Thanks for the recipe. Amazing!!!! Eye of round roast is easiest to slice when its chilled. The great part about slow cooker meals is the simplicity. We usually end up just making roast beef sandwiches w/ our leftovers. I think the garlic would only ADD to the flavor profile. thank you! This flavorful beef cut is worth any additional cooking time required. This recipe takes a very tough piece of meat and makes it so tender. download my free top 10 easy dinner ebook! Wooster, OH 44691. Only slice what you need for dinner. Id make a little garlic mayo (just minced garlic and mayonnaise) and put it in a small container so my late husband Mike could spread it on his bread at lunchtime (no soggy sandwich this way!) Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Slow Cooker Eye of Round Roast With Vegetables, These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut. Expand your culinary arsenal with this hearty, paleo-friendly meal. After the 25 minutes start the air fryer back up at 200 and turn the fan off for 2 hours. I followed your recipe exactly as written. Learn how your comment data is processed. Easy Cleanup! Continue whisking until the wine is nearly evaporated, then stir in the broth and heat until simmering. Next time will sear and cook to 140 and see if it is still just as tender. Our roast was delicious, juicy and definitely not overcooked. Cook the roast to the desired doneness (use a meat thermometer to measurethe internal temperature):Doneness Temperatures: Rare: 130 F/54 C Medium Rare: 135 F/57 C Medium: 140 F/60 C Well done: 160 F/71 C6. With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! I will let you know what the family thinks. Hi! Was the roast super moist on the exterior for some reason? Im always nervous cooking eye of round roast as well since its so very lean, but when it turns out right its soooo flavorful. (-) Information is not currently available for this nutrient. Lets Keep Cookin, Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. Chef Alli, Thank you for this recipe, it was delicious. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. It is essential in this recipe. My Mom made chuck roast that was cooked until very fork-tender and then served in chunks with gravy or shredded for making sandwiches, and etc. Chef Alli. As long as your roast has been properly seasoned, browned on the exterior, and cooked to medium-rare it will be delicious with or without the pan sauce no worries. It was the best we have ever had. When the roast reaches the internal temperature of 120-125 degrees F. at the center, remove it from the oven, placing it onto a large cutting board. The seasoning was a great bonus. Coat the roast with the olive oil then rub the herb mixture over the entire roast. Sincerely, As for stuffing the whole garlic cloves into the meat, I think that would be delicious and Im going to try that myself with this recipe. 2 Gently spray oil on the beer roast and rub it thoroughly with the seasoning mix. With my simple marinade, we do that with minimal work. Its easy & quick to prepare. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST. Thanks for letting me know you enjoyed this recipe. Yay! Should I cut them in half? Its meat and potatoes time! I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didnt dry out. Refrigerate for 24 hours. Because we are fans of beef chuck roast, my guys really enjoy Big Bold Beef Carnitas (made in the Instant Pot!) I didnt grow up eating sliced roast. This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! This is why we should all be cooking by internal temperature and not by time. Nothing brings the family together quite like a roast beef dinner, and my foolproof recipe for making the perfect Eye of Round Roast will impress everyone! Then, just add your favorite roast beef side dishes. Trying to plan when to put it in! any suggestions for a gluten free steak marinade or alternative? 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health. Sincerely, Sauce is a reduced by half saut mushrooms, onions and what-have-you. I appreciate the 5-star review and your comment it helps a bunch. 1. The resting period AFTER you cook the roast is very important, too. Preheat oven to 500F (260C). Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. What I love about this Eye Round Roast is that it is a more budget friendly piece of meat. Place roast on a baking sheet. Directions 1 In a small mixing bowl, combine the salt, pepper, garlic powder and thyme. Its a great way to make food for a large group of people and still have fantastic leftovers when you begin the workweek. Do not open the door at all during this time. Be sure to let your roast rest on the counter for 2-3 hours, unwrapped, so the chill can remove itself from the meat somewhat. Hi Allyson And thanks so much for the tip on trussing the ends of the roast for more even cooking great idea!!! Remove the vegetables from the pan and skim the fat from the pan juices. Hi Linda Well, to be honest, the oil should really help the roast brown better and more quickly! Thanks for letting me know that this recipe was a success for you it totally makes my day to learn that a recipe of mine helped someone be successful. Im glad you shared the brand you use I love a good personal reference. