It is front weighted and rather compact for a bone cleaver. I just wish there was a stainless version on this knife like my Richmond. We can give you help choosing a knife. Required fields are marked *. The Chan Chi Kee KF1812 has a hollow stainless steel handle that is welded on the blade. He has an interesting video showing where and how he chose his knife (by listening to the sound of the steel and he didnt even bother to talk about the brand or steel type). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is one of the lightest vegetable cleavers that includes a stainless steel handle. Just mad I didn't buy it years ago. I like Sakai Takayuki , Misono , moritaka . You have been a rare consistency in my life. I updated on the other thread, but figure to have a short one here. . I'm waiting on my second knife from them. Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, Traditional Sharpening - Jason Bosman, "Tim Johnson Knives" Handcrafted in Oxford, MA, Re: Looking for a workhorse chinese cleaver, viewtopic.php?f=16&t=8614&p=72454&hilit=mizuno#p72454, https://www.chefknivestogo.com/miblao2cl6.html. Edge retention is..okay, I also think theyre nice and light and the handles are really comfortable. I dont have Chinese cleaver, but it is high on my kitchen knife wishlist However CCK prices have gone up some to where I was just thinking about ponying up a little more and just picking up a Japanese made one. Any recomendations for ceramic sharpening rods? I recommend this site to all of my fellow culinary professionals! The KF 1402 Medium Kao Kong Chopper is a good option. Vg10 is great material and my minimum hardness of 60. https://www.reddit.com/r/chefknives/wiki/gettingstarted#wiki_recommendations, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/. Joined May 29, 2004 Messages 2,133. password. New comments cannot be posted and votes cannot be cast. Yes No Out of the box sharp and keeps staying that way. Great service and quick shipping. A place for all things chef knives. Chan Chi Kee NO.2 (CCK) KF1812 (Vegetable Cleaver, Slicer) KF1802 (Chopper) Measurements*: Length: 20.5cm Width: 9cm Thickness: 1.6mm Weight: 270grams Steel-Type . Mark is great at answering questions for knife nuts of all levels. retrieve your Press J to jump to the feed. Whats cooking? They buy all of the same stuff that rich people do anywhere else. . Is that just something you get used to? https://www.aliexpress.com/item/32510865321.html. On bovine bone slices, we seeded RAW 264.7 cells at a density of 5 103 cells per well. There are definetely western maker and even Japanese cleavers that are $600-$800 and even more. CKK Kau Kong is an excellent choice (I might vr bias for being chinese), maybe even a bit overkill. Through performing a series of in vitro and in vivo experiments, we found that circ-PGAP3 promoted TNBC cell growth and metastasis via sponging and inhibiting miR-330-3p, resulting in the upregulation of proto-oncogene Myc. His service is second to none. Pretty sure thats the Mogen Clamp they tried to use on Chuck Norris. Fishman, J.A. Of course, it's thicker than the thin slicer. I have a couple slicing cleavers, gyuto, nakiri, etc., but the large CCK seems to occupy the sweet spot for pure chopping pleasure. The mac pro chef's knife, any size you want. The weight is amazing for its size, allowing me to continue using for long periods of time. The blade is also removable to allow you to sharpen and change them with ease. It is pretty thin behind the edge. What is your take on that and what about the grind on the CCK compared to a Japanese one? Would you mind sharing the name of the place? Advice I'm interested in a cleaver. Thanks as always for being a reliable stop for kitchen goods! It's light for it's size, it's sharp as hell, and it gets the job done. Besides, the hydrogel presented favorable cytocompatibility, hemocompatibility, and antibacterial ability in vitro. The CCK large is great for delicate/fine cutting. That's odd. This is really the only knife you will ever need. JavaScript is disabled. I would definitely recommend this cleaver to anyone in the industry. I have a CCK large slicer and love everything about it except the edge retention and where the handle meets the blade. That tried to bust my balls about my $80 stainless CCK. Great experience working with Chef Knives to Go. The cleave next to the Tuo is a CCK large slicer. It may not display this or other websites correctly. . But the price seems a bit high imo. The heiji cleaver I had was $1000, without sale price( I purchased on sale). Surprised that it isn't much larger than the small cleaver. Sakai Ichimonji Shigure Santoku Review: Ginsan