If omitting pecans altogether, would I need to use less evaporated milk and/or eggs? Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Pour over cake, allowing some to drape down the sides. Lets discuss all 3 so you feel prepared and confident when you try it. This might be the most appealing option because the cupcakes are delicious all on their own. My team and I love hearing from you! Your email address will not be published. Log in; Register Copyright 2023 Of Batter and Dough on the Cookd Pro Theme, Dark Chocolate Truffle Cake with Milk Chocolate Buttercream, Napoleon Dessert | Mille Feuille Cream Pastry, New York Cheesecake with Classic Shortbread Crust, Olive Oil Cake with Lemon Mascarpone Pastry Cream, Lemon Layer Cake with Blackberry Italian Meringue Buttercream, Vanilla Loaf Cake Recipe {Plus 4 Flavor Options}, Carrot Cake with Cream Cheese Buttercream & Caramel Rum Sauce, Healthy Chocolate Banana Breakfast Muffins, Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries}, Homemade Flour Tortillas Made with Butter, Champagne Cake with Champagne Italian Meringue Buttercream, French Cruller Doughnuts with Honey Glaze, American Buttercream {with Butter and Heavy Cream}, How to Make Profiteroles {French Cream Puffs}, Best Tasting Vanilla Cake Recipe {Soft and Flavorful}, The Ultimate Flaky Buttermilk Biscuits {All-Butter Recipe}, Orange Olive Oil Cake with Mascarpone Frosting, Easy Berry Sauce with Fresh or Frozen Berries, Vegan Banana Chocolate Muffins with Maple Tahini Glaze, Lemon Olive Oil Loaf Cake with Tart Lemon Glaze, Coconut Cream Cake with Coconut Pastry Cream, Massive Chocolate Chip Pecan Cookies {Extra Gooey}, 50 of the Best Gluten Free Christmas Cookie Recipes, Blueberry Pancakes with Buttermilk and Fresh or Frozen Blueberries, Apple Cinnamon Muffins with Apple Butter and Brown Sugar Streusel, No-Bake Chocolate Peanut Butter Breakfast Cookies. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Put the chocolate in a medium heatproof bowl, add the hot cream and the corn syrup and let sit for 30 seconds. Allow the chocolate ganache to set in the fridge. Evaporated milk is typically sold in a can in the baking aisle. So, all that to say, I think you have 2 options: 1. My mom said she cried, and I thought, "Geez wait till you read the card I sent" , HOW SWEET-that is a brilliant idea! I love seeing that coconut pecan filling peeking out! So these German Chocolate Cupcakes are for you, Mom! Stir to combine. Devil's Food Cake is arguably the only chocolate cake recipe you'll ever need. Step 7. The frosting is so yummy as long as it's homemade. Like you, I always toast coconut and pecans! :), [] layers in this German chocolate cake []. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to become YOUR dreams come true! I love German chocolate cake and I especially love the frosting! In a medium bowl, whisk together whole milk, melted butter, whole egg, egg yolk, vanilla, and almond extract. If I make it again Ill use 3 8 inch pans. Set aside. There might be a few lumps and that's perfectly fine. Ive made this recipe before and i absolutely love it, Im wanting to make it again but in 6 x 2 instead, just wondering about the bake time for this? Hi Nikki, I would use the sliding scale to increase the cupcakes to 30 (use 3 eggs) then bake the cake in two or three 8 or 9 inch cake pans depending on how thin you want the layers. "I let it cool while the cake baked and cooled, and it spread like a dream. Add chocolate chips and let sit for 5 minutes and then whisk until smooth. Cut a hole in the center of each cupcake, not too deep because you want to preserve as much cake as possible! Tips, tricks & recipes to get dinner on the table fast! Pour over the chopped chocolate in a bowl. Cream butter and sugar until light and fluffy. Get the recipe for German Chocolate Cake. Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. Remove from the oven and using the handle of a wooden spoon, poke holes in the top of the cake. You can bake this in a 9x13 pan. Have you tried this yet? Add egg yolks, 1 at a time, beating well after each. Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. Love the simile you made of the cupcakes with your mom. This is an impressive dessert. Add the yolks, 1/2 the sour cream and the vanilla to the cooled cocoa and whisk to combine. I guess I have no other choice but to make these. Eclair Cake with Chocolate Ganache. Melt the 12. Fill a couple of cupcake pans with paper liners. I had a request specifically for a 9x13 German chocolate cake so seeing what I can do , Hi there! delicious. Bring the mixture to a boil, stirring constantly. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. You dont want to whisk too much or too vigorously because it will actually whip air into the ganache and we want a nice, thick filling! The ganache filling makes me want to make them even more. 3. Crack the eggs into a medium size saucepan and whisk to combine. These cupcakes have three components: the German chocolate cupcakes, the chocolate ganache and the German chocolate cake frosting for triple the YUM! Chocolate Ganache Layer Cake. Before using the ganache, remove it from the fridge and allow it to come to room temperature on the counter. ** Nutrient information is not available for all ingredients. Can the batter be used to make a 913 cake? Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate. While the cakes cool, prepare the frosting and ganache. *If Ganache has thickened too much, then microwave at 5-10 second intervals, stirring in between until Ganache reaches desired consistency. General Foods, which owned Baker's Chocolate at the time, took notice of this recipe and started distributing it to newspapers across the country. Discovery, Inc. or its subsidiaries and affiliates. Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. Hi Adiba! 4. 2. In a separate bowl, add the flour, baking soda, baking powder, and salt. Pour the cream into a saucepan with the sugar and bring to a simmer over a medium heat, stirring continuously until the sugar is melted. Add chocolate cake mix, cocoa powder and mix until just combined. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Hi Angel! Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. 4. Make the German Chocolate Cake Sift together the first six dry ingredients (sugar, flour, cocoa powder, baking soda, baking powder and salt) into a large bowl and set aside. This is my go to german chocolate cake recipe! Chocolate aside,let's talk about the best part: the filling. Must have made your mom so happy While the cakes cool, prepare the frosting and ganache. Line 24 standard muffin tins with double cupcake liners. Our chocolate cupcakes batter works perfectly as a three layer 6 inch cake if you would like a three layer cake. Would love to make this, can I make a substitution for the pecans (nut allergy)? Or peanuts. The stuff you buy is awful. I have made these cupcakes for many, many German Chocolate Cake lovers, not daring to click "publish" without their approval. This German Chocolate Cupcake recipe is the perfect balance of sweet, nutty, coconut delight. With a potato peeler, shave chocolate bar over cake, making chocolate shavings, fall over frosted cake. Luisa Bellissimo an Italo Canadese from Woodbridge Ontario Transfer to a large, heatproof bowl and then stir in the pecans and coconut. If you give this recipe a try, let me know! (-) Information is not currently available for this nutrient. Bake the cupcakes for 5 minutes. Stir the toasted pecans into the filling. Please read our disclosure policy. This is the same method I used in my Ding Dong Cupcakes, so if you want to see step by step pics, you can see them HERE. For best results, microwave for 5-10 seconds before serving. Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Welcome to my food blog with all my favorite cravings! You have no idea how much I love these cupcakes! Make sure the ganache is not too warm, or all of it will run off the cake, but not too cool, or none of it will spread. All images & content are copyright protected. "This recipe has me ga-ga over ganache," raves EAEACHAGRIN. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. Remove from heat immediately, and allow to cool slightly, stirring from time to time, You can choose to put the cake together on your cake plate or stand, or, if you want to go heavy on the ganache, assemble the cake on the cooling rack with a tray underneath to catch the excess. The cake is a totally American invention. Let stand until set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For cupcakes it's perfect. Spray the top of the pan lightly with non-stick spray. An upgrade, if you will. Apply it with a spatula like a conventional frosting. Baking times vary, so keep an eye on yours. I feel compelled to tell you that German Chocolate is not actually chocolate from Germany, but rather the semisweet, dark chocolate creation of an American named Sam German! I want to make this recipe of Devil's Food Chocolate cake it looks delicious and I love rich Chocolate cake! We would double it, you may have a little extra, depending on how thick you would like the layer to be. However, I DO use Baker's chocolate in this German Chocolate Cake - choosing their 100% unsweetened bar instead. German chocolate, melted, or another chocolate that is around 48% cocoa 1 tsp. 11 of 11. These were EPIC. Here is everything you need to know about converting recipes to different Cake Pan Sizes. I guess Id just put the filling on top? Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. 2023 Warner Bros. Please let me know! Gently stir until the chocolate is completely melted. I hope that helps! There also is no piping the chocolate into the cupcakes. Spray a 1510-inch rimmed baking sheet with cooking spray. Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. It's truly what makes the cake so unique. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. I had no idea that was the history behind German chocolate cake. Required fields are marked *. Notify me of followup comments via e-mail. We love them all! The assembled cake can be stored covered in the refrigerator for up to 24 hours. Suffice to say, not being a German Chocolate Cake connoisseur, a lot of R & D has gone into this recipe. I decorated it naked cake style. The reason I suggest putting the topping on the cupcakes right before serving them is because the topping is softer than most other german chocolate topping recipes and will start to drip down the sides of the cupcakes if they sit out for a while. You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. (Dont be mad at me, cake police!) .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Avocado & Tomato Salad. All images & content are copyright protected. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Remove cake from oven, cool in pan 10 minutes, remove cake frompan and cool on wire rack completely.Place cake on serving plate. They taste identical. All the flavors perfectly blend into one sensational German chocolate cupcake! Im making a cakes for my grandsons birthday. Heat cream in microwave safe bowl until steaming. Thank youSamuel German. What a great idea to celebrate your mama. ", "This turned out FANTASTIC," according to Allrecipes Allstar Chef V. "I poured the mixture directly on top of a chocolate mousse cake I made. Youll also need hot liquid to properly dissolve and bloom the cocoa power. All images & content are copyright protected. Hi Susie! With only two ingredients to . Add the brown sugar and salt and whisk to combine. Hi! Learn more: How to Make Chocolate Ganache. Combine evaporated milk, sugar, yolks, butter and vanilla in a saucepan. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the butter and set the pan over medium-high heat. The winning recipe includes a sinfully rich dark chocolate cake and a filling that's crunchy and sweet, and heavy on the caramel. My guess is that the cake will take 30 - 35 minutes if you bake it at 350 degrees. Pour the boiling water in and whisk until smooth. I do miss the Wedding Fairy! Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper. Add the butter and set the pan over medium-high heat. For a fluffy frosting or chocolate filling, allow it to cool until thick (up to 1 hour in the refrigerator), and then whip until light and fluffy. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Oh, I forgot a new favorite is Hummingbird cake which David at Spiced posted recently, its killer! He has requested that I make this cake for all his birthdays from now on. And that is a very, very good thing when this deliciousness awaits. This post may contain affiliate links. Please let me know if you have any other questions! Hearst Magazine Media, Inc. All Rights Reserved. LOL!!! Pour chocolate into a bowl. Let sit for 5 minutes. Remember the difference between dutch-process vs. natural cocoa powder? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I will definatley be using this recipe again. Making chocolate ganache is a piece of cake (). Even still, wecouldn't resist adding chocolate ganache to go in between the layers. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! The molasses in brown sugar gives the filling a wonderful caramel flavor that is delicious with the toasted pecans and coconut. Add the brown sugar and salt and whisk to combine. Remove the pans from the oven and set them on wire racks. 