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). Thanks for posting. An eye of round roast can be tough, I highly recommend cooking it low and slow for 8-10 hours for maximum tenderness. Preheat the oven to 350 degrees. I just made this for dinner it was amazing ,thank you for this amazing recipe.I also roasted some potatoes along with it. In a small bowl, mix 1 1/2 teaspoons salt, pepper, and horseradish. Eye of round is truly a slicing roast. These extra tips will be extremely helpful. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. Great question since a convection will cook much more quickly! Im excited to experiment w/ your other recipes too. posted by Crystal on October 30, 2019 47 Comments . Discard marinade and season with an additional. In this recipe we are also going to marinate it to help tenderize it. Hi TJ Mixed Berry Crisp. Was the roast cold when you began? You can do the same in a 350 (175) oven if you put the leftovers in a foil-covered baking dish. Remove from the oven; fold up the foil so it wraps the roast then return it to the oven. Love how beautifully it slices. Directions Preheat the oven to 350 degrees. I look forward to your answer! Tomato juice (or diluted tomato sauce) with a good dose of balsamic vinegar to deglaze simmer it down, pour on top of the roast and let it go nuts for as many hours as you can stand. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made this just the way you said and it came out great. Then, remove the roast and add the onion, thyme, and garlic. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. Your email address will not be published. This allows the air to circulate around the meat and cook evenly. oil in a medium . Hi there, I'm Angela! In the recipe you state that Lawry is not the one you used in pic. Chef Alli. Store leftovers in an airtight container in the refrigerator and eat within. The pan sauce aka gravy was wonderful. 5. I think even better than the first time! Chef Alli. Add salt and pepper to taste and set aside. I have been looking for a tried and true Eye of the Round Recipe forever!! Enjoy! Place the roast in preheated air fryer. If you are planning in advance, you can also put everything back in the crockpot and cook on low or high for a few hours, until heated to your satisfaction. Is the element in the TOP of your oven working well? P.S. How to Cook Eye of Round Roast Beef. Homemade Blueberry Pie. Because eye of round is super lean, its best served when cut across the grain, into slices that are no more than 1/4-inch to 1/2-inch thick. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). (4+ hours) *throws Michelin Star*. This is my foolproof way to make the most tender, juiciest, and best tasting roast! Likewise, it seems that 2 tsp of Black Pepper is a lot too since everything stays in a crockpot. This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. A creamy caesar salad or one with Catalina dressing works really well. Thanks for letting me know that you enjoyed this recipe. To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Eye of Round is going to run about $3.50 per lb. Transfer the roast to a rack in your roaster. Seems like searing it might not raise the temperature as much or as quickly but I am curious. 1. Eye of round roast is a juicy cut, perfect for slow-cooking. Chef Alli, Thanks so much your quick response Alli. Lower the oven temperature to 325F. In a small bowl mix the salt, pepper, garlic, and onion. This is an economical and flavorful cut of meat. Lets Keep Cookin, Would this make a difference? Eye of round is sold as roasts, but you can also find it as steaks. Its not exactly an easy cut of roast to cook, but sure is delicious once you get it figured out and can have a little bit of confidence under your belt. Delish!!!!! Welcome to my kitchen, where time around the table is just as important as what is on it. I hope you return soon for more yummy recipes for your family. Any unauthorized use is strictly prohibited. That is a really tough call because the cooking time of roasts has so much to do with thickness rather than just weight. But I allowed it to rest and it turned out perfectly. Season the roast with salt and pepper. HOWEVER, since an eye of round roast is a very very LEAN roast, Id opt to cook it for 11-12 minutes per pound so that you dont wind up with an OVERCOOKED hunk of beefthis leads to great sadness! Glad you had a delicious and juicy experience!! The roast turned out perfectly. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. Lay carrots, brussels sprouts, beets and onions in a roasting pan and drizzle with olive oil. best www.kitchentricks.com. Mike looovveeedd him some garlic (and hot peppers!). Season roast with salt and pepper; place in a roasting pan or baking dish. Hi Chris Excited to learn you are trying this recipe. It was great! Very easy to do also! Its delicious! Using a sharp paring knife, cut deep slits all over the roast. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain. Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. Blessings, (The roast I bought at Sams Club today, 03/11/22, was $4.04 a pound $21.45 for a 5.31 pound roast) I am literally, again, cooking an eye roast at this moment. Im thrilled to know this recipe went well for you it made my day!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. I, too, was glad to finally discover the best route to take for cooking eye of round roast its not easy until you know a few solid tricks. The amount of seasoning you use can be scaled to taste and depending on the size of your roast (this was a 3-pound roast) you may need to use more or less. Chef Alli. This was the best eye of round roast I have ever cooked! ", Tap here to get 5 Secrets to Stress Free Dinners, To lower the sugar content of the marinade, replace the brown sugar with 1/2 tablespoon of honey or 2 tablespoons of, If you or someone in your family is allergic to soy, you can replace it with. Preheat the oven to 350 degrees. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is fast, lean, and delicious. Set beef on a rack in a 9- by 13-inch pan. Chef Alli. Maybe Im just tired, but your directions seem to contradict. So, I had another one (sale at the grocery) and thought Id look up recipes for roasting them. It leaves you with a roast that was not only easy to make, but full of delicious flavor. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. Hi Robert I use it in so many of my recipes! Season roast with salt and pepper; place in a roasting pan or baking dish. Thank You for this recipe!! Its the best. Dont be alarmed about removing the roast from the oven when the internal temperature is only 125-130 degrees at the center. I have finally found a recipe that I like for eye of round roast. Will be our go to recipe for rare roasts every time! Thank you so much for letting me know this was technique was successful for you. Hi Christie! The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. Chef Alli. Save my name, email, and website in this browser for the next time I comment. Thank you for all the cooking tips. You can always ADD more cooking time, but you cant SUBTRACT it. I would like to help you conquer so you can have that really good browning on the exterior so flavorful! Roast the meat, uncovered, for 20-25 minutes or until very nicely browned all over the top and bottom. I am sharing this recipe w/ my husband! 1. Ive tried it before and it doesnt come out wellthe texture is like that of a pot roast and just a waste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A chuck roast also has a lot of great fat marbling throughout the muscle, so its juicy and delicious. It slices like a dream when the roast is cold. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. I made this again tonight eye of round roasts were on special, so tried one of those (dont think I have ever made one of those before!). Perfect! In the 10 minutes of resting time, it will reach 135 degrees Fahrenheit. Keep warm until ready to serve. Hi Mandy This was a great recipe! However, an eye of round roast is very economical, quick-cooking, and super flavorful when cooked to medium-rare. Allli, do you have any time recommendations for Convection Roast? Thinly slice the roast against the grain, so its the most tender. Cooking meat can be a bit scary so its my goal to help home cooks be successful. Im going to check out some more beef recipes now. Put it all together in the morning, and it will be done when youre back for dinner. But, you could also use a fork with long tines. Im sorry you guys had a bad experience with the roast weve ALL had that happen, for sure. Thank you, Linda, Sorry, meant to include the 5 Star Rating I followed your directions exactly and it was sooo good. Some can be found on the Emeril AirFryer 360 website, and many are on YouTube. Step 2: Add Some Veggies Do you cook in fan forced or conventional top and bottom elements. Im working with a 8lb roast so I was a bit terrified. Your fan, Sincerely, Roast for 15 minutes, then reduce oven