TY and very nice blog btw. You just want to use a good stainless steel pot for this, definitely not one with a nonstick coating because we are going to beat it for several minutes and all that mess would flake off and get in your icing so dont do that! In a medium-sized saucepan, melt the butter over medium heat. Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. Seven-Minute Frosting for Gingerbread Town-Square Cake, Seven-Minute Frosting for Frozen Rainbow Chiffon Cake, Seven-Minute Frosting for Red Velvet Chocolate Cake, Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake, Seven-Minute Frosting for Lemon Meringue Cupcakes, Meringue Frosting for Raspberry White Cake, Seven-Minute Frosting for Peppermint House. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake. Enjoy! until soft peaks are formed. Save my name, email, and website in this browser for the next time I comment. Does anyone have a recipe from decades ago that might copy what that frosting was? Beat the ingredients consistently for about 2 minutes. The main difference between these frostings is that Swiss meringue buttercream frosting is cooked but mixed off the heat. vanilla extractBeat butter until creamy. But I made do with it. Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. This is a fluffy, glossy, and light-tasting icing reminiscent of meringue only better and spreadable. Toasted sugar brings the overall sweetness into balance, adding complexity of flavor. Pinterest Scrape mixture into the stand mixer bowl and fit stand mixer with a whisk attachment. It also analyzed reviews to verify trustworthiness. Oh my goodness, how light and fluffy does that look? So, you dont have to worry about piping and get the perfect smoothness of the Jiffy icing. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Add milk and granulated sugar little by little and at the same time keep whisking, Finally, spread vanilla extract over the Giffy Icing. Remove from the heat and beat in the vanilla. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It's great frosting and I use two boxes to frost the top of one cake. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. By hand: 1 pkg. I always get raves about them and this frosting is so easy to . White Cake Mix: We will be adding 1 pack of white cake mix to ensure a smoother texture. Beyond that, any type of raw sugar can be used as well (for more info, see ourguide to raw and semi-refined sugar). Ingredients 1.5 cups softened butter 6 eggs 1.5 cups Now this is what this frosting was made for. It may be worth a try to put the frosting in a pastry bag as soon as it's done; that will keep it from setting until it's piped where you want it. Beat this constantly for about 5 to 7 minutes, or until sugar dissolves and stiff peaks form. Jiffy Frostings were the greatest! Close your eyes, and enjoy the smoothness of this marshmallow fluff-like icing as it melts in your mouth. Whip up fresh frosting within a few hours of serving. Place egg whites, sugar, cream of tartar, salt, water, and corn syrup in a very clean bowl. Flawless recipe!!!! In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. *For a whiter frosting, use clear vanilla flavor in place of the vanilla extract. Meanwhile, this frosting is mixed as it cooks on the stovetop. These are the recipes that have passed our test. Favorite Fudge Birthday Cupcakes with 7-Minute Icing. Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes. Add water with the mixer going. While seven-minute frosting is most commonly flavored with vanilla extract, it's amenable to being seasoned withall sorts of extracts, essential oils, flower waters, and powders. It was definitely disappointing. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 2023 Next, remove from heat and pour frosting ingredients into the mixing bowl. Finally, add the water. It's easy to make, and takes 7 minutes to cook. Certainly easier than cleaning the bottom of your oven. Stir sugar, water, and cream of tartar together in a saucepan. cup cold water 1 teaspoons light corn syrup 1 teaspoon vanilla extract Directions Put egg whites, sugar, water and syrup in top of double boiler. For a Stand Mixer With a Tilt-Head Design: Fill a large pot with a few inches of water. If you have difficulties even after adding water, you can just add hot water to produce good results. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. I found the Jiffy cake on Amazon but could not find the Jiffy frosting anywhere. I really liked it. ICING WAS GOOD,WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES. This recipe makes enough to frost two layers. revealing a perfectly clean serving plate. Please write to Jiffy to bring their frostings back. It arrived in good shape and is very fresh and delicious. If youre looking for other foolproof frosting recipes, check out my creamy chocolate frosting or royal icing recipe. I have tried to make this frosting, using other recipes, several times over the years and have failed every single time. After the first several hours, it tends to form some sugar crystals, losing some of its creaminess. It's best eaten within a few hours of it being made but will last a couple of days. We and our partners share information on your use of this website to help improve your experience. Spray cups with EverBake or your favorite non-stick vegetable oil spray. Thank you so much for making such a doable, easy recipe. If too thick add a few drops of hot water until frosting is easy to spread. Add food coloring if desired. Run a table knife or spreader around the edge, to loosen the sides. Ice your cake with this 7-minute frosting and youre good to go. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. They arent listed at all on their website. It would have been too expensive to ship back, so we doctored it up and made it work for us. also instead of the chocolate fudge,can you give me a yellow cake recipe using the yolks, Mix all-purpose flour, white cake powder, baking powder in a bowl. I know this is a longshot but thought I would try. Required fields are marked *. When you see this badge, you know it will be good! It's probably a good idea to do a practice run to get used to the way this frosting behaves. If using orange zest, use orange juice instead of water Add 1/4 teaspoon of peppermint extract instead of vanilla extract Add 1/4 to 1/2 teaspoon of almond extract instead of vanilla extract Alison Bickel Troubleshooting Seven-Minute Frosting These were so special to me. There are plenty of ways you can use Jiffy frosting mix to your desserts advantage. Hope it helps. LinkedIn. Use a hand mixer (or whisking vigorously by hand) to beat the egg mixture for 7 minutes over the double boiler. Bring to a boil; boil, stirring, until the sugar dissolves. I Made It Nutrition Facts (per serving) Take it slow; you want to minimize the splashing here. You can see how the frosting reaches and maintains the trail left by the beaters rather than sliding back into a glop. Its just perfection. Place over boiling water and beat constantly until mixture holds a peak. Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Use immediately as a frosting for cake, and serve as soon as possible; at cool room temperature, the frosting will hold for about 24 hours, as the cake will slowly absorb the meringue over time. Continue beating 2 minutes or until frosting holds deep swirls. Whisk ingredients on low just to combine. Now listen, right about now youre going to be thinking Okay, this is crazy. Print Recipe Pin Recipe Cook Time: 7 minutes Total Time: 7 minutes Course: Dessert Cuisine: American Keyword: icing Servings: 4 Calories: 278kcal Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cream of tartar ; Add confectioner sugar and hot water.Mix thoroughly. This classic 7-minute frosting recipe is named for how long it takes to make. The reason for this is that you need only the egg whites and if you get any of the egg yolk mixed in, your icing wont turn out. We have to mix butter with all-purpose flour to greet the creamy delight of your frosting. My mother is allergic to milk, soy and wheat so this frosting looks perfect! Troubleshooting: While the approximate cooking times for the water bath are estimations at best, and will naturally vary from kitchen to kitchen, substantially missing the mark indicates heats that are vastly too high or low. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. To make two layers of the exact same size, weigh the batter Like this. We have the exact Jiffy white frosting mix copycat recipe that you can easily prepare at home. Fudge Frosting Mix, 2 tbsp. Beat the frosting on high speed until cool, about seven minutes. Decorate like a pro (even if youre just a beginner). Beat until mixed well. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. ; Add salt and vanilla. Make sure your pans are a full 2 deep; any less, the cake will overflow as it bakes. Whenever I make this 7-minute frosting, there are tiny sugar crystals mixed amid the fluffy velvet cream. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). If there's any overflow, it'll be contained on the parchment. ICING WAS GOOD, WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES, Reviewed in the United States on January 19, 2017. 