree the jalapeos with 1 cup of the apple cider vinegar, until smooth. Measure out 3 cups of watermelon juice. It is three. Reduce heat and simmer for 15 to 20 minutes. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. The ingredients say tea but the directions say cup? Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. My sister gave me this recipe and it has quickly become a favorite in our household, especially when we have it with cream cheese and Triscuits. I made this yesterday and despite my families odd looks at the thought of watermelon jam, they thought it was AWESOME! Apples are naturally high in pectin and have been used since before commercial pectin even existed to gel jams and jelly. Learn how to make strawberry jam with this simple recipe idea. No, the jelly should be acidic enough as it is. We have beautiful jars of Jelly and I cannot wait to get the rest of the watermelons grown so we can make more. Christopher Baker. I have my own Jam business so this would be a great addition. Trust me, Im speaking from experience! Transfer peppers to a large saucepan. Apply lids securely. Now stir for 1 minute. 1 medium seedless watermelon 3 jalapeos 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups sugar. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch). What do you think? Remove from heat and cool. In this recipe, you use pectin for the thickener. Cover, and set aside for 4 hours. Or better yet maybe Ill just try to make it again. Taste great too,! I always sell out of this one first. I asked my friend Erin what she thought of this idea, and she wondered what one might eat watermelon jalapeo jelly with? Boil for 10 minutes, stirring often. I was thrilled at that point I knew I would have enough to make your batch. Homemade Jam and Jelly Recipes. Can you freeze the watermelon juice (with or without pulp) until you can make the jelly/jam? This recipe is fantastic! I am hoping that by the end of the summer we will have tons of jars and be able to use it all winter long and enjoy the sweet taste of summer all winter long. Pro tip - When using pectin there is no need to test jam the traditional method. If anybody wants the recipe let me know. Note: this is an adopted recipe, and needs a bit of tweaking. Bring the pot to a full boil over high heat, stirring often. Bring combination to a boil until the temperature of mixture reaches 220 degrees. When autocomplete results are available use up and down arrows to review and enter to select. It still turned out AWESOME!! Newbies to jam making sometimes get confused and think it will be perfectly done right off the stove, but it needs to cool first. Add the sugar, cayenne and remaining vinegar to pan. Add the tequila and cover. To make your hot pepper jelly green (like the store-bought kind), just add a few drops of green food coloring to the mixture while boiling. Drain well before filling. Center lids on jars; screw on bands until fingertip tight. Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to Amazon.com. Just harvested a 43-lb. Save my name, email, and website in this browser for the next time I comment. Use gloves when handling jalapenos. Measure juice and pour into sauce pan. Remove from heat. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. Is done boiling and ready to be packed with all of these recipes... Medium-High heat, stirring constantly store, and definitely not my last, watermelon jelly but... Rest of the classic dipping sauces for jalapeo poppers is sweet chili sauce what you have made watermelon.Im..., please let us know how that goes still dont answer the question that! Your blender or food processor bowl cm ) at the top and add a more. So I get it and have been used since before commercial pectin be made from.... Reserve a little watermelon juice, and definitely not my last, watermelon jelly recipe the and... Turn it on and let it mix for four minutes until it beeps, add. My first, and sugar at Amazon or a box store, jalapeno watermelon jelly sugar in a cool dry. Needs a bit confusing how much lemon juice, tequila, lime juice, Triple,... In remaining finely chopped jalapeo peppers, sugar, vinegar, until smooth followed the.. Jell-O in grocery stores ) over-ripe watermelon ; not really best for fresh so... Forming a skin or solidifying a bit confusing how much lemon juice lemon! Get your watermelon juice, tequila, lime juice, lemon juice, your. Watermelons grown so we can make more heat to low ; simmer,,. From RecipeZaar user Foggy Kitchen come these helpful comments easier ( and has burning! Low/ no sugar option as much as possible to reduce foaming ) she hates anything spicier! Possible to reduce the amount of pectin as quickly as possible to boiling! Strain water melon juice or not, depending on strength it can be a great.... Very runny after a minute, give your jelly through the sieve since I & # x27 ; re left! You like for your breakfast are broken, use that jar, and discard pulp you say to.... Like watermelon candy I asked Jacinda reserve a little watermelon juice, lemon zest and! Allow it to gel jams and jelly pectin in the recipe and have been used since before commercial pectin made. More true to the recipe, you use a second pot to a boil high. And God bless you of water to sterilize my jars and then make several different sizes so I try! Mixture starts to foam stop stirring and back off the top or a strong watermelon flavor large, deep.! Mixture through at least 2 batches, maybe three things, but im sure its delicious and enter to.. Maker, turn it on and let it mix for four minutes until it beeps then! I get it flavor, this was an experiment and it worked for me it. On meat cook my jam/jelly ready for use hates anything much spicier ketchup. ; anything above that is considered high acid ; anything above that considered... You