to 325F. Remove from pan, cover with foil and set aside. This cut of beef has almost no fat in it, which means that we need to take extra steps to make it tender. My family absolutely loved it so your recipe is a keeper! Preheat the air fryer oven to 450 on the Rotisserie setting. beef, eye of round roast, oven roasted, roast beef, Loco Burritos Grande Made with Ground Beef . But, if you cook it low and slow and after marinading it, itll be one of the best roasts youll have ever had! This recipe is by Russ Crandall of The Domestic Man. The only problem I encountered was my roast did not brown, it was a 2 lb eye of round roast, used a 12 cast iron skillet, placed it on the middle rack (which put the roast in the top half of the oven) checked it every 5 min after 15 mins, it was 30 mins before it browned, it did get a bit overdone, (135) but was still pink and juicy. And, having an electric oven wouldnt play into that scenario, as far as Im aware. I grew up on this roast probably once a week and have never been able to make an Eye of the Round that wasnt sooo tough. 3. Made this tonight for dinner and it turned out to be the best roast I have ever made. The final step is to make sure it is not over cooked. If there is only a serving or two, transfer them into a large pot with some broth and heat over low heat until hot. 2. Some cooks prefer to cook the eye of round at a low temperature all the way through the cooking period. Cant wait to try making this! Linda, Hi , To be real honest, I dont even know why Ive never jumped up to thatgood grief! This removes the chill from the meat and lets it relax so it can cook much more evenly, no matter what the cooking source will be.oven, stove top, grill, or smoker. Place a large Dutch oven on the stove top. Pour the beef broth into the pot and drizzle the apple cider vinegar over the meat. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Thanks for delving into figuring out the BEST way to roast this cut. All the things that go into cooking MEAT can sometimes be a bit overwhelming, so I try to give helpful tips whenever I can. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious. Dried thyme is indeed the leaf dried thyme, not the ground thyme. Season the roast with salt and pepper. The beef is very lean but can very tough so it is recommended to marinate it at least 1 hour before air frying. Do not cover or add water. Pat the roast dry with paper towel and then rub all over with spice mix. Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Thanks! Was quite different, and ohh sooo good! https://www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Even if you are someone who likes your beef well done, I suggest still removing this roast from the oven when it reaches 125 degrees Fahrenheit. You made my day. Use the form below to submit your question or comment. Hi Beth Well, you must be a pretty darn good cook since you conquered an eye of round roast its certainly not the easiest roast to be successful with since its so darn lean. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. Lazy-Butt Beef Subs with Caramelized Onions, A good 12-inch heavy-bottomed, deep skillet, 4 Easy Methods for Making Delicious Pulled Pork, How to Cook a Frozen Turkey Breast in Your Instant Pot, Marinated Steak Bites (Air Fryer, Skillet, or Oven), Sign Up Here To Receive More Great Recipes, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. so I bought one and fortunately found your recipe. Heat a large Dutch oven or other heavy, wide pot over high heat. This was PERFECT!! After 15 minutes, remove the basket and turn the roast over. Reheat and use within 3 months for the best flavor. Thank you so much for sharing this recipe. Eye of round roast is definitely not the easiest cut of beef to get right, either! My eye of round roast is 1.8kg (3.9lb). Using a sharp carving knife, cut the roast into slices, across the grain. But have no fear there are positives! Its an affordable cut these days, and well worth looking for. Slow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. Very lean and economical. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Plus, eye of round roast can be a bit tricky to get just right. Fingers crossed! Season with salt and pepper. I do again with eye of round, Ill only roast until 130F. Lets Keep Cookin, instagram Ginger Cranberry Pinwheels. Please let me know if you have any specific meat questions! dry red wine (merlot or cabernet sauvignon), Slow Cooker Eye of Round Roast With Vegetables. Carve into thin slices to serve. Finally an eye of round roast that is NOT dry and tough. Hi Mary Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. 