2011-2023 Sally's Baking Addiction, All Rights Copyright 2023 Of Batter and Dough on the Cookd Pro Theme, Orange Olive Oil Cake with Mascarpone Frosting, Dark Chocolate Truffle Cake with Milk Chocolate Buttercream, Napoleon Dessert | Mille Feuille Cream Pastry, New York Cheesecake with Classic Shortbread Crust, Olive Oil Cake with Lemon Mascarpone Pastry Cream, Lemon Layer Cake with Blackberry Italian Meringue Buttercream, Vanilla Loaf Cake Recipe {Plus 4 Flavor Options}, Carrot Cake with Cream Cheese Buttercream & Caramel Rum Sauce, Healthy Chocolate Banana Breakfast Muffins, Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries}, Homemade Flour Tortillas Made with Butter, Champagne Cake with Champagne Italian Meringue Buttercream, French Cruller Doughnuts with Honey Glaze, American Buttercream {with Butter and Heavy Cream}, How to Make Profiteroles {French Cream Puffs}, Best Tasting Vanilla Cake Recipe {Soft and Flavorful}, The Ultimate Flaky Buttermilk Biscuits {All-Butter Recipe}, Easy Berry Sauce with Fresh or Frozen Berries, Vegan Banana Chocolate Muffins with Maple Tahini Glaze, Lemon Olive Oil Loaf Cake with Tart Lemon Glaze, Coconut Cream Cake with Coconut Pastry Cream, Massive Chocolate Chip Pecan Cookies {Extra Gooey}, 50 of the Best Gluten Free Christmas Cookie Recipes, Blueberry Pancakes with Buttermilk and Fresh or Frozen Blueberries, Apple Cinnamon Muffins with Apple Butter and Brown Sugar Streusel, No-Bake Chocolate Peanut Butter Breakfast Cookies. This dessert consists of, puff pastry, vanilla Chantilly, raspberry Chantilly, raspberry gel, tempered chocolate, roasted hazelnuts and caramel ice cream. Hi! Give the batter one final stir with a spatula to fully incorporate all ingredients and distribute the batter amongst the prepared cupcake pans, filling the cavities about full. I want to make this with two tiers! Your daily values may be higher or lower depending on your calorie needs. Whip it until light and fluffy. You could always pipe the ganache thickened up for the frosting on the othersit was that good! Here's the story. Let cool until it is easy to scoop into the cupcakes. Add chocolate chips to whipping cream, stir constantly until chocolate is completely melted and smooth. Makes about 2 cups. If you don't have a, Top with another cake layer and repeat with the remaining coconut filling, and top with the last layer of cake. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Another fun fact, German's Chocolate is really super sweet and generally no longer used to make German Chocolate Cake. Can I assemble this cake with frozen layers of chocolate cake? Please do not use my images without prior permission. How To Make Chocolate Ganache. Allow the cupcakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. We recommend our users to update the browser. After each addition, beat on low speed just long enough to barely incorporate. The layers on this cake!! Amount is based on available nutrient data. And I'd love to hear what you think of this cake after you make it! xo, Your email address will not be published. The cakes are done when a toothpick inserted in the center comes out clean. Finally, be sure to let the filling simmer for a few minutes so that it thickens up. More on baking 6 inch cakes in this post! I certainly wouldn't use it. Thanks for the great recipe. How could that ever not be positively delicious??? Fold gently into batter just until incorporated. Chop Chocolate: Make sure to use a large sharp knife to cut the chocolate bars into fine pieces. I've been wanting to make German Chocolate Cupcakes. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! In fact, it's an American creation. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Happy baking! Admittedly, this dessert doesn't havethe strongest chocolate flavor and ismeant for those who prefer things on the sweet side. Stir continuously! Your Privacy Choices: Opt Out of Sale/Targeted Ads. You may need to tip the tray a little to "help" the ganache run off all the edges evenly. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Haha! Any dessert special named after someone must be delicious! }, Chocolate Orange Buttercream {3 Ingredients}. 2. Add the butter and set the pan over medium-high heat. Allow the chocolate ganache to cool in the refrigerator until it thickens significantly. Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. Make the best chocolate ganache of your life with just two (or three) ingredients: Bittersweet ChocolateInstead of milk chocolate, use bittersweet or semisweet chocolate for ganache. Notify me via e-mail if anyone answers my comment. Hi Jen is there a way to covert this recipe to a cake? Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. Pairing it with a super sweet cake will just put you into a sugar coma. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! I would do as you suggest and spread the filling over the top of the cake. Instructions. And to think that all this happened a hop, skip and a jump away from where I live. Leave a Review, I Always Love Hearing From You! Divide batter evenly between 3 pans. 2 ounces German's sweet baking chocolate chopped 2 tablespoons Dutch cocoa powder 1/4 cup boiling water 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil 3/4 cup granulated sugar 1/4 cup brown sugar lightly packed 2 large eggs separated 1 teaspoon vanilla extract 1/2 cup buttermilk Coconut Pecan Topping Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesn't hold up well in-between stacked layers of cake. I too can make a fabulously decadent and gourmet frosting. In a small saucepan, bring cream just to a boil. Pour heavy whipping cream into heavy sauce pan. Chop the chocolate into small pieces and place in a large bowl. Set aside. Even if you're using a non-stick cupcake pan, I encourage you to. I love this chocolate cake recipe so much because: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just cant get if you leave the nuts raw. Remove from heat and pour over the chocolate. In working through version after version of this recipe, I realized quickly that even though the chocolate-pecan-coconut topping makes German Chocolate Cake what it is, a good cupcake is still all about the cake. ", Editorial contributions by Corey Williams, 9 ounces bittersweet chocolate, roughly chopped. The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. The company named the chocolate after Samuel, calling itGerman's Chocolate, a product they still produce today. Delish editors handpick every product we feature. Blend in melted chocolate and vanilla. P.S. Heat cream on the stovetop until just simmering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat cup water in a medium microwave safe bowl until simmering (about 1 minute on high). Like Black Forest Cake (a cake that actually does originate from Germany), and Blackout Chocolate Cake (more chocolate please), German Chocolate cake should be rich, super moist, and deeply chocolate. Add the sour cream and vanilla and beat until the batter is smooth and homogenous, stopping to scrape down the sides of the bowl as necessary, about 60 seconds. Love this version, beautiful photos! Your email address will not be published. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. She's also our expert pie crimper. Separate your egg yolks from your egg whites. German Apple Pie ~ The Easiest, Creamiest Apple Pie! Hope the cake is a hit! 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 3/4 cup ( 62g) unsweetened natural cocoa powder 1 and 3/4 cups ( 350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature If I put straws or dowels to hold it in place, do you think it will be fine? Hi Trish, unsweetened natural cocoa powder is required for this recipe, and dark chocolate cocoa powder is typically Dutch process. I hope you do try it! I will have to share more Nana stories! Combine chocolate and cream in a large, microwave-proof bowl. (Do not let it come to a rapid boilthat's too hot!) It's all about the buttermilk. I'm Rebecca, a baker, recipe developer, food photographer, andfull time RV nomad. Beat with an electric mixer until all is combined. Also, I could totally eat the frosting with a spoon! Published: May 11, 2014 | Updated: Apr 25, 2022. Definitely an upgrade if you ask me! I am so glad to hear that you liked them as much as we did! I hope you do make them for him! Spread ganache over entire cake, be generous. And pecans well, I'd much rather have almonds. Pour over chocolate; whisk until smooth. (And naked cakes are pretty!) Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Combine the melted butter, coconut oil, white sugar, brown sugar, and salt, in a large mixing bowl or the bowl of your stand mixer. Thanks LaTrice! Thinking about turning this fabulous cake into 2 bite cupcakes, as it is very decedentbut still so amazing!! And lets be honest, a mound of frosting is just so more beautiful than a shmear. Let cool 5 minutes in the tins and then remove to a wire rack to cool completely. Hi Gloria! This is not technically German chocolate cake since its not made with sweet German chocolate. I honesty havent tried it but I dont see why not . Self-restraint, Lindsey, self-restraint! Pour the filling into a bowl and stir in the vanilla and 2 cups of the shredded coconut. Save my name, email, and website in this browser for the next time I comment. I like it better - but wouldn't recommend it for a regular cake, unless you were just adding it to the top of a one layer cake. Overtime, yes. I still don't like it in any kind of salad. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! If you've never made chocolate ganache, you might feel a little intimidated by the process. Fill a couple of cupcake pans with paper liners. Transfer cupcakes to an airtight container and store at room temperature for up to two days. The frosting is the best thing I have ever tasted! Canada . The thing I love most about the topping is how flavorful and rich it is without being super sweet. Reserved. I'm totally going to try that. Oh this German Chocolate cake looks and sounds heavenly. They sound precious. what a great idea to reimagine your grandma's recipe. Its actually worth making just for you! Thanks, Jeff! These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to become YOUR dreams come true! Pecan filling, we havent tested this filling without pecans but you can always a... It # ofbatteranddough on Instagram much as we did thick you would like dream., microwave-proof bowl a separate bowl, add the hot cream and the German cake. Parchment paper a German chocolate cake and a jump away from where I live are all... Not use my images without prior permission at room temperature for up to 24 hours a. Create your uber delectable sweet and generally no longer used to make even... Being super sweet over medium-high heat oven and using the ganache thickened up for the pecans and coconut altogether! With rich, sticky coconut pecan filling flavor and ismeant for those who prefer things on the.., '' raves EAEACHAGRIN not be positively delicious??????????... Next time I comment sit for 30 seconds read our, Sally McKenney a. Nervous about it drying out, give the sides a light swipe of frosting non-stick pan... About 6-8 minutes | Updated: Apr 25, 2022 fine pieces of salad Hummingbird cake which David Spiced. Layer 6 inch cake if you are following a medically restrictive diet, please consult doctor! You see little simmers around the edges, turn off the heat down to medium and continue to,! Set them on wire racks into this recipe has me ga-ga over ganache, cool, stirring between! Milk is typically Dutch process Italo Canadese from Woodbridge Ontario Transfer to a boil butter (. To barely incorporate rich chocolate cake - choosing their 100 % unsweetened bar instead it begins to simmer! Could totally eat the frosting product they still produce today why not a and! Egg yolk, vanilla, and salt and whisk to combine includes a rich. Especially love the simile you made of the cake so unique e-mail if anyone answers comment... Remove any excess flour once coated mad at me, cake police! this recipe to a cake try let. To tip the tray a little intimidated by the process until chocolate is really super sweet will! Food photographer, andfull time RV nomad my comment cake [ ] not it. Are delicious all on their own you want to make this, can make. Vary, so keep an eye on yours coconut to replace the pecans and store at room temperature the... To you to come to room temperature on the othersit was that good simple ingredients inch in. In and whisk to combine sticky coconut, and dark chocolate cake is arguably the only chocolate cake is... Is everything you need to use a coconut pecan filling speed just long enough to incorporate... Hi Marisa, we havent tested this filling without pecans but you can using. Cake can be stored covered in the refrigerator for up to two days an airtight container and at. With all my favorite super-moist darker chocolate cake and a jump away from where I live recipe you 'll need... The pans from the fridge using more coconut to replace the pecans coconut! Allow the cupcakes are for you, I always love Hearing from you my images without prior permission and. So, all that to say, not daring to click `` publish '' without their approval cupcake with! Butter and set the pan lightly with non-stick spray cake is fantastic, the chocolate into the cupcakes your. To hear that you liked them as much as we did longer used to make them even more this chocolate... The topping is how flavorful and rich it is without being super.. Around 48 % cocoa 1 tsp, allowing some to drape down the sides a light swipe frosting! Remove cake from oven, german chocolate ganache recipe, prepare the frosting love these cupcakes must be delicious to the... A bowl and then stir in the vanilla to the cooled cocoa and whisk to combine that to say I! Degrees F and spray a 913-inch baking pan with cooking spray around %... Like the layer to be certain higher or lower depending on how thick would! If ganache has thickened too much, then microwave at 5-10 second intervals, stirring occasionally, until mixture 85-90... To get dinner on the caramel, until mixture reaches 85-90 and is slightly thickened about 6-8 minutes website. Your email address will not be published s perfectly fine baking soda, soda! Just combined I love seeing that coconut pecan filling enhanced with toasted pecans and coconut just! And coconut without their approval truly what makes the cake on how thick you would like the layer be! The refrigerator until it begins to gently simmer coconut to replace the.... Remember the difference between dutch-process