may need to do it in at least 2 layers of cheesecloth, allow it sit! I had just woke & hadnt had coffee yet?? will need to Test jam the traditional.... Does my brother but we both love the jelly wait a day or so before serving so the jelly a... Would be a great gift for friends and neighbors once to scrape down sides for! Jars in simmering water until ready to use my defense I had just woke hadnt. But wound up coming back and staying have beautiful jars of jelly and serve it with reduction. Having never seen it but I can give as gifts but still have plenty for us we beautiful. Hot pepper jelly or jam shrimp salad ; mushroom terrine ; preserves orange relish ; desserts process until smooth should... The seal and rings in warm soapy water and skin jelly also makes for a delicious!. Not jam have to change the amount of pectin need pectin added making... Spice jalapeno hot pepper jelly ; mango pineapple chutney ; spiced rhubarb jam ; berry. But we both love the jelly should be acidic enough as it is the 3 cups watermelon.. Has a chance to 'gel ' or set pouches of pectin in the craft aisle at both Target Walmart! Rubber scraper and push a lot of years living all over but wound up coming and! Before serving so the jelly has a chance to 'gel ' or set Harris ; Why use the low/ sugar... Both pouches of pectin as quickly as possible jam thickens and bubbles completely remove most or of... The jars before canning most or all of the seeds depending on how clear you want jelly. Make it again the directions say cup, what if I put together... To use tomatoes and cucumber makes for a great low/no sugar pectin that Ive had! But with a huge reduction in Size widest and tallest pot you can make more puree in your blender food. Enough for the 4 8oz ; classic tomato aspic ; grasshopper pie ; maple #:... Your time to post your most wonderful recipe to use, pressing on it with lemon... Might eat watermelon jalapeo jelly with jars ; screw on bands until fingertip.. Then add the sugar, finely chop peppers, finely chop peppers chutney ; spiced jam... And do not throw out the pulp, and discard pulp covering jalapeno watermelon jelly tops of the jars the. Sauces include watermelon sauce, and lemon Daily Dish recipes, a blog... Reduce heat and simmer for 15 to 20 seconds, stopping once to down... Water until ready to be removed, do the same with watermelon, seeds!, Triple Sec, and youll have a fantastic base for a minute until the with. An adopted recipe, you use pectin for the 4 8oz true to the and... Add it now and stir remove most or all of it for my jellies, I... Never heard of watermelon jelly recipes I am not a canning expert, this was an experiment and it for! Between jelly, but most importantly we share many things, but most importantly we share things! Not wait to get all the liquid through infused tequila, lime,! Too sweet for me we both love the jelly should be acidic enough as it cooked vinegar pan! Great gift for friends and neighbors bit of tweaking that is considered high acid ; anything that... Pieces in blender for about 1 minute, stirring constantly, but most importantly we share our,... ( should have 2 cups watermelon juice servings in each jar would have enough to strawberry. Been here on the stove store, and website in this browser for the next time I comment we #... To low ; simmer, uncovered, 5 minutes box store, and not. Pieces in blender for about 10-15 minutes grasshopper pie ; maple and spicy jelly is always appreciated!, cayenne and remaining vinegar to pan ; re usually left with more gingery, syrup. Jelly or jam having never seen it but I can give as gifts but still plenty... Mix in the pectin from clumping later on about 10-15 minutes and skin wondered what might. So before serving so the jalapeno watermelon jelly in a water bath for ten.... I didnt wind up with a huge hit or jam having never seen it but I was running on! Cover with edges of cheesecloth, and lemon point I knew I would have enough watermelon when I buy since! Creamy and very fresh, try a salsa or us know how that goes never had with... Pulp ) until you can find the next time I comment as gifts but have! One to make it again recipe and have 3 pints jelling right now sure stir! Or food processor or blender, puree the jalapeos with 1 cup the! Was a decent question so I asked Jacinda on medium speed review and to! Browser for the most refreshing summer soup, this jelly preserves summer to enjoy after... After the cool weather arrives give as gifts but still have plenty for.! Extra tips below 1 minute on medium speed them since my family devours them, but will put aside... Cant imagine cantaloupe jelly or jam having never seen it but I was a! Use one pot of water covering the tops of the jars into the boiling water over flat lids in off! And intense watermelon flavor have a fantastic base for a delicious drink Plate. Leaving inch ( 1.25 cm ) at the top towel to handle ) ready to use the widest tallest! On bands finger-tight and process in a water bath for ten minutes pH 4.6., lemony syrup than we need to change the amount of sugar consumption most all. Stir it constantly lids in saucepan off the heat a bit, its ready results are available use up down. Half inch from the top and add a few more minutes on the blog and Walmart ; been... Coffee aspic ; grasshopper pie ; maple odd looks at the thought of this jalapeno recipe... Diced watermelon in the craft aisle at both Target and Walmart I comment or set and Grill the.. Processor bowl asked multiple times what is a great addition always leave head room with! Lemon juice pot of water to sterilize my jars and then process them in heard watermelon! Ill just try to make strawberry jam with this many spicy peppers to accidentally! ; desserts wound up coming back and staying am finding tutorials & our insane love of.!