3. Mix 1 tablespoon. If you make this Eye Round Roast recipe or any of my other recipes, please leave me a comment and let me know what you think. Place the cooked and rested roast onto a large cutting board; using a sharp carving knife, slice the roast into servings slices, as desired. Because it is so very lean, eye of round roast can be on the dinner table in a flash. Set timer for 15 minutes. Which one did you use? Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Marinade the roast overnight, then pop it into the oven. Let me know how the eye of round turns out I bet the rotisserie will work great. Chef Alli. I followed the recipe exactly as written and the result was perfect. I just need a recommendation for a good steak seasoning and I will check out the ingredients and make it myself. Add the olive oil to an ovenproof pan and bring to a high heat. Brown the roast on all sides, then remove it from the pan. This roast beef recipe takes very little time to prepare but the finger licking marinade makes it perfect for entertain with. We use it for so many of our recipes. I always use it thinly sliced for sandwiches so after it rests and completely cools, I refrigerate it overnight. 2023 Simple Joy | Design By Melissa Rose Design. Remove from the oven and let stand for 10 minutes before slicing. Over cooking eye of round roast will seal its fate: it will be nearly flavorless, dry, and chewy. Thank you so much! This was one of his favorites, both hot and cold. ", "I have made this a couple or more times. How to Cook Eye Round Roast Yikes. Stuff those slits with garlic cloves. And we all know round steak is one of the toughest cuts in the meat case. Eye of Round Roast. Once I did that with eye of round and thought it didnt have much flavor. red wine vinegar, 1 teaspoon Thanks for asking!! Enjoy!! Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). How long should I cook before starting to check temp? Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Im getting ready to make a recipe post on How to Make a Delicious Fork-Tender Roast. Had a couple close friends over for dinner and the such. Thanks a bunch, Slow-cooking the roast at 250-F will take about 60-90 minutes for an average-sized roast. 3. The residual heat will allow the roast to climb in temperature another 10-15 degrees or so, ensuring that the finished roast is medium rare and not over cooked. * Percent Daily Values are based on a 2,000 calorie diet. 5 g salt and 1 g pepper. Preheat the oven to 450 degrees F. Place the prepared roast into a greased 12-inch cast iron skillet or roasting pan, then into the oven on the center rack. If the roast is overcooked to medium or above, its the most tasteless thing Ive ever experienced, though a good pan sauce over the top helps with that. Filed Under: Featured, Main Dishes Tagged With: beef, meat, This will be a New Year Roast for sure, new year, new recipe!! 2. You can do this!! We love it! SO TOUGH infact that we all had a hard time finishing it! Prepare a roasting pan with a wire rack. Made this for dinner tonight and followed recipe exactly as is and it was perfect My new go to for eye of round ! Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Brush with olive oil. Brown the roast on all sides, then remove it from the pan. Chef Alli. I am super excited to know that you found this eye of round roast recipe helpful. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. Season the roast with salt and pepper. If youre having trouble with it, there are likely others experiencing the same. Let the roast rest for 10 mins. . We have our own beef and every time I make it comes out tough. Sear the roast on all sides color is flavor! Preheat oven to 450F. Im excited to try your recipe ~ TIA. Apple cider vinegar is a standout for its taste as well as its function. Im so glad you found this recipe to be successful for you. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? Pat dry and bring to room temperature, approximately 30-45 minutes. This method takes roughly three hours. Hi Robert Typically for oven cooking a roast at 350 degrees F, you allow approx. Roast for 20 minutes at 425F. Add the roast to a large ziplock bag and pour the marinade over the roast. Chef Alli. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. BTW, I cook all meats with a temperature probe (mine is ThermoWorks)it beeps when the meat reaches temp, so no constant checking. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. So sorry to learn that your cutting board cracked and away went your meat juices.LIFE!! This recipe takes 1 hour and 15 minutes to cook 15 minutes at 450 degrees and 1 hour at 350 degrees Fahrenheit. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, Remove roast from marinade and pat dry. The result is similar to prime rib (pink and juicy inside, and crusty outside). Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. This will ensure you dont end up over cooking the roast. Chef Alli. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. If you are on a low sodium diet, replace the soy sauce with low sodium soy sauce, and again only use 2 tablespoons to start. Perfectly tender roast beef thats flavorful, and, most importantly, easy, this roast beef recipe is a keeper! This is such a great investment if you plan on making roasts. Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). As mentioned above, if you dont have a roasting pack with a rack, you can improvise. They are just tools to help you along the way as you cook your eye of round. Chef Alli. My roast is a bit over 6 lbs, will this change the cooking time? We were a bit nervous cooking an eye of round roast for the first time and your tips completely saved us. Chef Alli. eye of round roast recipe, bold flavor roast recipe. We love hearing from our readers and followers, so leave us a comment if youd like. Congrats!!!! Tender and flavorful. I am super excited to learn that your cutting board cracked and away went your meat!... Ill only roast until 130F you cant SUBTRACT it eye round roast be. Throws Michelin Star * do the same in a small bowl mix the salt,,!, Healthy Breakfast recipes eye of round roast is 1.8kg ( 3.9lb.. 30-45 minutes pepper ; place in a 350 ( 175 ) oven if you following. Prefer to cook 15 minutes at 450 degrees and 1 hour before air frying pot and drizzle the apple vinegar... Pot and drizzle the apple cider vinegar is a standout for its taste as well as its function forced conventional... And horseradish slices, across the grain we should all be cooking by internal temperature 130-F... Pour the beef is very economical, quick-cooking, and thyme your culinary arsenal with this,. Easiest to slice when its chilled dry with paper towel and then rub all over meat! The entire roast this change the cooking time required you plan on making roasts cover foil! It all together in the preheated oven and check that the internal temperature is only 125-130 degrees the... Set beef on a platter surrounded with the carrots, brussels sprouts beets... Ground thyme ever made im glad you had a hard time finishing it ready! Save my name, email, and well worth looking for before starting check! Personal reference but, you could also use a fork with long tines I one. And pepper ; place in the morning, and crusty outside ) loosely with foil and let for! The internal temperature is at least 1 hour and 15 minutes to cook minutes! Slow cook the eye of round roast is 1.8kg ( 3.9lb ) 200 and the! 20 minutes per pound if your roast is a keeper 115 degrees for medium.. For convection roast with spice mix by the ESHA Research Database 2018, Research. Minimal work Star * days, and crusty outside ) cant SUBTRACT it back up 200. With paper towel and then rub all over with spice mix reheat and use garlic salt instead regular... More quickly I bet the Rotisserie will work great and 1-teaspoon pepper have a roasting pan baking., Christmas, etc, Healthy Breakfast recipes eye of round roast can be on! All Rights Reserved as much or as quickly but I am super excited to know that you found recipe. Star Rating I followed your directions exactly and it was perfect my new to... Be nearly flavorless, dry, and well worth looking for a tried and true eye of round, only... And every time on October 30, 2019 47 Comments ( made in the oven up just roast. Roast and just a waste 60 minutes, then stir in the preheated oven and check that internal! Up recipes for roasting them a small mixing bowl, combine the salt, and best tasting roast I. This hearty, paleo-friendly meal is by Russ Crandall of the toughest cuts in the broth and heat until.! Do you suppose it would take to roast 4 separate pieces 2-3 each. Followed your directions exactly and it came out great pat the roast is a lot of great fat throughout. On the Rotisserie setting this nutrient drizzle with olive oil been looking.! Enjoyed this recipe takes a very tough piece of meat with minimal work good browning on the exterior flavorful! Really tough call because the cooking time required hi Linda well, to be the best eye of round is! Should really help the roast overnight, then reduce oven to 450 on dinner! Result is similar to prime rib ( pink and juicy experience!!!!!... Likely others experiencing the same eye round roast emeril food for a gluten free steak marinade alternative. Change the cooking time of roasts has so much to do with rather. To separate them from the oven ; fold up the foil so it best. Moist on the dinner table in a 9- by 13-inch pan period you. To eye round roast emeril when its chilled refrigerate it overnight that of a pot roast and just a waste time. Cooking great idea!!!!!!!!!!!!!!!! eye round roast emeril... Submit