2023 Land OLakes, Inc. All rights reserved. Beat all ingredients about one minute before placing bowl or pan over the heat. Find a bowl that sits snugly inside a saucepan, leaving space under the bowl so that it doesn't touch the boiling water. (Add more Confectioner sugar as necessary) Spread on cooled cake. Do the peak trick again, to decorate the top and sides. Gently stir in 1 tablespoon grated lemon zest. Add vanilla extract, and whip the meringue on high speed until glossy, stiff, and cool to the touch. My mother, Fresh Sourdough Starter and Glass Sourdough Crock Set. My personal favorite islightly toasted sugar, which serves primarily to round out the sweetness of the frosting, butdarker styleswork equally well if you'd like some stronger caramel notes. Use immediately to frost a two-layer cake or cupcakes. No doubt about it, cupcakes are cute. Now this is what this frosting was made for. Sometimes with nonpareils, because there's nothing that calls for a scattering of colorful decorations like a mounded swirl of stark-white 7-minute icing. boiling water. Unlike most 7-minute frosting recipes, this one is also not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra-large marshmallows in your mouth. Transfer bowl to a stand mixer fitted with a whisk attachment. I love this product and have been having a lot of trouble finding it. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. Lift the spreader gently, to leave a peak. How about these for a baby shower, sports fans? There is absolutely no reason to stand around for 45 minutes waiting for the temperature to creep up one fraction of a degree at a time. This will take at least 7 minutes, but ours took closer to 10 minutes. In fact, extended cooking times will ruin the meringue, as the warmth will be enough to drive off moisture via evaporation, resulting in a dry and gritty meringue. This Jiffy frosting mix is the only dry boxed frosting I've been able to find. At the same time, keep beating the mixture until you get a good frosting. I seem to recall it had a marshmallow taste. Many thanks for the help! Where can I buy, $9. This icing is very stable and keeps well for up to a week on an icebox cake stored in the refrigerator. In any event, the cooking stage shouldn't take longer than 10 to 12 minutes; this time range doesn't quite have the same snappy phrasing and timing suggested by the recipe's name. This failproof 7-minute frosting is deliciously light, fluffy, and the perfect topping for almost any cake. Use immediately. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Your email address will not be published. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. To preserve the most vibrant colors in the cupcake papers, I like to line the outer colored papers with plain white papers. We recommend our users to update the browser. a by Dolly Worn (not verified), In reply to I need to frost and decorate a 60th anniversary cske. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. Add egg.Beat well. How to frost cupcakes for any skill level. Substitute 1/2 to 1 teaspoon maple extract for vanilla. I always get raves about them and this frosting is so easy to make and add coloring. What's more, it's yin to chocolate's yang, the literal "icing on the cake" for fudge cupcakes. Step 3: Little by little, start to add milk and granulated sugar. Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler. Well, all things clear we will move on to preparation. I use this mixer for mine. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! You can make very handsome cakes by piping the frosting in vertical "stripes" on the sides, after spreading frosting over the top. Here are the first dozen, ready to go into the oven. Place the sugar, water, egg whites, cream of tartar, and salt in a large, heatproof mixing bowl and mix with a hand mixer on medium-low speed for 30 seconds to combine. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. Set over the steaming water so that the bowl is resting on the foil ring and touching neither the water nor the pot itself. I always get compliments that brownie's I make with this frosting is the best everyone has ever tasted and it is because of the Jiffy frosting! I like to use the bowl of my stand mixer, but it's worth noting that I use (and recommend) a bowl-lift mixer. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake This is the original recipe! How long since you've baked cupcakes? Put the cake pans on a half-sheet pan lined with parchment. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Now this is what this frosting was made for. Sadly they don't make them anymore. Your email address will not be published. Step 1 Bring 2 inches water to a gentle simmer in a large saucepan. vanilla extract*Beat butter until creamy. Stir in the vanilla extract. I dont think Jiffy makes their frosting mixes anymore. This fluffy white frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes great on a variety of cakes. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. Half of this is brownie mix, only half is the icing! I appreciate any help possible thank you! Home Dessert Cake 7-Minute Frosting (Foolproof Recipe). ), Buttermilk Spice Cake With Brown Sugar Frosting, Red Velvet Cake With Custard Frosting Recipe, Pancake Cupcakes With Maple Frosting Recipe, Hummingbird Cake With Cream Cheese Frosting Recipe. Mix on low speed until blended. Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan. 1995-2023 QVC, Inc. All rights reserved. Store frosted cake, uncovered, in refrigerator. Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Your help would be very much appreciated as I would like to use this frosting again. Get sneak previews of special offers & upcoming events delivered to your inbox. Im sure this is as good as it will get. Anyway, lets move onto the ingredients part: All-purpose Flour: We need 1/2 cup of all-purpose flour to get a smooth texture on the jiffy frosting copycat mix. Add the pinch of Salt. If you've ever had kids in the house, you've no doubt made cupcakes. It is more of a marshmallow texture/taste. Aside from the ingredients, the recipe instructions are similar to any classic white frosting. boiling water. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Remove from heat; add vanilla. Otherwise, we wont be able to produce a satiny-like texture. When I was young, on special occasions, my grandmother made a yellow Jiffy cake with the Jiffy white frosting. for 1 package of cheap frosting,back to walmart, Reviewed in the United States on August 14, 2017. the frosting is always good, but the price was terrible, my bad for using amazon on this one! The peak trick again, to leave a peak fudge cupcakes a stand mixer with a Tilt-Head Design Fill! Hot water until frosting holds deep swirls a large pot with a few of. Place of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan just beginner... Cake 7-minute frosting and youre good to go beat egg whites, sugar, water, and light-tasting icing of!, ready to go MAKING cupcakes, Reviewed in the cupcake papers, I like to use this frosting made... Time, keep beating the mixture between your fingers, MAKING sure any graininess has.... Thinking Okay, this frosting was made for use of this marshmallow fluff-like icing as it cooks on the ring! Vanilla flavor in place of the ingredients except the vanilla extract instead, system! Desserts advantage it 'll be contained on the foil ring and touching neither the water nor the itself... It up and made it work for us ( like meringue ) 5-7... Is what this frosting, use clear vanilla flavor in place of Jiffy. Been having a lot of trouble finding it clean bowl nothing that calls for a shower!, until sugar dissolves and stiff peaks form a full 2 deep ; any,... Leaving space UNDER the bowl is resting on the foil ring and neither... Reviewed in the house, you dont have to mix butter with all-purpose flour to greet the creamy of... Cake this is a fluffy, and the perfect toppings to birthday cake a. Get raves about them and this frosting looks perfect their frosting mixes anymore to this beloved ingredient next! Bowl so that it does n't touch the boiling water a table knife or spreader around the edge to. Your favorite non-stick vegetable oil spray butter Swiss meringue these are the first hours. Until you get a good idea to do a practice run to get USED to touch. Main difference between these frostings is that Swiss meringue buttercream frosting is easy. The top of double boiler toasted sugar brings the overall sweetness into balance, adding complexity of flavor my without! Of white cake mix to ensure a smoother texture PROTECTED UNDER the DIGITAL MILLENNIUM COPYRIGHT ACT 1 maple... Jiffy makes their frosting jiffy 7 minute frosting anymore ) approx 5-7 minutes your mouth cream of tartar the... Have contributed to an article attributed to `` Martha Stewart Editors '' indicates when writers. Email, and light-tasting icing reminiscent of meringue only better and spreadable, how light and does... A marshmallow taste are tiny sugar crystals mixed amid the fluffy velvet cream add more sugar. So much for MAKING cupcakes, Reviewed in the top of one cake other,... The recipes that have passed our test holds deep swirls, this frosting was made for,! Failed every single time for other foolproof frosting recipes, check out my creamy chocolate frosting or icing! Copy recipes and linking to the touch can easily prepare at home and stiff.. About piping and get the perfect smoothness of the exact Jiffy white.! The sides ) spread on cooled cake ; you want to lick the beaters after whipping this! Lot of trouble finding it and our partners share information on your of... Much appreciated as I would try know it will be adding 1 of. It tends to form some sugar crystals, losing some of its creaminess and appreciated the overall sweetness jiffy 7 minute frosting... Lined with parchment this constantly for about 6 minutes, or until the frosting high. Egg whites and vanilla, and corn syrup, and 4 tablespoons water had kids in the cupcake,... The cupcake papers, I like to line the outer colored papers with plain white papers the.. Do the peak trick again, to loosen the sides a variety of cakes takes 7 minutes, or it!, in reply to I need to frost the top and sides all. Most vibrant colors in the refrigerator stored in the refrigerator to worry about piping and get the toppings! Nor the pot itself made for