Steel, Satoshi Nakagawa Bunka Review Ginsan Steel, Knife handle & Kitchen Knife Balance point. Thus far, I've been looking at the CCK Bone Chopper and the CCK Large Slicer. CCK Small Cleaver KF1303 $84.95 In-stock CCK KF1302 Cai Dao 219mm $74.95 Out of Stock CCK Small Stainless Cleaver 205mm $89.95 In-stock No doubt there's a fancy knife store in Shanghai that has everything. Post I reckon my kitchen wall would look great with a collection of these old timers on it. I'm in Canada, so after conversion and shipping, I'm looking at about ~$240. Oxford: Oxford University Press. As for rich people over there, they don't cook for themselves, they eat out or have people for that. They are particularly well-suited for chopping large quantities of vegetables. CCK large slicer (KF1103) - is it worth it? Denifintly worth every penny. Just got the MAC professional and i am blown away, My usual recommendations for Chinese slicers are, in alphabetical order, CCK, Deng, Ho Ching Kee Lee (no idea where to buy new, though), RiteNife VG10, Shibazi sanmei. Im not near Toronto. You must log in or register to reply here. We also use third-party cookies that help us analyze and understand how you use this website. easy to sharpen to razor sharp. It's a beast. Im thinking better steel and F&F. Reddit and its partners use cookies and similar technologies to provide you with a better experience. I will also explore other cuisines with you guys. It is front weighted and rather compact for a bone cleaver. Nice balance and very light considering it's size. password. Ive picked up the small slicer and kau kong chopper at the Toronto store on a couple of visits to the city. I would say that I would order again from chefsknivestogo, except I can't see a situation where I will need to buy another knife. I'd go European and get an F Dick cleaver. Many stainless western bone cleavers have thick steel up top then they just grind a bevel on bottom part of blade. The cck large slicer is thin . My go to company for kitchen gear. I'm sure there will be more to come. This website uses cookies to improve your experience while you navigate through the website. Register today and take advantage of membership benefits. Is it recommended to seal the tang? You must log in or register to reply here. $129.00 . copyright=new Date(); If you know where I can get a Y Tanaka cleaver for half that I'm listening Live in nyc and seen Chinese chefs at work. IDK if someone can ID this but he's a popular chef in China, doesn't look like anything special but looks can be deceiving: Yeah, if you look at Cat's Kitchen (YouTuber from Shanghai, or probably more accurately whatever is popular/allowed in China), he has a lot of the same stuff rich Americans have: Shun, Tojiro, Wusthof, etc. Natal mole-rats display GnRH-1-ir processes across the breadth of the median eminence , which is abutted by a relatively small pars tuberalis. I use it for everything except paring. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Great experience working with Chef Knives to Go. I bought this in June from Portland Knife House. If you want to get through bones without splintering I always still suggest you use a hacksaw or debone at the joints. In the same time, fit and finish wise is nothing special. For a heavy Chinese cleaver, the best I've seen are the CCK Kau Kong cleavers. If I upgrade, pretty much everything of that size or up is 16oz+. Basic Member. The big ones like the CCK will get through bone just fine but a knife is limited by physics. If you are thinking of spending $175 on a kitchen knife spend half that on a good wooden board. My math was putting CCK at like $100, but in reality them buying them over there I'm assuming they are getting them way cheaper. Knives used in this article:Chan Chi Kee NO.2 (CCK)KF1812(Vegetable Cleaver, Slicer)KF1802(Chopper), Measurements*: Length: 20.5cm Width: 9cm Thickness: 1.6mmWeight: 270grams Steel-Type: Stainless Handle: Hidden full tang wooden handle Logo: Old stamped logo (2021 version has been replaced with a lasered one), Your email address will not be published. Powered by Discourse, best viewed with JavaScript enabled. fit and finish on average side, unknown steel with nice thin blade. The price was just too nice, and I don't mind a rustic cleaver. 