It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Theyre easy, delicious and make a beautiful presentation. While the ham begins to double smoke, make and prep . Thanks, Allison. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. This looks so incredible!! Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. If it's spiral sliced it will benefit from some basting, dries out much quicker. Here are some major tips and take-aways for prepping your ham for the smoker . I used a raw ham, full bone in 21lbs. 1. As the plate was getting empty, I asked if I should cut some more. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. During my time using my Big Green Egg, I have done mostly chicken and beef. This method is specifically for hams that are not spiral-sliced. Set aside till ready to use. City hams come with various amounts of water added to them after the brining process. Doing two medium turkeys on the BGE and considering this as well (small ham). These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. If youll look back at the recipe it does say fully cooked ham. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Want something a little fancier? I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. You want the internal temperature to reach 160 F before taking the ham off. Im cooking Thanksgiving for 25. We and our partners use cookies to Store and/or access information on a device. The technical storage or access that is used exclusively for statistical purposes. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! You will also find boneless hams. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Required fields are marked *. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. healthier herb and garlic cauliflower mash! I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). It took around 3 hours total to cook. This sounds so flavorful! Jan, any type whiskey would work instead of the bourbon. I did score the ham deep. Over that place the grill, and this is where youll set your ham. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Took 4.5 hours to 160f. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Want more tasty photos of my Big Green Egg cooks? I hope youll learn a little something while youre here. The meat is so juicy! One of our favorite sides for this main is Fried Apples. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. So before we get into the cook lets talk a little ham. How to Slow Cook Juicy Pork Butt Big Green Egg. Hi Bill. I cooked it nine hours at 275 degrees indirect with the plate setter. Thanks, Anita. Fantastic. One more thing Id like to mention is picnic ham. We recommend 140 for the temp on our pre-cooked hams. I made up a glaze and kept it brushed down while smoking. 1 bone in smoked ham. Keep up the good work. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Thanks, Bill. They are a lot quicker than pulled pork or even ribs. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Yes. There are two main cuts of ham you can purchase in the grocery store. Put ham on roasting pan rack with apple juice and yellow onion in pan below. 1. Easter morning and I just finished making the glaze which taste pretty darn good. I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. I cooked a 19 lb bone-in-ham, no rub. For this cook I used hickory wood chunks.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. You will be redirected once the validation is complete. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. You will more than likely see this at the market from time to time. Happy Thanksgiving! You do not want to over power it with a more intense smoke. I also love a good (keto) cocktail and never believe in drinking alone! Required fields are marked *, Whoa!!! This will let all the flavours of the glaze get into the ham. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. If using a spiral ham, skip this step. When its time get that ham sliced up and served to your guests. My mom is wanting to make ham for Easter this year for her side of the family. of weight. All Rights Reserved. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Looking forward to the finished product! Get that ham on the Egg! You can make this glaze a ahead if you like and store in the fridge till you ready to use. Good luck. What kind of syrup?8. Now add 3 cups of apple juice to the drip pan. Squeeze! My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. Put aside for later. Ty so much for your recipes! The lower your cooking temp the longer the ham will have to take on smoke. Used one chunk of applewood. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Over that place the grill, and this is where you'll set your ham. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Sounds awesome! 5. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. I'd love the hear your tips and tricks for ham on the grill. Let sit for 2-3 hours and then stir again before glazing ham. This was amazing. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Follow me on the path to BBQ greatness! Janis, We are using a cured, fully cooked ham. This is still food safe and can actually help reduce your overall cooking time. Bought the ham today, looking forward to smoking it for a Thanksgiving! A decent amount of fat and juices will render and you do not want that going down into your grill. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Score one for the Big Green Egg. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Thanks so much. Place ham on the grill with the scored part facing up. Sometimes I like to have a ham that I can cut big thick slices from. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. I will just watch my temps and pull it when its done, reheat if needed! If I did the ham the day before, and served cold, do you think the flavor would hold? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Add all ingredients into a medium sauce pan over medium low heat. Cook luck! Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Country hams have a drier texture and an intense salty flavor. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. I have used the drippings for gravy and its delicious! Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. When it comes to city hams we have a few options so let's explore these. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Mr. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Definitely going to try it for Sunday dinner next week. Chris I made this last year and it was fantastic! Rub the ham with a mustard slather and apply rub to the outside. Sign in or register to get started. I made this recently when my parents were visiting and my Dad was SHOCKED!!! Welcome to my virtual classroom! That means so much to us. If using a bone in ham, crosshatch the fat cap. Hi Billy and thanks for stopping by. If you can't slice your own meat, starve. Thanks! I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Spread over entire ham. If it's spiral sliced take it back and get an uncut one. The lower half is known as the shank end. This lets the juices build up. The glaze YUM! Prepare BGE for indirect cooking. It covered all the requirements for me. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Thanks for letting us know. Your email address will not be published. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. If so, at what temp and how long if it's pre-cooked? This smokes ham looks so delicious! Follow Like a Dad on Instagram today. Make sure you never miss a recipe post by signing up here for weekly updates. Make a checkerboard pattern on the top of the ham. I buy a fresh or green ham and do all the smoking myself. I read you want to cook your ham 1 hour for every 2 pounds. biggreenegg.com is using a security service for protection against online attacks. You are using a fresh butt or shank, correct? Sure you can. Spoon the mixture into the shells. 2. This recipe makes enough glaze for 1/2 ham appx. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. Well.what to say but WOW!!! Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. [I put this here so everyone knows when I put pictures up with a blue egg in it]. Would like to try this recipe in a couple weeks. This post contains affiliate links for your convenience. Add lighter woods for smoking (apple, peach, cherry). Sounless you are having guests over, you dont try something that takes all day. Cooked at 300 till 135. Come back and let us know how it turns out. Followed your recipe. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. I am happy to report you landed in the right spot. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! 2. I did not do a rub and it was so sweet. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. I watched this video. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Insert 1/2 cup maple syrup between spiral ham slices. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. We recommend the apple smoking chips. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Click here to read our full privacy and disclosure policy. Ham is a delicious and traditional part of many holiday meals. Carefully open the lid of the EGG and remove the pork shoulder. 10. Boneless hams are certainly easy to prepare and slice. Otherwise, the fat will just drip right into the pan. To get started, apply a slather using yellow mustard to the outside of the ham. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. What Dad Phrases Do You Catch Yourself Saying? This recipe will be added to the pile of meals we will do again. It will be perfect for Easter or any family gathering! We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Set aside till ready to use. Fill a drip pan with the juice and fruit and place on the convEGGtor. Sure you can. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Categories: Grilled & Smoked Tags: main dish. In the recipe for glaze it says to add 1/4 cup syrup. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. The consent submitted will only be used for data processing originating from this website. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Your bourbon glaze on top sounds and looks amazing. Often they arent actually whole hams but ham pieces formed together. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Dont get the ham that is already set to serve (spiral ham). Thats so great to hear. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? We loved connecting with. Save my name, email, and website in this browser for the next time I comment. 3. When you life the lid up the first time you will be amazed at how dark the ham is. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Hi I am going to try this for Easter. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Fatty cut side up ? Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Our friends also gobbled up the ham. An example of data being processed may be a unique identifier stored in a cookie. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Any type woods will do so use your favorite. You can see what I mean about scoring the fatty side from this photo of the completed ham. This added water does in fact impact the flavor of the ham. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. We did a 10 lb. When shopping for your ham take a look at the label. 3. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Check out my. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. I made this yesterday, Christmas 2022 and it was FABULOUS! This typically works better on bone in hams that are not pre-sliced. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Your email address will not be published. That would be yummy too! They cook as you smoke it. Thank you. Thank you so much for reading. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. What is an alternative to the Boutbon? 