Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Also, you cant neglect my Traeger Apple Crisp. Let it smoke at 180 for 3 hours. Dont over-boil your smoked ham glaze! Put it into a grill pan and let it cook for an hour. Score the ham about 1/3 inch deep in a crisscross pattern. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Skip this step if the skin was already removed when you purchased the ham. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. Chop cranberries coarsely. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. There is no need to cook the ham beyond the recommended 140F. Smoking a ham on your Traeger electric smoker is super easy! This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Add the sugar and vinegar and stir until the sugar has dissolved. OMG. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. A 10-12 pound ham will need 2.5-3 hours in the braising step. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Voila! https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Take your ham out of the refrigerator and make a diamond pattern by slicing across the top in a criss-cross pattern, taking care to keep the same depth of around 1/2. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. 1/2 tsp peprika. what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. YAY!!!! Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. Technically, this ham can be eaten right out of the package. Glaze the outside of the ham with the fruit glaze. One of my favorite glazes. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Oh my goodness that sounds like AMAZING additions. half? When your smoker is up to temp place the chilled ham in your smoker. Apple Cider Glazed Holiday Ham Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Step 3. You can trim the fat when it is finished smoking. Manage Settings Required fields are marked *. Share a photo and tag us we cant wait to see what youve made! Close the lid and smoke the ham for 1.5 hours. I like to cook mine in a pan with about a cup of cooking liquid inside. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Submit your question or comment below. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! That's a masterpiece, Dahn. It also makes the most amazing smoked baked potatoes! That does sound like a great swap! This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. Stir in and bring glaze to a simmer. This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. Place ham in an aluminum foil pan. Remove from the smoker and cover the ham with fresh aluminum foil. As far as equipment needed for this recipe, I tried to keep things pretty simple. If you want to take it a notch higher, baste your ham with drippings. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. More basting = more flavor. Stick the meat thermometer into the thickest part, without touching the bone. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Cant wait to try this glaze with the ginger ale! The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Bone-in spiral cut hams take 10 to 12 minutes per pound. Remove from the heat immediately. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. Hello looking forward to trying this. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. This double smoked ham recipe is one of my favorite holiday entrees. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Cover the baking dish with aluminum foil and reheat for around 20 minutes. Glaze your hamor not. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. We recommend using apple wood chips for this recipe. In the fridge, smoked ham will last for 3-4 days. 3. Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. Required fields are marked *. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Add the braise. Split Pea and Ham Soup is rich, comforting and hearty. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. It is especially great for spiral ham or ham that has the fat layer trimmed off. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Drain the fat and liquid from the ham and strain it. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. This recipe is the bomb!!! If you want to swap the honey for maple syrup you can do that as well. Before being smoked, the fresh ham is cured. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Serve immediately with the drippings from the cast iron skillet on the side, if desired. If you love this, youll really love my recipes for these easy holiday recipes! Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. (Sidenote: A fresh ham is also delicious roasted.) Did you make this? Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. If you want a little tanginess, add mustard powder. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Heres the list of items youll need to make this recipe. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. While this is not mandatory, it can improve the flavor. The ham is heavy and there will be a lot of liquid in the pan. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. 4. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Did you know you can make the most PERFECT cheesecake in an Instant Pot? The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Return ham to the smoker and adjust temperature up to 350 degrees. double smoked ham, easter ham, how to smoke a ham, smoked ham. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Wondering if you have to hit the store? Thanks for commenting and rating the recipe! We used cherry wood pellets in our Traeger electric smoker. Some of the following are affiliate links. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. The leftover ham will be safe to eat for up to 5 days. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Drop us a comment below. Love using it on ham in the oven too! Thanks for posting this and giving me the idea. Instructions. Push the cloves down into the ham, spaced out about 1 inch apart. The information in the nutrition box is calculated through a program and there is room for error. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. Pour apple cider around ham and add orange slices and rosemary. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. bone-in? What is the Best Way to Prepare a Smoked Ham? would it be ok to use frozen cherries? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Allow the internal temperature of your Traeger smoked ham to come up to around . Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. -Turbinado sugar ** sprinkle ** optional. Consider sweeter woods when double smoking a ham. Check Out More Traeger Recipes (Smoker Recipes) Here! All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Make the glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! You're going to love it! Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Place your ham, cut side down in a tinfoil lined baking pan. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Place the ham directly on the smoker, cut-side down. This was part way through the smoking process and it was amazing! A smoked ham graces many holiday tables and for good reason. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Prepare this turkey outside on the Traeger to free up oven space for all the sides. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. As an Amazon Associate, we earn from qualifying purchases. fresh are hard to get this time of year link to Juicy Smoked Pot Roast Recipe and Guide. You can use a spoon, a brush, or even a bbq mop. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Transfer ham to shallow aluminum pan. The meat was tender & had the smoky flavor that I wanted. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. The smoking process will take 3 hours. Leave saucepan on warm heat until ham is ready. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Open the grill lid and glaze the ham with the maple syrup mixture. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! Forever hopeful Vikings fan and pellet smoker fanatic as well about a cup of cooking liquid inside pan! 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