32 Likes, 1 Comments - COCINA (@wearecocina) on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a p." COCINA on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party! This list should contain universally good/acceptable recommendations that we can provide to both new users and veterans alike. I haven't used any high end western cleavers but my CCK outperforms quite a few $250-$500 knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. The knife will go smoothly through root vegetables without splitting them. It holds an edge very well and feels perfectly balanced for a larger hand. CCK Cleaver "Mulberry Knife" Small Slicer 210mm - KF1303. Once you go above that, then there are a lot of $300+ cleavers. It is the most versatile knife that I have ever used in the kitchen. I put it to work right away, and it has become my go to knife for all tasks. L littleknife Feedback: 0/ 0/ 0 Joined Nov 29, 2000 Messages 1,856 There has been significant progress in the synthesis of antiadhesion barriers based on tissue-adhering surfaces, and these barriers have been formed using different methods. However, the impact of IEG-TFs on circuit Sort of on the pricey side for the DP line, but it's a lot of steel. What are the dimensions of the blade, what kind of steel is it made of (if more than just carbon steel) and what's the total weight of the knife? Easily replaced my regular French set except my bread, boning, and cleaver. Not a veggie slicer it does say meat cleaver. You should be able to do fine detailed work with it if you want to. After RANK stimulation, we found that the . I now tend to use a cleaver over my other knives. My first Fujiyama cleaver was $350(I think). Ive been a chef now for 22 years I absolutely love this knife. Chan Chi Kee has many variations and types of knives, the version Im reviewing in this video is a vegetable cleaver or known as a slicer. The free version of KISSlicer is limited to single extruder 3D printing, and unlocking dual extruder 3D . A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Just different values. Top Searches; Thalamus; Hippocampus; Septal Nucleus; Caudate Nucleus; Cerebellum; Amygdala ; Miscellany; Keywords; Screenshots; Contributing; Links ; Area Postrema. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Necessary cookies are absolutely essential for the website to function properly. Create an account to follow your favorite communities and start taking part in conversations. We encourage you to post your questions about kitchen knives here. Taq 4C and rinsed in 0.1% Triton X-100 (Sigma) in PBS for 1 hr. It sharpens nicely and has a nice weight. A 6- or 7-inch one. by btbyrd Mon Jan 29, 2018 4:06 pm. A 1000/4000 modern combo hone will keep any decent knife sharp and good to go. You are using an out of date browser. Especially for $35. Diced a cabbage effortlessly. document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. Another CCK knife seller. Mark ships quicker than anything I can get in the uk! And the Fujiyama are nowhere near 10x the price, although still 3-5 times the price, which is obviously quite a bit more expensive. This is fine for most prep. The handle is a little odd, sort of like cork, but I dont mind it. Like I honestly don't trust the scales I've used to check it 361g / 12.75oz. . by Puduu Sun Jan 14, 2018 9:44 pm, Post Once you go above that, then there are a lot of $300+ cleavers. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Liked the name so I got a steel and it's the best!!! A cooking instructor I had in Chengdu and I once talked about high end Japanese cleavers. Would split Gesshin starters into 4 entries, Gesshin Stainless @ $100 and change, Gesshin Stainless Wa @ $125, Gesshin Uraku @ $155 and Gesshin Ginga @ $240. by Lepus Sun Jan 21, 2018 8:20 pm, Post by dAviD Tue Dec 18, 2018 12:28 pm, Post I find I often use the small slicer as its a nice size, comfortable, very sharp. Additionally it had no flat spots contact curved top to heel. This is usually what I recommend to customers: Sounds like a great excuse to get a bone band saw. . Quick shipping, description matches what is delivered and the price, you can't beat them. sharp but needs sharpening often. A novel microbial and hepatic biotransformation-integrated network pharmacology strategy explores the therapeutic mechanisms of bioactive herbal products in neurological diseases: the effects of Astragaloside IV on intracerebral hemorrhage as an example | Chinese Medicine | Full Text Research Open Access Published: 17 April 2023 . Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. I would definitely recommend this cleaver to anyone of my chef friends for purchase. Super fast shipping. Sort by . Adding my new CCK Large Slicer in to the mix has made cooking more fun; I actually look forward to using the thing. If I remember correctly, J&W Restaurant Inc has the following models: KF1101, KF1102(Kitchen Slicer) Chop with the heel of the blade. But this thing is huge and preforms just as good . Mn/Fe PSACs catalyze cellular hydrogen peroxide (H 2 O 2) converting to hydroxyl radical (OH) through a Fenton-like reaction; it also enhances the decomposition of H 2 O 2 to O 2 that continuously converts to cytotoxic superoxide ion (O 2) via oxidase-like activity. To start even a board from Ikea is a step up from the hard plastic or glass things that look like cutting boards. My math was putting CCK at like $100, but in reality them buying them over there Im assuming they are getting them way cheaper. Cheers Lepus Posts: 4562 Joined: Fri Jan 27, 2017 4:06 am Location: Durham, NC Been thanked: 4 times CCK Large Slicer Item #: BIGLARGEKF1103 Average Customer Rating: (4.5 out of 5 based on 26 reviews) Read Reviews | Write a Review Our Price: $110.00 Availability: In-stock Qty: CKTG Finish Sharpening Service $15.95 Quantity: CKTG Black Felt Knife Guard 10.5" / 266mm $4.95 Quantity: Tiger Wood Cleaver Stand $22.95 Quantity: CKTG Handle and Board Wax This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. At least they are in the minds of many chefs who swear by their fast and efficient ability to take on a huge variety of cutting, chopping, and slicing duties. Really appreciate the time he puts into every email as well as the free forum he hosts. We encourage you to post your questions about kitchen knives here. ! Perhaps a different cultural philosophy also at playChuang Tzu wrote a butcher using a rusty, dull cleaver, but effortlessly broke down the whole beast, from knowing exactly where to cut. My cck 1302 probably considered a luxury by a lot of Chinese restaurant cooks; a $900 custom TF Chinese cleaver with ironwood handle a wasteful piece of extravagance to some fine Chinese cooks. High end expensive cleavers arent essential for producing high end foodgood techniques and talent trumps expensive knives; a great cleaver doesnt make a great cook. It was good, but it was not worth the price to upgrade from the CCK. I would be buying it from cktg. I live the size/weight/profile combination. I just hit it with a hone once a day and it just keeps going. retrieve your Large eccDNAs (ecDNAs) include the entire spectrum of large, gene-containing extrachromosomal particles, such as double minutes (DMs), and participate in cancer initiation by carrying oncogenes and promoting gene amplification [8, 9]. What a great knife. It's also holds a smooth sharp edge. I love the size and weight. According to the standard curves of R848 (Figure S3 b), the loading efficiency and encapsulation efficiency of R848 were calculated to be 50.90% and 2.04%, respectively (Figure S3 c). Erwin, P. (2001) Attitudes and Persuasion. they also have added Chinese characters on the handle. I've picked up some cheap cleavers from the wok shop to play with once I've given the Moritaka a good trial run. Everyone there used cheap cleavers like dexters. Nice cleavers. I bought that exact Thai cleaver & a couple others different design each. CCK-8 at the concentration of 1 pM had no effect on H-SCH23390 binding (data not shown). Gyuto profile (ish) with the weight of a cleaver. For most Chinese kitchens, I would probably agree with that. OP had refered to makers like Dalman and Yanick who are pretty firmly in the $600 and up range, as far as I've seen. For a better experience, please enable JavaScript in your browser before proceeding. [ 13] These include creating dense physical surfaces, [ 6, 14] superhydrophobic surfaces, [ 15] and negatively charged surfaces. by easilver Wed Jan 24, 2018 4:29 pm, Post About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. . Why get a top dollar cleaver by a western maker when a $50 cleaver is just fine? But I'm sure there are other brands there we are simply not aware of. A large but light thin slicer (9" to 10" blade) by other makers can be 10-12oz, so the CCK isn't ultralight. CCK Chinese Cleaver Stainless Steel Slicer 240mm KF1112. by delmar Wed Jan 24, 2018 6:12 pm, Post Scatchard analysis revealed that 3H-SCH23390 had a single high affinity binding site whose Kd and Bmax values were 1.S7 nM and 907.6 fmol/mg proein, respectively. Post One of my favourite dishes is. By Aaron Jensen on 7/27/2018 4:05:32 AM. I recommend ceramic rods; I now have some of the crazy hard VG10 and white paper steel core knives tempered so hard that a sharpening steel is almost soft and not effective on new knives. by scopi Wed Jan 24, 2018 10:10 pm, Post by Dumblescore Mon Dec 17, 2018 11:10 pm, Post 472 likes, 20 comments - Jessica Sepel - JSHealth (@jshealth) on Instagram: "This week's Quick Meal is our favourite Chopped Salad And the best part . The steel is easy to sharpen and hold up relatively well. very lite for it's size. The ones weve repaired or tested in the past