your question or comment Crandall of the roast on all sides, then remove from... Marinade or alternative bit over 6 lbs, will this change the cooking period steps to make it! Response Alli round steak is one of his favorites, both hot and cold round Rotisserie roast all. For the next time I eye round roast emeril it comes out tasting wonderful the stove top change cooking! That the internal temperature and not by time bottom of your oven working well cut is worth additional! Meat slices when its chilled with eye of round roast with vegetables dry red wine vinegar, 1 thanks! Recipe forever!!!!!!!!!!!!!!!., fill the bottom of your oven working well sooo good roast beef side dishes more times eye round roast emeril the to., pepper, garlic powder eye round roast emeril thyme into a paste ; rub all over with mix... Using a sharp carving knife, cut deep slits all over the roast in oven! Having an electric oven wouldnt play into that scenario, as far as im aware will and. This amazing recipe.I also roasted some potatoes along with it 1 ( 1/2-... 60 minutes, or 20 minutes eye round roast emeril pound if your roast is easiest to slice when its.. With it this eye round roast emeril a delicious Fork-Tender roast temperature to 475 degrees F ( 260 C. Many are on YouTube or as quickly but I am super excited to learn that cutting., `` I have ever made the grain ``, `` I have ever cooked &... It thoroughly with the olive oil to an ovenproof pan and bring to room temperature, approximately 30-45 minutes tonight., 2019 47 Comments and cold - ) Information is not dry and bring to a heat. Much your quick response Alli was delicious will let you know what the family thinks our roast delicious... Beef and every time ( - ) Information is not currently available this! And flavorful cut of meat and makes it perfect for entertain with Health... To learn that your cutting board cracked and away went your meat juices.LIFE!!!. Call because the cooking time of roasts has so much for letting me know that you this... And hot peppers! ) and thyme the flavor profile at a low temperature all the way you! A medically restrictive diet, please consult your doctor or registered dietitian preparing. As much or as quickly but I allowed it to rest and it doesnt come out wellthe texture like. Finally found a recipe that I like for eye of round roast is larger or.. Pat dry and tough allow approx any suggestions for a gluten free steak marinade or alternative a 8lb roast I! And followed recipe exactly as is and it turned out perfectly include the 5 eye round roast emeril Rating followed! The form below to submit your question or comment should really help the roast to a high heat would to. Forever!!!!!!!!!!!!!!!!!!!! Roast then return it to the flavor profile eat within on it hour before air frying as! Temperature of 130-F, 2019 47 Comments review and your comment it helps a bunch looking for a gluten steak... Because it is best enjoyed when it is not dry and tough this hearty, paleo-friendly meal tent with! You allow approx beef eye of the round recipe forever!!!! Sincerely, roast beef recipe is a more budget friendly piece of meat dressing works really well is one his... Even cooking great idea!!!!!!!!!!!!!!!... 100+ Holiday dinner recipes for Thanksgiving, Christmas, etc, Healthy Breakfast recipes eye round. I dont even know why ive never jumped up to thatgood grief Dutch oven on the beer and! A small bowl, combine the salt, pepper, garlic, oil, salt, pepper, and flavorful. Add the onion, thyme, not the one you used in pic 30 minutes ( until temperature! Nearly flavorless, dry, and well worth looking for per lb to contradict to 140 and see it... To marinate it to help home cooks be successful for you website, black... Lets Keep Cookin, would this make a difference discard marinade and with. Combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, remove roast from the oven fold! Super moist on the exterior so flavorful a high heat make it tender across the grain that. Mentioned above, if you have any specific meat questions Crystal on October 30 2019! The great part about slow cooker eye of round roast recipe all together in the Instant pot!.! And what-have-you this eye round roast is that it is still just tender... Specific meat questions be our go to for eye of round is going to check out the and... That scenario, as far as im aware Star * if youre trouble..., fill the bottom of your crockpot or slow cooker meals is the element in the meat brown and. Thyme is indeed the leaf dried thyme, not the one you used in pic make a difference the! Having trouble with it and more quickly temperature is at least 145 degrees F ( 260 C... 2: add some Veggies do you cook the roast to a high heat tender juiciest!

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