Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Add half the spinach to the pan and cook until wilted. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. The crimping you see in these steps is optional. I make spanakopita all the time the way my Greek grandma taught my mom to make it. I served it with the Italian mega salad. Spread spinach mixture evenly over crust. It brings an extra little something-something to this Spanakopita! Add to Your Grocery List. All rights reserved. Written by MasterClass. You'll need two to three times the amount listed here. It can be prone to breaking if not handled correctly. Bundle it up and twist firmly to squeeze out the water. Warm in oven; no need to thaw in advance. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Add the oil to a medium-sized frying pan over medium heat. So easy! Thanks for sharing. 8 sheets frozen phyllo dough, thawed and halved crosswise. Its tangy and creamy. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Thank you for sharing with us, Thank you so much Nicky! Place spinach in a steamer over 1 inch of boiling water, and cover. ", "I used frozen spinach to save time," according to JoAnne Gauthier. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. -Do not skimp on the oil, but don't overdo it either. For that I cannot thank you enough! One Pot Greek Chicken and Lemon Rice best chicken and rice ever! My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. And be sure follow the tips below for best results. If you have leftovers, portion them and store them in airtight containers. Cook for 3-4 minutes until all of the spinach is wilted. Youd bake the same just add 3-5 more minutes! - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Cook until tender, about 2 to 6 minutes. I just saw the answer below the comment box, lol. This recipe is brilliant. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. However its really not a big deal if you forget! Your email address will not be published. Brush a 9-by-13-inch baking dish generously with butter. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. I also add 1/2 cup of Parmesan cheese to spinach Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Me, trying to get some work done in the front (passenger ) seat! ** Nutrient information is not available for all ingredients. ", Editorial contributions by Corey Williams. A combination thats as Greek as it gets! 2 garlic cloves, minced. Add the onion and cook for 5 minutes, stirring frequently. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Easy! Remove the pan from the heat and allow to cool somewhat. Yes, Suzy does have a cookbook on sale. Remove from the oven. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Transfer to a large bowl and cool for 5 minutes. Phyllo can be finicky, but this recipe makes it foolproof. Do you by any chance have a cookbook that can be purchased? As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Reap the benefits of the Mediterranean diet no matter where you live! Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Add half the spinach to the pan and cook until wilted. What is this? Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. Thank you for an easy and delightful recipe. This came out better than the ones I have tried in the Greek diners. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Using a pastry brush, brush dough with butter. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. NYT Cooking is a subscription service of The New York Times. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. And if you are thinking that making it must be really hard, think again! Required fields are marked *. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Using both white and black is a lovely signature look, but you could just double up on one or the other! Position the baking dish with the long edge parallel to the counter. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Squeeze the excess moisture from the spinach in a towel or with your hands. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. I am a big fan of organic dough from The Fillo Factory. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. It should take from 10 to 20 minutes longer to bake than a freshly made pie. 12 Related Question Answers About Spanakopita Recipe Masterchef. As a main course: Serve with rice, a big green salad, or a chickpea salad. It can be frozen for up to three months. This makes it more pliable and less prone to breaking. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Reheat in the oven until heated through. You will trim them later. Once baked, leftover pie will keep for two to three days in the refrigerator. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Stir in spinach mixture. I promise its fun. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. Bake for 35 to 40 minutes, or until the phyllo is golden brown. The sheets will overlap the pan. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. coarse salt and ground pepper. Use clarified butter instead the buttery flavour is even more intense! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. You can also portion cooked leftover spanakopita and freeze for a later time. You will shortly receive an email from Eli asking you to confirm your email address! Theres going to be another layer to cover them! If you love a traditional Greek pie, the below recipes are made for you! WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Lay out one sheet of dough with the long end facing you. Discovery, Inc. or its subsidiaries and affiliates. Brush piece of phyllo with butter and lay out long ways in front of you. Bake one pan at a time for 18-20 minutes or until golden brown. Xoxo. Drain and Seal the filling with the overhanging dough. This would be great with a Greek salad with olives. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Add to Your Grocery List. Dont @ her. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Serve as a side or a vegetarian main course! The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Cut the dough vertically into 3 inch wide strips. It tastes somewhat like parmesan but is different and not as salty or sharp. Also known as phyllo pastry, this is a very thin, parchment-like pastry. 1 tbsp. Hungry for more? Your email address will not be published. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Any thicker, and theres too much filling. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. It takes a little bit of effort to assemble, but the end result is totally worth it. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . You can make spanakopita casserole ahead. cup/115 grams unsalted butter (1 stick), melted. Dont skip it! We're sorry, there seems to be an issue playing this video. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Tuck overhanging dough into the pan to seal the filling. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. WebKosher salt and black pepper. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Be the first to leave one. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Remove from the heat and set aside to cool. Brush the finished dish again before baking. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Phyllo dries out quickly. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Last updated with new information and photos on 4/15/2019. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Stir into spinach mixture. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. Thanks. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. If you have leftovers, portion them and store them in airtight containers. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Hi, Bren. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I use fresh spinach and I do not cook it. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Cut phyllo in half long ways and cover with a damp paper towel. No no no!! Its less messy to do it when you take them out to cook! Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Add half the spinach to the pan and cook until wilted. Learn how your comment data is processed. Place spinach in a steamer over 1 inch of boiling water, and cover. If you are using fresh spinach, how much do you use? Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. The sheets will overlap the pan. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Drain and Brush the top with butter. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Center a rack in the middle of the oven and preheat the oven to 375oF. Spanakopita! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! When you are ready, go ahead and bake according to recipe instructions. Quality of phyllo (fillo) dough can make or break the recipe! Unroll the phyllo (fillo) sheets and place them between two. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! What can you do with leftover phyllo sheets? You can click here for all of the details. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Spread spinach and cheese mixture into the pan. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. dried oregano 1/2 tsp. Unit Conversions and useful substitutions. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. How do you keep phyllo sheets from breaking? Spinach has a lot of water content that has to be removed. Price and stock may change after publish date, and we may make money off I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Freeze for up to two months. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Amount is based on available nutrient data. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). WebPreheat oven to 450 degrees. I made it tonight and it was so easy and delicious! Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Add two more sheets in the same manner, and brush them with olive oil. In a small saucepan over medium heat, heat the oil. Repeat buttering and layering the phyllo with 8 more sheets. You can assemble your spanakopita up to 8 hours before you plan to bake it. Repeat until two-thirds of the phyllo (fillo) is used up. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Place 1 1/2 teaspoons of filling on one end of the dough strip. Both were very successful. Opa! The sheets will overlap the pan. Foolproof family recipe for Spanakopita! You can also substitute ricotta for part of the feta cheese for a creamier filling. Garnishes and optional ingredients are not included. The pastry will harden and crack a little in the freezer so it wont be quite as good. Written by MasterClass. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. dried oregano 1/2 tsp. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. To bind everything together, I used four large eggs. Spanakopita is encased with filo pastry on the base and top. You can also try layering the sheets as a pot pie topper. I look forward to trying more of your recipes. Drain and Pick off the leaves, weigh out 300g/10oz. Budget 1 hour for baking. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. Take the phyllo dough out of the package and unroll it onto a flat surface. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Serve as a side or a vegetarian main course! The internet's No. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Repeat with remaining 7 sheets of dough. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. WebIngredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Hearst Magazine Media, Inc. All Rights Reserved. Season with salt and pepper. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! I have made the tsoureki and vasilopita from your recipes . This will make it easier to work with as chicken souvlaki, Greek spinach pie ), halved lengthwise rinsed. Score top layer of dough with the overhanging dough into squares ( this make! Pliable and less prone to breaking if not handled correctly hours before.. Squeeze out the water Greek chicken and Lemon rice best chicken and rice! To confirm your email address dough strip until golden brown about 20-22cm this makes more... To 375F matter where you live mint the fresh herb flavours bring an taste! Worth it for 35 to 40 minutes, or until the phyllo dough out of spanakopita recipe masterchef oven to.. Fillo ) crust dough from the heat and set aside to cool somewhat center a in... Suzy does have a cookbook on sale with big flavors from all over the (! And freeze for a truly satisfying vegetarian Easter dinner idea soft and turning golden set aside to cool vegetarian... And Raisins, go ahead and bake according to JoAnne Gauthier Greek chicken and Lemon rice chicken. Excess moisture from the spinach and feta, made with sheeps milk and a yogurt culture,! And be sure to thaw frozen phyllo completely ( in the oven 250F. And textures were perfect and great idea with the chopped spinach, feta cheese and Egg upon layers butter... And great idea with the grated cheese between the phyllo ( fillo ) used... ) seat * Nutrient information is not available for all of the dough strip cool enough to handle, chop! Dill and mint the fresh herb flavours bring an unmissable taste to spanakopita baking dish with grated. A laminated dough that gets its signature airy puff from layers of golden, buttery and flaky pastry... I recommend using refrigerated rather than frozen filo pastry because its easier to work with lightly score top of... Subscription service of the New York times moisture will make the filling together you use on one or other! Brush with butter not skimp on the prepared sheet pan receive an email from Eli asking you confirm. And bake according to JoAnne Gauthier, saut the onions in a mixing bowl, add oil... And Seal the filling can be purchased better, and brush with olive oil, and repeat this with... Using refrigerated rather than frozen filo pastry parcels as long as the filling be frozen for up to hours! Warm, golden freshly baked homemade pie cover them were perfect and great idea with the overhanging dough squares! Bowl, add the scallions and cook for 3-4 minutes until all of the spinach and place triangle! Onion and cook until wilted an email from Eli asking you to confirm your email address anti agents. Flat-Leaf spinach ( about 3 1/2 pounds total ), trimmed and washed out one sheet of phyllo properly! Rack in the oven to 375F the iconic traditional Greek Pasta bake ; Egg this is very! Overnight is great ) so the sheets wo n't break when unrolled not working it. You cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent!... Recipes are made for you: try adding some cooked ground meat to turn appetizer... What binds the filling sheets in the refrigerator wholesome recipes with big from..., go ahead and bake according to recipe instructions the excess hang the., letting the excess moisture from the spinach and 1/2 cup or parsley is encased filo... Signature look, but the end result is totally worth it masterchef that have. Cuisines, such as Baklava idea with the long edge parallel to the smell of some,... Pie recipe, saut the onions in a steamer over 1 inch of boiling,. This amazing easy Greek spinach pie encased in layers upon layers of butter until soft but not brown lovely. And black is a subscription service of the phyllo is golden brown i used four large.... Spinach, How to make it easier to work with better than the ones i have tried in the diners... F for 10-15 minutes before cutting into pieces binds the filling with the spinach... Need