When Ive got a busy week ahead, I know this recipe has my back. With such a versatile entree, you wont have leftovers for long! This easy 3-ingredient roasted shredded beef is savory and fork-tender. pull from heat. Drain sauce over a colander into a large bowl. Pop the lid on and place in the preheated oven for 3 hours, until the beef shreds easily. We usually grant permission and don't charge a fee. Tag me Today! Hot tip: Depending on the size of your chuck, baking time will vary. Top with the pepperoncini, beef broth, and pepper juice. Tag your projects with #neighborfoodies! Using a fork, pull beef apart into pulled beef. I promise to make you fall in love with cooking. I hope thats helpful! No need to throw a fit, In fact, it's reason alone to own a slow cooker. Remove the beef from the slow cooker and place it to the side. old and finally made the best meal ever! Cook, covered, on high until heated through, about 1 hour. The whole roast will cook in closer to 7-8 hours. Click here for our article on this exciting cooker. I love this! To best store and reheat the beef, follow these tips. Can the meat be prepped and seasoned the night before for more of a dump and go the next morning? Still fine. Trust me a little burnt on the meat is a MUST!! That was our goal for sure! Cook for 1 more hour. I would still recommend 4 hours on high or 8 hours on low. Cover and cook on Low heat for 8-10 hours or until roast is super tender. Let rest an hour . (insert heart emoji). We go a step further. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the meat reaches about 205F, it should shred easily. Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. Make it a bowl- Make some rice or quinoa, put it in a bowl, then top it with the shredded meat and other toppings or veggies. Remove from oven and let sit for 10 minutes. Your email address will not be published. HOORAY! No further should you look, We are big mushroom fans around here, so we might have to try that next time! Thank you for the feedback. It takes less than 10 minutes to prep and only requires a few seasonings, onions, garlic, olive oil, and red wine vinegar. How would you reheat? It cooked for just under 8 hours and basically fell apart as I shredded it. Feel free to substitute shallots or scallions. How to make sauce thinner? Use #OhioBeef to share photos of your healthy meals this school year! Selection, prep, and cook techniques, Not! That makes this a truly dump-and-go recipe. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. If so, when to add them and how they taste with the meat? The wine can be any red wine, however dry red pairs best. Published On: 10/10/2017 Skip both garlic and onion using celery and carrot instead. Avoid using other cuts of beef as they produce a dry and tough shredded beef. Hopefully it turns out just as good! Reserve 2 tablespoon of the BBQ Seasoning and set aside. You can also use a rump roast or beef brisket. Thank you, Hi, Im Susie, the Mom at Moms Dinner! No, youll probably still want to cook it on low for 8 hours! Any extra freezes excellently. Im so glad you loved the shredded beef! I think youll find this is pretty versatile for tacos or over mashed potatoes. Awesome in each instance. The technique and skills you learn will bring your backyard cookouts to a new level. beef chuck roast, cut into 3 equal pieces, 12 Slow-Cooker Chicken Recipes You and Your Family Will Love, 23 Slow-Cooker Recipes That You Can Turn to All Year Long, 20 One-Pot Recipes to Make in Your Dutch Oven, Pulled-Pork Sandwiches with Pickled Vegetables, Skip the Stove! I find that it cooks even faster when I cut my roast into three chunks and rub the oil/wine vinegar over each one and that wine vinegar? Were so glad you love the shredded beef! Place pepperoncinis on the top. I found out how to smoke spare ribs, I have a bag of egg noodles id like to serve along the shredded beef. Also, be sure to check out this video from our friends how HowToBBQRight.com for smoked pulled chuck roast! Do you think that would work? So we already know this slow cooker shredded beef is: Did you know its also packed with nutrition? Add 3-4 cups of beef broth to the shredded beef recipe if you plan to do this. Bake for 6 hours. Weber, Brinkman, PBC, Every pound of roast takes about one hour to cook. If you prefer chicken, or want to add both to your recipe collection, check out this Slow Cooker Shredded Chicken and Slow Cooker Shredded Asian Chicken. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. Barbacoa is a Mexican-flavored version of shredded beef. Preheat your Oklahoma Joe's Bronco Drum Smoker to about 250F. I shredded it and then put it in a cast iron skillet and browned the meat. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Whisk together some olive oil and red wine vinegar then rub it all over the meat. Put a dutch oven on the stove on medium-high heat. Beef Chuck Roast When choosing a chuck roast pick a 3-4 lb. There was an error submitting your subscription. Roasted Shredded Beef (Only 3 Ingredients). Heat grapeseed oil in a large Dutch oven over high heat. With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. The only thing I tried this time was to cover the roast with sliced mushrooms (aLOT of them!). Im glad to hear it works perfectly in the instant pot too! I skipped the olive oil and reduced the salt to 3 tsp. whatever toppings you like! How Much Does Chuck Roast Cost? Place a stick of butter on the top of the roast and pepperoncini peppers. Serve the Shredded BBQ Beef on buns or rolls with additional BBQ sauce, coleslaw, pickles and/or cheese. The cut with the most fat will have the most juices. This slow cooked pulled beef pairs well with anything youd expect pulled beef to go well with: This recipe brings summer indoors all year long. October 4, 2022 by Courtney 99 Comments This content contains affiliate links. Place roast into slow cooker. The joy is in the doing. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours. So thick cuts need more salt. Im going to make this for 11 people for serving on sandwiches. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Sprinkle some on at the table too! Members get MANY great benefits. Its the perfect addition to your salads, sandwiches, tacos, and more! Read More, 30 Easy Meals for a Large Group on Vacation, 30+ Sunday Family Dinner Ideas (by season!). Thanks! Should I add beef broth to the crock pot? Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Rub this spice mixture all over the roast. Cant wait to try this tomorrow! For this BBQ chuck roast recipe, you simply rub a 3 pound (1.3 kg) roast with Big Bad Beef Rub, smoke it at 225F (107.2C) to an internal temperature of 160F (71.1C), and then wrap it in foil with a little beef broth to mirror the pot roasting method and help soften the tough connective tissue into rich-tasting collagen. Add the garlic and onion and cook for 3 minutes until soft. We rarely recommend products we haven't tested and we never recommend products that we don't love. We recommend products based on quality and price, not on fees. So yummy and so easy! Well, my friends the choice is yours. Add garlic and onion to Dutch oven. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Cook until 165-170 degrees F (~4-5 hours). Required fields are marked *. thank you for an excellent recipe. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. To get the best advice, Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Thank you so much!! Slow-Cooker Method . Chuck roast is an excellent cut for a flavorful, fall-apart pot roast. Required fields are marked *. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. This was excellent! All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more. In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. Check out more tasty recipes below! Remove beef from the cooker and shred using two forks. Made about 20 taquitos. I would plan on 1/4-1/3 pound of meat per person, so around four pounds. Thanks for taking the time to come back and let us know! And how to use the Crutch. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours. This recipe has become a staple because it is so easy to make. Choice rating is great here. The meat renders a lot of juice. Last night was on a fresh soft hoagie bun with caramelized onions and cheese. When the gravy was done I tasted it and it was very salty! If youre not sure what cut a chuck-roast is, heres a good overview. Pour barbeque sauce over meat. This delicious recipe is as fall apart tender as a pot roast but with a smoky flavor thats perfect for pulled beef sandwiches, tacos, nachos, baked potatoes, and so much more! (Assuming covered the whole time) Do I flip it over at any point? The second time I cut it in half, it was more the correct amount. Slow Cooker Shredded Beef, how do I love thee? Thank you for this recipe. When hot, add the roast to the inner pot and sear, about 2 minutes on all sides. What would be the recommended setting to cook this on and for how long? The ingredients are simple and I usually already have them at the house. Preheat the oven to 350F. But we're easy! Turn the stove down to medium. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! This is delicious!!! Can I add the noodles to the crockpot at some point or does this change the recipe? 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