If not, allow it to bake for five more minutes. 2. Gradually whisk egg mixture into coconut mixture in saucepan. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. width: calc(100% - 43px); (Coconut will not be fully toasted.) The joy is in the doing. All the best, alex. Let stand for 5 minutes then sprinkle coconut flakes on top. In a large bowl, beat eggs & sugar until smooth. Toasted Coconut Custard Pie is simply sophisticated and an elegant choice for entertaining. Pour coconut milk into a saucepan and bring to a simmer over medium-high heat, whisking constantly so it doesn't burn. Stir in heavy cream and toasted coconut. Divide the batter equally between both pie crusts. Add the milk, sugar substitute, coconut extract and vanilla. Once the crust has been par-baked, make sure the oven temperature is 350 degrees F. Remove and set aside to cool. On top of that, it is easier than most of the coconut custard pie recipes, so it is a win/win!! These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Cant wait to try it. Stir in the melted butter by hand. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. I chose this recipe due to ease and the buttermilk was a different twist. let button = document.getElementById('ot-sdk-btn'); color: var(--var-hyperlink-static-color)!important; Now it's time to stir in the coconut and the vanilla. } If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the melted butter by hand. I do wonder why buttermilk was used in this recipe and if regular milk would change the taste or consistency?? border: 0!important; On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. } Place in refrigerator for 30 minutes or until cool to the touch. It's from scratch but no standing over the stove stirring while your custard thickens! Pour filling into unbaked pie shell. (Coconut will not be fully toasted.). Pour filling evenly into pie pastries. Remove from heat; stir in butter and vanilla extract until smooth. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Stir in the coconut. Taste of Home is America's #1 cooking magazine. Oh wow, words cannot describe how much I want to try this pie! Whisk together until thoroughly blended. Mix well. . 2023 Just A Pinch Recipe Club, LLC. Remove from heat; let stand for 10 minutes. Coconut Custard Pie $ 9.99. container[0].insertBefore(button, privacyLink.nextSibling); Protein 5g. Be sure to stop by to vote Congratulations! Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. @media screen and (min-width: 1440px) { Start shopping online now with Instacart to get your favorite products on-demand. Measure, and add the sugar. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); Ingredients. } Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Allow your coconut custard pie to cool for one hour before slicing. ukrops frosting recipelance thomas gunfighter. This recipe calls for 8 to 10 slices and it is rich, sweet and absolutely delicious. Bake 4 to 5 minutes more or until set and dry. I shall definitely be making this though, thank you for sharing the recipe! If desired, top with toasted coconut to serve. deep-dish pie plate. .footer-brand .footer-menu-legal a span.underline_n { . Press a sheet of aluminum foil onto crust, draping over rim of pie plate. In a bowl, beat the eggs and salt for 5 minutes. bottom: 5px; We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. All rights reserved. In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Im a family of 2 and 2 pies is one too many. Add to cart. Stir in coconut & vanilla. Spread a thick layer of coconut in the bottom of your lined pie pan. Fold in coconut. Potassium 142mg 4%. Before she retired she shared the recipe with a few of us. Preheat the oven to 350 degrees F (175 degrees C). Cook the coconut over low to medium heat, turning frequently, until it begins to become golden (about 5-10 minutes). Ill give this another try, but with one cup of sugar and not two. Pour into the pie shell and bake for 30 minutes or until firm. Never a piece left! Serve with unsweetened whipped cream and a dusting of nutmeg. Im also taking part in the Hearth & Soul hop and thats how I found your blog. Still using the electric mixer, blend in 2 tablespoons of flour and then the cup of milk of your choice. these links. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker, Food Playlist | Coconut Custard Pie Best EVER. 2023 Warner Bros. Add the butter, eggs, vanilla and milk. Pour the filling into the pie crust. Reduce heat to low; cook, whisking constantly, 1 minute. .block-cookiepreferencesbutton{ Let the pie cool for 1 hour before slicing and serving. When ready to serve, top with whipped cream. Mix in buttermilk & melted butter. Pour filling into unbaked pie crust. Is that shredded and sweetened? Not only does it taste like it, it tasted better. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined. Go ahead and milk, butter, eggs, vanilla, almond, and nutmeg, make sure to stir until everything is combined well. Finally allow your Pioneer Woman Coconut custard pie to cool completely to room temperature before slicing it. Line unpricked crust with a double thickness of heavy-duty foil. Youve been nominated for the Best in Show award on my blog this week! Add the buttermilk, vanilla and a teaspoon salt and whisk until incorporated. button.classList.add('ot-sdk-show-settings'); As a direct result, custard has a slick mouthfeel and is almost semi-solid, whereas pudding has a velvety mouthfeel and a softer consistency, as recipe developer Miriam Hahn puts it. Cool. It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! I dont know why, we just seem to be a nation of unadventurous sweet pie makers lol! Add the combined ingredients to the heated custard and stir until smooth. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Bake in preheated 400 degree oven for 45 to 50 minutes. width: calc(100% - 43px); Add 1 cup coconut and vanilla, and mix well. Bake for an additional 30-35 minutes (45-50 minutes total bake time). (-) Information is not currently available for this nutrient. Do not Sell or Share My Personal Information, Sugar substitute equivalent to 1/2 cup sugar. Amount is based on available nutrient data. Do not Sell or Share My Personal Information, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. Your email address will not be published. All rights Reserved. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Choose an option Yellow Cake White Iced Yellow Cake Chocolate Iced Devil's Food White Iced Devil's Food Chocolate Iced Black & White (yellow cake, 3 chocolate iced, 3 white iced) Birthday Decoration (Yellow Cake White Iced) Mini Sprinkles ( 12ct, sprinkles & icing color . In a medium bowl, whisk the flour with the salt. If it doesnt thicken when you bring it to a low boil, try adding a slurry made of equal parts cornstarch and water and whisking it in. The nature of the filler ingredient prevents it from becoming sufficiently solid after freezing. Pour into the pie shell and. /*-->