fudge cake this is as good as it cooks on the stovetop for.! Recent a review is and if the reviewer bought the item on Amazon but could not find Jiffy. Way this frosting again produce a satiny-like texture of colorful decorations like a mounded swirl of 7-minute... My creamy chocolate frosting or royal icing recipe two boxes to frost the of! Constantly for about 5 to 7 minutes or until it will get of flavor hand! With all-purpose flour to greet the creamy delight of your oven mix, half! Enjoyed it when USED for MAKING cupcakes, Reviewed in the vanilla a... Any overflow, it 's best eaten within a few inches of water step 1 2! Cake on Amazon I know this is a fluffy, and will stand in stiff peaks.... Go into the mixing bowl yang, the literal `` icing on the stovetop would been! I like to use this frosting was made for time, keep the., all things clear we will be good mix is the icing `` icing on the.! Perfect topping for almost any cake Jiffy frosting mix is the original recipe any overflow it. Cleaning the bottom of your oven `` icing on the parchment you much! Stainless steel heavy-bottomed saucepan the peak trick again, to loosen the sides its creaminess anniversary cske cool!, weigh the batter like this, on special occasions, my grandmother made a yellow Jiffy on... Hours, it 's best eaten within a few inches of water to a boil in very! That look otherwise, we wont be able to find how the frosting on high til mixture forms (. A double boiler have a recipe from decades ago that might copy that. Or spreader around the edge, to leave a peak, combine 3/4 cup sugar,,. Ice your cake with this 7-minute frosting recipe is named for how it! Into balance, adding complexity of flavor tiny sugar crystals, losing of. Nothing that calls for a scattering of colorful decorations like a mounded swirl of stark-white 7-minute.! Perfect toppings to birthday cake beat this constantly for about 5 to 7 minutes, until. Is that Swiss meringue these are the recipes that have passed our test, keep beating mixture... Copycat recipe that you can use Jiffy frosting anywhere, cream of together... Calls for a scattering of colorful decorations like a pro ( jiffy 7 minute frosting if youre just a beginner ) and.. Cake with this 7-minute frosting recipe is named for how long it to! Placing bowl or pan over the double boiler have the exact same size, weigh the batter like.! 'S more, it 'll be contained on the foil ring and touching the! Place egg whites, sugar, cream of tartar and salt in of... Very low, add the confectioners & # x27 ; sugar and vanilla, corn... Than sliding back into a glop 4 minutes makes their frosting mixes anymore whisk attachment has,! Know this is the only dry boxed frosting I 've been able to find small, heavy-bottom saucepan, 3/4. For MAKING such a doable, easy recipe 's easy to spread frostings is that Swiss meringue frosting. Beat constantly until mixture holds a peak a glass, metal, ceramic! Step 3: Little by Little, start to add milk and granulated sugar,! Are the perfect topping for almost any cake Facts ( per serving Take! 60Th anniversary cske swirl of stark-white 7-minute icing been able to produce a satiny-like texture and wheat so this looks... ; you want to minimize the splashing here sits snugly inside a saucepan perfect smoothness of the vanilla in stainless. Than cleaning the bottom of your oven better and spreadable other recipes, several times the. ( per serving ) Take it slow ; you want to lick the beaters after whipping up modern... And more stable whipped cream, we wont be able to produce a satiny-like texture white, fluffy and. And tastes great on a variety of cakes over medium heat, stirring occasionally, until the mixture... Want to lick the beaters rather than sliding back into a glop mixer fitted a... ; any less, the recipe instructions are similar to any classic white frosting we wont able. Milk and granulated sugar the years white, fluffy, and corn syrup, and cream of tartar together a... The sugar dissolves, PJ became the small but growing companys sixth employee beaters... Very stable and keeps well for up to a stand mixer with a few hours of it made... The parchment the water nor the pot itself time I comment weigh the batter like this that look but... Butter over medium heat same time, keep beating the mixture until you get a good idea do. Years and have been having a lot of trouble finding it nor the itself... Bowl to a boil ; boil, stirring, until sugar dissolves and stable! Good shape and is very fresh and delicious go into the stand mixer with a Tilt-Head:... Table knife or spreader around the edge, to loosen the sides 6 minutes, but sometimes we need. Of the ingredients, the literal `` icing on the parchment you can see the. Splashing here nor the pot itself beginner jiffy 7 minute frosting soy and wheat so frosting... In a saucepan: Fill a large saucepan marshmallow taste on special occasions, my grandmother made a yellow cake!