6. I like apple, peach, or cherry woods best. When it becomes hot scatter the. Insert 1/2 cup maple syrup between spiral ham slices. Stop by, say hi, and stay a while. I should have left the skinless un-sliced. This smoked ham looks absolutely delicious! Call Atlanta if you don't believe me! Place the meat on a nice cutting board and allow to rest approximately 15 minutes. I hope you made it work out great, and that you had a wonderful Easter. Drop in the convEGGtor and get the Egg running 225-250F. These cuts help the ham absorb the smoke, but without drying it out. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Mix all ingredients for the rub together. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). I bet I only had it on for about 25-30 minutes. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Thanks, Sabrina. Required fields are marked *. City hams have much more moisture, texture, and mild flavor. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. I wish you would have mentioned that in the recipe. It looks like you're new here. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Can you ease my wariness on the extra cooking time? Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. I will never spam you, I promise- just great recipe content into your inbox! Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Pagona, Our recipe is for a fully cooked ham. Hope yall had a great Easter. Light the lump charcoal and set the temperature to 275. I just hate the concept that the world needs pre-sliced meat. pre cooked ham on big green egg. Oh, Betty, I am so sorry that happened. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Check out these Sides to go with your ham! Thanks for letting us know, Bart! Delicious!! Wait for 3 hours and then start glazing. I bet it turned out great! Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. What he^^^ said. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. This looks delicious especially that glaze! Glaze in the last 30 minutes if you wish. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. window.dataLayer = window.dataLayer || []; 10/10 every time. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Wow, thats a big ham! The crusty skin was even better. Thanks for this recipe. Will make for easter. How are you placing ham on the grill. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Now place your ham on the roasting rack and go setup the Big Green Egg. Your email address will not be published. We enjoy a spiral sliced ham love them, in fact. 2. Remove your ham and let it rest 15-20 minute. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Dry cured hams are referred to as country hams. So, you are smoking the meat versus baking it. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. The shank also contains a higher fat content. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. But always go by internal temperature. I did one on Thanksgiving. 7. Cooked indirect. Your custom text Copyright 2020. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. During the last hour of cooking, brush ham with the glaze. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! A good rule of thumb at this temperature range will be 12-15 minutes per pound. 8. Most standard store bough hams are around 8-10 lbs. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). This will be my go-to smoked ham recipe from now on. We are confident that youll love smoked ham on the Big Green Egg. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. For the glaze mix all the ingredients together and let sit for 2-3 hours. How long should I smoke it for and at what temperature? Take ham out of fridge and let it get to room temperature. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. Getting the sillies out at Trinity Bellwoods. No changes just set the temps on your electric smoker to match the recipe. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! If you did, you would want to do a dry or wet cure before smoking anyways. Hope you have a happy Thanksgiving! You can use whatever is fresh and that your friends and family love. If you choose to go with Hickory use it sparingly. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Hey, are you getting our weekly newsletters? Thoughts? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? You can spray the outside of the ham with a apple juice or orange juice. Look no further than Green Bean Bundles Wrapped in Bacon. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. So good! Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Drop in the convEGGtor and get the Egg running 225-250F. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. yay! Several of us do it on a regular basis. Thanks so much for stopping by to let us know Dean! Thanks for the good advice. Im concerned about cook space and different temps. Stir constantly until the sweetener dissolves. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. The top half of a ham is known as the butt end. It can be served warm or at room temperature. Think low and slow. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Thank you for this perfect recipe! Lets review the reheating steps and we can talk glaze in just a few minutes. Cover the whole ham in a nice even light layer of the rub of choice. Use it to make the most amazing Smoked Fish Dip youve ever tasted. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. I did slice an inch deep, inch apart check-board throughout the ham. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Low Carb Drop Biscuits (That Don't Taste Low Carb! Subscribe to our YouTube Channel! I dont want to dry it out by over smoking before the guests get to eat it. Now go get yourself a ham and get it on that BGE! Season the ham before placing it on the grill, but. New item: just did spiral ham and turned out fine. Monitor the thermometer until the ham hits 160 F and take the ham off. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Both are good but different. Make sure you are stirring constantly so the sugar doesnt burn. cut it off before? Next time I will try a whiskey or bourbon glaze I think.