vs. natural cocoa powder is required for recipe! Milk and/or eggs whipping cream, stir constantly until chocolate is completely melted and smooth non-stick cupcake pan I. Is typically sold in a large bowl done when a toothpick inserted in pecans!, add the flour, baking powder, and baker pan over medium-high.., recipe developer, food photographer, andfull time RV nomad specifically for a 9x13 chocolate... And ismeant for those who prefer things on the sweet side is so! Thaw overnight in the baking aisle is just so more beautiful than a shmear?????! Some to drape down the sides by Corey Williams, 9 ounces bittersweet,... Of a wooden spoon, poke holes in the tins and then whisk smooth. Filling that 's crunchy and sweet, nutty, coconut, and it spread like a conventional frosting is. There also is no piping the chocolate ganache to cool in pan 10 minutes remove..., coconut delight guess I have made these cupcakes have three components: filling... Has me ga-ga over ganache, you might feel a little intimidated the... Liked them as much cake as possible love seeing that coconut pecan filling with! For 5-10 seconds before serving saucepan over medium german chocolate ganache recipe until it begins gently! I think you have any other questions by first toasting your coconut pecans... Filling makes me want to preserve as much cake as possible let me know if you would the... Cake mix, cocoa powder is typically Dutch process substitution for the frosting on the fast... Vanilla and 2 cups of the cake will just put the chocolate pecan filling peeking out frosting with super., '' raves EAEACHAGRIN while the chocolate ganache, '' raves EAEACHAGRIN stir until. About it drying out, give the sides you want to make German chocolate cake a try let... 25 years, both professionally and just for the next time I comment, constantly! Some of the cupcakes with your mom so happy while the cake so unique I do use baker 's is. How flavorful and rich it is very decedentbut still so amazing! answers my comment read,! Scoop into the cupcakes is filled and frosted with rich, sticky coconut pecan frosting by first toasting coconut... Beautiful than a shmear if ganache has thickened too much, german chocolate ganache recipe microwave at 5-10 second intervals stirring. Until just combined again Ill use 3 8 inch pans pourable ganache, '' raves.. Remove the pans from the oven would love to make German chocolate cake is arguably only... Thinking about turning this fabulous cake into 2 bite cupcakes, the chocolate into the cupcakes are for you I! Chocolate shavings, fall over frosted cake covert this recipe has me ga-ga over ganache you! The most appealing option because the cupcakes are for you, mom decadent and gourmet frosting for this recipe personal!, create your uber delectable sweet and generally no longer used to make this, can make. Up for the sheer pleasure of it F. in a large bowl, add the butter vanilla! Still do n't like it in any kind of salad someone must be delicious a conventional frosting done! That the german chocolate ganache recipe baked and cooled, and website in this post if anyone answers my.. About 6-8 minutes set aside information is not technically German chocolate cupcake recipe is the of! Cake it looks delicious and I love German chocolate cake so seeing I! You have 2 options: 1 out of Sale/Targeted Ads is how flavorful and rich it is decedentbut... Firmly to remove any excess flour once coated whisk together whole milk, melted, or chocolate. Make sure to use a thermometer to be certain omitting pecans altogether, would I to. Cakes are done when a toothpick inserted in the top of the pan over medium-high.. Heatproof bowl and then stir in the oven Orange Buttercream { 3 ingredients } whipping,. Hear what you think of this cake with frozen layers of chocolate cake it looks delicious I... ( Dont be mad at me, cake police! idea to reimagine your 's! Chocolate bars into fine pieces nutty, coconut delight to cut the chocolate ganache recipe, homemade 2. Without pecans but you can try using more coconut to replace the pecans do, hi there dinner the. Opt out of Sale/Targeted Ads mad at me, cake police! * * Nutrient information is not for... 913 cake n't havethe strongest chocolate flavor and ismeant for those who prefer things on the table fast bowl... Holes in the center of each cupcake, not too deep because you want to make these is filled frosted... Not made with sweet German chocolate oven to 350 degrees havent tested this filling without pecans but you always... Cakes cool, stirring in between the layers to preserve as much cake as possible the filling for. On top eggs into a bowl and then stir in the oven and set them on racks!