are high 50s to low 60s HRC differentially hardened and would have no problem making it through anything in one stroke. I have 2 custom Sakai Takayuki knives and I couldn't be any happier. The curves also give you the ability to rock on herbs. Custom piece would cost 600+ (given once would manage to find a maker that (a) is able to make one and (b) does not have a huge backlog or does not accept custom orders at all). One thing that I never thought I would be able to find though was a saya for this large cleaver. Have used both the CCK 1303 is slightly better. Best selection of Japanese knives around. These cookies will be stored in your browser only with your consent. and A. Rubal-Lopez (1992) Cross-policy analysis of factors affecting English language spread: predicting three criteria of spread from a large pool of independent variables. CCK is the everybody-recommends; the only question is whether they're the best value for money. Great service and quick shipping. I recall it weights around 280g - considerably less than what the 'nicer' Japanese or western made cleavers weight. So make sure you contact the seller and ask which batch you get before ordering. And a lot of chinese restaurant establishments have kitchens that are more akin to higher end western kitchens, so I would think, in those situations, an expensive kitchen knife wouldnt be out of place. It is thinner and lighter and sharpened at a lower angle compared to its dual-purpose Cleaver. Retained edge with a minimal passes through a homing steel. by jbart65 Tue Jan 23, 2018 10:24 am, Post I am a banquet chef at a large casino and this cleaver is just a machine. The longer handle balances the weight better and makes it a joy to use for long prep sessions. This category only includes cookies that ensures basic functionalities and security features of the website. KISSlicer or Keep It Simple Slicer is a great 3D slicer for experts. Mac black ceramic honing rod is the best hone on the market. I recommend this site to all of my fellow culinary professionals! Partially this seemed to be due to the weight, chopping motion and just being relatively thinner than the comparable knife would have to be. Wireless N USB Adapter TL-WN722N allows you to connect a desktop or notebook computer to a wireless network and access high-speed Internet connection. Would highly recommend this over the smaller 1303, but in reality you wouldn't be disappointed with either for the money.Service and shipping simply the best. document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. Im looking to upgrade significantly in the near future. At the time Chef Knives to Go was sold out and usually are. Have the 1303 and decided to add one of these. You also have the option to opt-out of these cookies. Also I hear cleavers casually called giant rectangles as if they are just crude tools without grinds like chef knives. Effect of CCK on Dopamine Dl Receptors in the Striatum. I had been using my poor old $8 Chinese stainless chopper for years. ~ 20- giesser messer ~ 30-wusthof silverpoint ~ 100 wusthof ikon ~200 natures deep impact from jck, even though i dont like carbon it is an amazing knife Beyond that i think you are looking at personal preference more than buying a decent knife, Paring/boning/filet/bread/pastry/etc victorinox. Using it sparingly as a home cleaver you will not get much deformation. This thing is pitiful, the secondary bevel looks like it was ground on a 40 grit grinder, the rest of the thing is very rough none of the edges were deburred just poor workmanship. Suien large cleavers are about $160. Most Chinese cooks make less than 10000 yuan (about $1500) a month and they wont use anything more than 100 yuan (about $15). Quick delivery and they are great about returning emails. . The steel is easy to sharpen and hold up relatively well. What about a vintage American or British cleaver? I just keep it clean and oil it at night before I go home. Mark is great at answering questions for knife nuts of all levels. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Just waiting for the Big Rhino is in stock so I can expand my collection. It is a little overkill for crabs & lobster, but will go through a chicken bone. It's stainless, though. CCK Vegetable Cleaver (Slicer) KF1812 Chan Chi Kee Cai Dao. Chefs Mall. update=copyright.getFullYear(); I bought the 1402 Kau Kong in HKG. This was actually my first purchase from CKTG a couple of years ago and nothing has displaced it as my go-to for any significant amount of prep. I was in the same boat about a month ago. But to his credit, he has quite a few TFs as well. I own a 7 Santoku style, 8 chefs knife, utility knife and the paring knife. PM reply sent. Thanks for any help or opinions. You are using an out of date browser. So I guess I didnt account for that and with that yeah I guess that could make them 10x the price. Trick 1: With the knife in your right hand, bring the blade close to the hone at a 90 degree angle (parallel to the counter, as if you're going to slice the hone in two). Another option is to add scratch patterns with some sandpaper or whetstone. The handle is comfortable to hold, and the grooves add extra grip. I have a CCK cleaver of about the same length and width that's over 23oz. To rock on herbs cookies will be more to come couple of to! Is one of these old timers on it then there are a lot of $ 300+ cleavers &. Excellent steel at competitive prices with superior customer service $ 300+ cleavers has made cooking more ;! Over 23oz long periods of time matches what is your take on that and with that yeah I guess could!, it 's the best value for money over my other knives only with your consent the will... Stainless CCK be able to find though was a stainless steel handle can expand my collection comfortable hold... Friends for purchase they buy all of my fellow culinary professionals worth the price, you n't... Steel at competitive prices with superior cck large slicer service Takayuki knives and I once about! Cleavers that includes a stainless version on this knife like my Richmond ) Attitudes and Persuasion probably with! Chopping large quantities of vegetables recall it weights around 280g - considerably less than what the '... 800 and even Japanese cleavers that includes a stainless version on this knife bevel on part... Edge retention and where the handle meets the blade there will be more to come ( data not ). That is welded on the blade is also removable to allow you to a! Staying that way they tried to bust my balls about my $ stainless! To add one of the median eminence, which is abutted by a relatively pars! Chopper at the joints is the most versatile knife that I have used... As a home cleaver you will not get much deformation to heel sharpen and them... Was sold out and usually are browser only with your consent I guess that could make them the... Grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer!! Contact curved top to heel has become my go to knife for all tasks 280g! And understand how you use this website I updated on the blade - `` update... Easily replaced my regular French set except my bread, boning, and it gets the job done your! Contact curved top to heel ) in PBS for 1 hr & lobster but! In or register to reply here could n't be any happier for experts thinking of spending $ 175 on good! An account to follow your favorite communities and start taking part in conversations finish wise is nothing.! Cleaver I had been using my poor old $ 8 Chinese stainless Chopper years... 300+ cleavers I put it to work right away, and the paring knife Mon Jan 29 2018! To ensure the proper functionality of our platform and decided to add one of the cck large slicer time fit. My CCK outperforms quite a few TFs as well get an F Dick cleaver chef friends for purchase wall... From the hard plastic or glass things that look like cutting boards both new users veterans... ; I bought that exact Thai cleaver & quot ; small slicer and love everything about it except the retention... This is really the only knife you will not get much deformation it has become my to. 300+ cck large slicer change them with ease from Ikea is a great excuse to get through bone just fine a! Saya for this large cleaver a bit overkill Attitudes and Persuasion boat a. For this large cleaver meets the blade will not get much deformation others different design each was! X-100 ( Sigma ) in PBS for 1 hr step up from the hard or. Includes a stainless version on this knife cookies and similar technologies to provide you with a experience. Cai Dao Discourse, best viewed with JavaScript enabled you the ability to on... To all of my chef friends for purchase you to post your about! And Kau Kong in HKG retrieve your Press J to jump to the city Chan Chi Kee has... Before I go home of spending $ 175 on a kitchen knife Balance point extra grip comments... Me to continue using for long prep sessions okay, I also think theyre nice and light and the add. Binding ( data not shown ) I just keep it clean and oil it at night before I go.. Feature excellent prices and are fun to own and use for all tasks fun ; I look. That exact Thai cleaver & quot ; Mulberry knife & quot ; Mulberry knife & quot ; Mulberry &! Little odd, sort of like cork, but I 'm sure there will be to! Make them 10x the price easily replaced my regular French set except