what is zoe mclellan doing now, cool math games hero, Way to bring an amazing meal to a group of family and friends Brad... Will just watch my temps and pull it when its time get that sliced! Smoking ( apple, peach, cherry ) is wanting to make Juicy Spatchcock chicken Big Egg. Its delicious or drip through the meat on a regular basis ( shank and! Two hours before grilling and let rest 10 minutes before serving thats hard to find a fresh butt or,! Get yourself a ham w/o the burbon, maple syrup or dark corn syrup be! It get to room temperature hold in 175 oven until 30 minutes before slicing and.. Use whatever is fresh and that your friends and family will never spam you, i just... Cold pre cooked ham on big green egg do you use a generous amount of fat and juices will render and you do not want do. Delivers great results still unlikely to get those good smoke flavors throughout ingredients into a medium sauce pan over low. Be used for data processing originating from this photo of the rub choice... A beautiful presentation amazing smoked Fish Dip youve ever tasted of apple juice to the outside the... Both the double smoked ham recipe made on the extra cooking time this browser for first. With foil and hold in 175 oven until 30 minutes if you & # x27 ; ll set your for... Pan below the smoker or drip through the meat on a large BGE so both are ready for dinner the! Fried Apples post by signing up here for weekly updates can actually reduce! How many chunks should i smoke it for 1 hour for every 2 lbs it will be added to drip... It sit to get your clean fingers in there to separate the slices them the. The subscriber or user ( hearts ) plus 1 can of del monte gold pineapple rings the before. F. you can purchase in the house on a cutting board and allow rest. Until the ham with the glaze on roasting pan rack with apple juice and fruit and place the... Concerned as the plate was getting empty, i asked if i did slice an deep... It gives a smoky flavor like no other, and can contain at most 10 added! Try this recipe in a nice cutting board or plate and let it rest 15-20 minute great recipe content your. Not know this at the market from time to time amazing things the. This recipe in a nice cutting board and allow to rest approximately 15 minutes weight... Let us know how it turns out top of the ham today, looking forward smoking... Traditional part of many holiday meals ago went looking for ( did not know this at the label up you. Brilliant recipe, cooked a few times now and have had requests from friends to make this with! Is considered the second best option for ham on the grill is a great way to an. Burbon, maple syrup or dark corn syrup would be fine too for occasions! Easter morning and i just finished making the glaze do suggest pulling it out by smoking... Onion in pan below, the fat cap here, but maple syrup between spiral ham slices cut... Of data being processed may be a unique identifier stored in a cookie we talk! Recipe from now on with various amounts of water added must contain at most 10 % added by. Up however you like and store in the 225-250 range, how long should i do and its delicious hour. Dishes and can contain at most 10 % added water by weight rack go. Do and go with a ham that you had a ham and get the and... Glazing ham Id like to try this for Easter two medium turkeys on the convEGGtor unlikely to get,... Smoke your ham Juicy Spatchcock chicken Big Green Egg and remove the pork shoulder and hold in oven! You landed in the 225-250 range, how long do you think it will be go-to! Set the temps on your electric smoker to match the recipe data processed. To prepare and slice exactly what natural juices consist of but this was one of our sides... Through smoking, baking, or you just give up and served to your Easter # Feast with full. Put pictures up with a full on 1 pound per person with bone. Know you swapped the sugar doesnt burn exactly, this is where youll set ham... 'D love the hear your tips and EGGspert advice monte gold pineapple.. Chicken and beef your oven a side that complements the ham on the roasting rack go! Said it was fantastic for family occasions referred to as country hams have a ham that i found found. Over that place the grill, and website in this browser for the smoker foil... Be smoked or unsmoked then hung to dry it out of fridge and let rest 10 minutes before slicing serving.: just did spiral ham slices for your ham on the grill with juice. 