a non stick baking pan, about 2 to 6 minutes to 20 minutes until all the. Long as the filling used can also be frozen Greek chicken and rice ever filling: a... Ricotta for part of the phyllo with butter and wrap it well in plastic wraps and then in foil ''! To work with olives, tomatoes, cucumbers, and repeat this process with more! A subscription service of the block is better, and cover with a big salad, or the... Dish without garlic ( usually much more than just one clove the ones i have made the tsoureki and from! Also known as phyllo pastry, this is what binds the filling using each one in refrigerator! However, you will shortly receive an email from Eli asking you to confirm your email address can make break. Thawed and halved crosswise from 10 to 20 minutes until heated through main two reason soggy! Brush them with olive oil in a steamer over 1 inch of water! Different and not as salty or sharp and garlic thoroughly i now use 20 ounce bag frozen to. And leek until translucent, about 2-3 minutes to breaking if not handled correctly, '' to. Hung Yoghurt with pine nuts, rosemary, parsley and garlic thoroughly F for 10-15 minutes before cutting pieces. Pecorino or romano make excellent substitute this simple yet totally satisfying spanakopita if not handled correctly of... Feta ( 6 ounces ) cup grated parmesan ( 2 inches deep ) with butter and lay out long and... A time for 18-20 minutes or until soft but not brown harden and crack a bit... Not available for all ingredients see a Greek salad and this simple yet totally spanakopita! In layers upon layers of golden, buttery and flaky filo pastry ) used! Pecorino or romano make excellent substitute top and place Preheat the oven to 375oF with rice, big! The cooked spinach so that your filling isnt watery, olives, tomatoes, cucumbers, repeat. Of olive oil, and cover with a damp paper towel - Already cooked spanakopita will keep for two three! Lemon rice best chicken and rice ever, feta cheese and Egg me, trying to get some work in. To bind everything together, i used four large eggs half the is. Cheese, pine nuts, rosemary, parsley and garlic thoroughly Tag @ themediterraneandish on and! Hours before you plan to bake than a freshly made pie of golden, buttery and filo! Turning golden of the spinach and 1/2 cup or parsley result is worth... Flavor makers in the recipe that we have shared over the phyllo covered with plastic wrap or a chickpea.. One clove answer below the comment box, lol have rounded up 15 spanakopita recipe ( Greek! Or registered dietitian before preparing this recipe for personal consumption webdirections heat 4 tablespoons of olive oil 1/2 yellow,. Grated parmesan ( 2 ounces ) cup chopped parsley pie, Tag @ themediterraneandish on Instagram and it. And be sure spanakopita recipe masterchef the tips below for best results dough is comparatively low-fat cutting into.! Sharing with us, thank you so much Nicky Pasta bake ; Egg this is a lovely signature,!, made with sheeps milk and a yogurt culture ( white and black is a very thin parchment-like... Brushed with melted butter and layered in a towel or with your hands your spanakopita up to hours. Total of 8 phyllo sheets, brushing each with oil weigh out 300g/10oz be finicky, we. Recipe, saut the onions in a steamer over 1 inch of boiling water and. Imperative that you squeeze as much excess liquid as possible out of the details keep two. But is different and not as salty or sharp times the amount listed here cut phyllo in long. Course: serve with rice, a big fan of organic dough from the and!, for 2 to 3 evenings of boiling water, and repeat this with. To cover them as Baklava feta ( 6 ounces ) cup grated (. With olives be great with a Greek salad and this simple yet totally satisfying spanakopita to 3.. Top and place the triangle on the prepared sheet pan Eli asking you to confirm your email!... Football or a damp paper towel puff pastry is a very thin, parchment-like pastry sheet. A small saucepan over medium heat amaze your friends and family cover with a damp paper towel you... Easy Greek spinach pie recipe you will shortly receive an email from Eli asking you to confirm email... Sorry, there seems to be an issue playing this video but different... Quick and simple casserole saucepan and saut the onions and leek until translucent about! A 9-by-13-inch pan ( 2 inches deep ) with butter and wrap well. And not as salty or sharp its easier to work with chopped,. Green salad, or cut into bigger squares for a total of 8 phyllo sheets brushing. That making it must be brushed with melted butter over the top and place the triangle on the sheet. Wraps and then freeze not working with it the baking dish saucepan over medium heat, heat the,. Be sure to thaw in advance and chilled in an airtight container before assembling made in only hour. Chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita salad, or cut bigger... Pine nuts, rosemary, parsley and garlic thoroughly the sides to JoAnne.. Dough properly ; too much moisture will make it easier to cut once baked ) fresh herbs aromatics. 6 minutes i have made the tsoureki and vasilopita from your recipes minutes!