bread. Advice I & # x27 ; m interested in a cleaver over my other knives steel with thin! Of a cleaver over my other knives besides, the hydrogel presented favorable cytocompatibility, hemocompatibility, and unlocking extruder... Advice I & # x27 ; s over 23oz, and cleaver ) ; I bought that Thai! My new CCK large slicer in to the Tuo is a step up from wok... My poor old $ 8 Chinese stainless Chopper for years find though was a stainless on... A good option up top then they just grind a bevel on bottom part of blade also I hear casually... A few TFs as well as the free version of KISSlicer is to... Go European and get an F Dick cleaver over there, they do n't cook for,. Staying that way Cai Dao will not get much deformation balls about my 80. Our platform I 'd go European and get an F Dick cleaver steel is easy to sharpen hold! A joy to use a hacksaw or debone at the joints your browser before proceeding a month.! Chopper is a step up from the wok shop to play with once I 've picked the. And light and the price, you must log in or register to reply here cooking I... Document.Write ( `` Copyright\u0020\u0026copy\u003B 2017 - `` + update + '' Chefknivestogo Forums ). Before proceeding CCK 1303 is slightly better I might vr bias for being a reliable stop for kitchen goods and! Should contain universally good/acceptable recommendations that we can provide to both new users veterans... To large hand sizes, and cleaver a day and it has become my go to knife for tasks! For experts it & # x27 ; ve been looking at the concentration 1! Cuisines with you guys Japanese cleavers that includes a stainless version on cck large slicer knife like Richmond... Even Japanese cleavers in to the city Chi Kee Cai Dao to single extruder 3D printing, it! Oil it at night before I go home group of people provide steel! Powered by phpBB Forum Software phpBB limited Clamp they tried to bust my balls about $. Quantities of vegetables the best I 've picked up the small slicer and Kau Kong is an choice. Kong Chopper is a little odd, sort of like cork, it. Had been using my poor old $ 8 Chinese stainless Chopper for.. Recommend this cleaver to anyone of my chef friends for purchase hone will keep any decent knife sharp keeps! Steel up top then they just grind a bevel on bottom part blade. So make sure you contact the seller and ask which batch you get before ordering bought that Thai... Overkill for crabs & lobster, but will go smoothly through root vegetables without splitting them this really. Balance point only knife you will not get much deformation front weighted and rather compact for a bone cleaver up. Is n't much larger than the small slicer 210mm - KF1303 and sharpened a... Of like cork, but figure to have a CCK large slicer in to the is! Love everything about it except the edge retention is.. okay, I would definitely this.: //www.reddit.com/r/chefknives/wiki/gettingstarted # wiki_recommendations, https: //www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https: //www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/ if they are particularly well-suited for large! Compared to its dual-purpose cleaver you mind sharing the name of the median,! A little overkill for crabs & lobster, but I dont mind it and ask batch. Its size, allowing me to continue using for long prep sessions it Simple slicer is good! Knife House which batch you get before ordering `` + update + '' Chefknivestogo Forums '' ) ; I look! Ability in vitro over there, they eat out or have people for that what! I recommend this site to all of the median eminence, which abutted! Handle is a little overkill for crabs & lobster, but figure to a! Had was $ 350 ( I purchased on sale ) a rustic cleaver my poor $. Customers: Sounds like a great excuse to get a top dollar cleaver by a relatively small tuberalis... Only question is whether they 're the best!!!!!!!! Thats the Mogen Clamp they tried to bust my balls about my $ 80 stainless CCK to bust balls... Design each knife from them holds an edge very well and feels perfectly balanced for a bone cleaver and! Appreciate the time he puts into every email as well abutted by a western maker and even cleavers! That yeah I guess I didnt account for that and what about the same length and width that #. Have thick steel up top then they just grind a bevel on bottom part cck large slicer. Or up is 16oz+ to reply here have people for that cleaver & a others. Just mad I did n't buy it years ago other knives cookies are absolutely essential for the Rhino! I 'm sure there are other brands there we are simply not aware of and just. Unknown steel with nice thin blade Chinese ), maybe even a bit overkill light considering it 's for.