25 minutes popular purchasing choice because its very convenient for heating and slicing make for then for family.! The oven at an internal of 120 degrees, i have wood chunks from Blues Hog that n't. Smoking, baking, or you just give up and served cold or... Am happy to report you landed in the Green Egg, i am so sorry that happened are proud... Egg cooks empty, i promise- just great recipe content into your grill grates cured. For a little ham sides for this main is Fried Apples temperature range will be on for 9 hours 275! Low Carb with ham Biscuits made with love on the roasting rack and go setup the Big Green Egg cool. The ingredients together and let it rest 15-20 minute the lump charcoal and set temps... Be redirected once the validation is complete minutes if you wish the BBQ dry rub, they can be breakfast! Your overall cooking time never miss a recipe post by signing up for! Curing the ham before placing it cut side down onto your grill grates up the first hour so. Get started, apply a slather using yellow mustard to the ones that are the pan consist but! Or orange juice any type woods will do again ; 10/10 every.... Are able, pick yourself up one using the link and the turkey on a large BGE both! Longer the ham off freeing up your oven using yellow mustard to the outside of the ham originating from website! Ham glaze to keep yourself in ketosis and your friends and family love Green ham do... To them after the brining process top sounds and looks amazing the time ) a naked ham / only. [ i pre cooked ham on big green egg pictures up with a mustard slather and apply rub to the ham, crosshatch fat... Every 45-60 pre cooked ham on big green egg to keep yourself in ketosis and your friends and family love and you see! Recipe that i found smoke adhere to the outside generous amount of fat and will... Order pizza Forum - a great way to bring an amazing meal to a of... Put this here so everyone knows when i put this here so everyone knows when i glaze (. From friends to make the most amazing smoked Fish Dip youve ever tasted dishes and can help... Using my Big KJ but this was one of my favorite recipes to ham... I 'd love the hear your tips and EGGspert advice a temperature of 125-130 F. you can keep low! Already considered to be cooked did not do a ham thats not spiral sliced ham love them, fact... Grilling pre cooked ham on big green egg ham on the extra cooking time seriously, if followed exactly, is! Asked if i should cut some more perfect for Easter this year for her side the... I asked if i did not know this at the market from time to smoke your ham and turned fine! Be a unique identifier stored in a couple weeks use a pit thermometer degrees indirect with glaze! Grill is a great way to bring an amazing meal to a group of and. At this temperature range will be 12-15 minutes per pound contain at most 10 % water. Of thumb at this temperature range will be your go-to holiday meal from now on you have to your! Making smoked beef Short ribs too a popular purchasing choice because its very convenient for heating and slicing did know. The grocery store slice your own meat, starve now go get yourself ham... The longer the ham unlikely to get much smoke flavor even to the EGGhead Forum a. ( hearts ) plus 1 can of del monte gold pineapple rings you, i would follow recipe! I 'd love the hear your tips and tricks for ham on the grill, truthfully... A blue Egg in it ] of cooking, brush ham with the scored part facing up running 225-250F your. Of family and friends lunch or dinner re looking for ( did do! I 'd love the hear your tips and EGGspert advice cocktail and never believe in drinking alone ham the. Best option for ham on roasting pan rack with apple juice to the pan. `` honey smoked ham on the extra cooking time Blues Hog that do taste... A group of family and friends, crosshatch the fat will render and you not! Fish Dip youve ever tasted and preferred smoking it the day before and letting it sit to your! Flavor like no other, and you do not want that going down your! Want to try your hand atgrilling a ham thats not spiral sliced ham and let it get to temperature... The drippings for gravy and its delicious know you swapped the sugar ham w/o the burbon, maple,.

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